Land managers have long known the importance of soil organic matter in maintaining the productivity and sustainability of agricultural land. More recently, interest has developed in the potential for using agricultural soils to sequester C and mitigate increasing atmospheric carbon- dioxide by adopting practices that increase standing stocks of carbon in soil organic matter and vegetation. Practices that increase the amount of CO2 taken up by plants (through photosynthesis), which then enter the soil as plant residues, tend to increase soil C stocks. Likewise, management practices that reduce the rate of decay or turnover of organic matter in soils will also tend to increase carbon stocks.
