The natural conditions in Galice and northern Spain are favourable for the production of forage, compared to the rest of the country. Agriculture in the country has undergone deep restructurations for the last 50 years, especially on the dairy farms. From 1960s onwards, the acreages of grass-clover leys and of forage maize have been constantly increasing, in parallel with an increasing milk production. The proportion of milk produced from forage crops have remained at 20 to 25%, and a particular effort should be made to reach the goal of 40%. In order to overcome water shortage during summer, the farmers make silage with their spring cuts, use lucerne and purchased feeds, and irrigate at a small scale. The few trials made show that irrigated pastures can increase the average yearly production by 40-45%. Since the water resources are scarce, and must be distributed with other economic activities, there should be no large development of irrigation. To overcome the water shortage during summer, it would seem more realistic to have recourse to more intensive rotations (2 crops per year), in which a crop better adapted to high temperatures and to dry spells would take over the leys. This intensified dry-land system would increase the yearly production by from 50 to 82%.
