A five year field experiment was conducted to assess the interaction between soil tillage levels, maize-sorghum-legume rotation and two levels of chemical fertilization at the rain feed tropical region of southeast Mexico. The purpose of this research work was to asses this interaction over the variation of some soil quality indices and the effect on the productivity of the soil-grain yield. The treatments for soil tillage were zero till and the intensive traditional soil tillage of the region. Crop rotations employed were five years maize (mmmmm), five years sorghum (sssss), two rotations; (smsms) and (msmsm) and two intercropping of legumes (f)-cereals, (fsfsf) and (fmsmf). Ninety two and 136 units of nitrogen were the two levels of fertilization and were applied only to the cereals. The evaluated soil index in the first and fifth year were organic matter (mo), water infiltration rate (ir), aggregate stability (as), ph, biomass microbiana (mb), nitrogen soluble nitrogen, soil density (sd), soil depth (sd), electrical conductivity (ec) and availability of nutrients. In general terms, the best grain yield for both sorghum and maize were obtained with the no till treatment although no big differences were observed between them. The five year sorghum mean yield under no till with fertilization levels 1 and 2 were 3.6 and 4.5 Mg/ha, whereas, with conventional tillage these were just 3.1 and 4.1 Mg/ha, respectively. The grain yield of maize with level 2 of nitrogen, with zero and traditional till were 5.1 and 4.6 Mg/ha; however, with nitrogen level 1 there were no apparent advantages of the first treatment (3.8 Mg/ha in both cases). The type of crop rotation and soil tillage level mainly affected the chemical soil index at 0 to 5 cm depth. However, no effect occurred with the way of handling crop residues and with the levels of chemical fertilization. The main values of electrical conductivity were attributed to an increase in the solubility of some elements. It was also observed that, under no till, there was an increase of the levels of soluble carbon.
