A combination of high biomass cover crops with organic mulches may be an option for no-till vegetable production, but information on mineralization rates from these residues is lacking. The objective of this study was to assess nutrient release rates and persistence from mimosa ( Albizia julibrissin Durazz.), lespedeza [ Lespedeza cuneata (Dum. Cours.) G. Don], oat ( Avena sativa L.) straw, and soybean [ Glycine max (L.) Merr.] residues under conventional and conservation tillage. The experiment was conducted in Tallassee, AL using litterbag methodology in a split-plot design (main plots: two tillage systems; subplots: four residue types). Comparison of rate constants showed that labile portions of residues was more affected by tillage than recalcitrant portions. In spring, mimosa residue contained 78 kg N ha -1 when buried the previous fall, compared to 123 kg N ha -1 when surface placed; soybean residue showed similar results (39 vs. 72 kg N ha -1, respectively). Results were similar for lespedeza (72 vs. 101 kg N ha -1, respectively), but not for oat straw (24 vs. 26 kg N ha -1, respectively). After 1 yr, surface placed mimosa residue mineralized 33% of initial N compared to 71% when buried, while surface placed lespedeza mineralized 36% of initial N compared to 64% when buried. Soybean residue mineralized N quickly regardless of placement (73 vs. 87%, respectively). This study demonstrates that cut-and-carry mulches may be used under conservation tillage for the enhancement of soil organic matter (SOM), soil organic carbon (SOC), and soil N status.
