Incorporating cover crops into current production systems can have many beneficial impacts on the current cropping system including decreasing erosion, improving water infiltration, increasing soil organic matter and biological activity but in water limited areas caution should be utilized. A field study was established in the fall of 2007 to evaluate the impact of incorporating cover crops into a no-till crop production system in Central South Dakota. Cover crops utilized in the experiment were: cowpea ( Vigna sinensis), lentils ( Lens culinaris), canola ( Brassica napus), cow/can/len, cow/can, can/len, radish ( Raphanus sativus)/cow/can/len and turnip ( Brassica napa)/cow/len/can combos all compared to no-cover crop. Cover crops were allowed to grow throughout the fall and winter killed. Cover crop biomass was collect prior to a killing frost. The following spring corn was planted and in-season growth and grain yield was evaluated. When cover crops were incorporated into the production practices there was a significant increase in grain yield compared to the no cover crop treatment without additional nitrogen. While when nitrogen was applied to the corn crop yields did not increase as dramatically compared to the no cover crop treatment. Fall cover crops had the ability to scavenge residual soil nitrate and make it plant available for the following crop providing a positive environmental benefit beyond the above mentioned benefits.
