The energy consumption in different operations of soybean, canola and sunflower productions in Golestan province of Iran was investigated. This study also focused sketches the environmental footprints of energy use in oilseed production. For these purpose Inquiries on 319 oilseed farms were conducted in 2009/10 production period. The results revealed that soybean gave the highest operational energy input (22235 MJ ha -1); while, total operational energy for canola and sunflower was relatively low as 8317 and 6013 MJ ha -1, respectively. Irrigation operation consumed the highest share of total operational energy in soybean and sunflower productions; it was mainly in the form of electricity energy; however, in canola production, the tillage operation was the most intensive energy consumer, followed by harvesting practice. From this study it was found that increasing energy use efficiency of water pumping systems by good repair and maintenance and employing improved tillage and harvesting practices, such as low till agriculture, could be the pathways to make oilseed productions more environmental friendly and thus reduce their environmental footprints.
