The agricultural sector in New Zealand is the major contributor to ammonia (NH3), nitrous oxide (N2O), and methane (CH4) emissions to the atmosphere. These gases cause environmental degradation through their effects on soil acidification, eutrophication, and stratospheric ozone depletion. With its strong agricultural base and relatively low level of heavy industrial activity, New Zealand is unique in having a greenhouse gas emissions inventory dominated by the agricultural trace gases, CH4 and N2O, instead of carbon dioxide which dominates in most other countries. About 96% of this anthropogenic CH4 is emitted by ruminant animals as a by-product during the process of enteric fermentation. Methane is also produced by anaerobic fermentation of animal manure and many other organic substrates.
