Citation Information

  • Title : Dryland cropping systems influence the microbial biomass and enzyme activities in a semiarid sandy soil
  • Source : Biology and Fertility of Soils
  • Publisher : Springer
  • Volume : 47
  • Issue : 6
  • Pages : 655-667
  • Year : 2011
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Booker, J.
    • Lascano, R.
    • Acosta-Martinez, V.
    • Calderon, F.
    • Zobeck, T.
    • Upchurch, D.
  • Climates: Steppe (BSh, BSk).
  • Cropping Systems: Conventional cropping systems. Cotton. Dryland cropping system. No-till cropping systems. Sorghum. Wheat.
  • Countries: USA.

Summary

In dryland agriculture in semiarid regions, crop establishment is not always possible because precipitation may not be sufficient. Modification of soil properties can improve the soil quality and functioning including soil water capture and storage capacity for crop production in dryland conditions. ARS scientists established a study near Lubbock, Texas in 2003 to compare the soil properties under different dryland cropping systems and tillage management. After only 3 years, this study detected increases in soil microbial community size and enzyme activities important for nutrient cycling under rotations with a winter cover crop such as cotton-rye-sorghum and haygrazer-rye compared to continuous cotton or sorghum-cotton at 0-10 cm soil depth. After 5 years, higher soil total C was found under Hay-Rye compared to the other systems. In addition, microbial properties were already impacted in all alternative systems (haygrazer-rye, cotton-rye-sorghum and cotton-sorghum) studied compared to continuous cotton. Several microbial properties indicative of increased soil water availability were also higher under the alternative rotations to continuous cotton. However, continuation of this study is vitally important for the long-term evaluation and confirmation of these trends, and their implications in water management, soil quality and crop productivity in dryland.

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