Citation Information

  • Title : Relationship between soil biological characteristics and nutrient content under intercropping system of vineyard in northwestern semiarid area.
  • Source : Scientia Agricultura Sinica
  • Publisher : Scientia Agricultura Sinica; Beijing; China
  • Volume : 44
  • Issue : 11
  • Pages : 2310-2317
  • Year : 2011
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Li, H.
    • Cheng, J.
    • Zhang, J.
    • Yue, T.
    • Xi, Z.
  • Climates: Humid subtropical (Cwa, Cfa).
  • Cropping Systems: Cover cropping. Intercropping. Legumes. Perennial agriculture.
  • Countries: China.

Summary

Objective: In this paper, the relationship between soil quality and soil biological characteristics such as soil microorganism quantity and soil enzymatic activity was studied in the intercropping system of vineyard, in order to illustrate the function of soil biological characteristics as bio-indicators of soil fertility. Method: Three such cover crops, two perennial legumes (white clover and alfalfa) and a perennial gramineous grass (tall fescue) were sown in vineyard. Soil microorganism quantity, soil enzymatic activities and soil nutrient content were analyzed and compared with that in soil cultivation. [Result] Most detected soil microorganism quantity and soil enzymatic activity, soil organic matter were increased under cover crop treatments, compared to clean tillage, tall fescue treatment decreased urease and sucrase activity. White clover and alfalfa treatments significantly increased the contents of hydrolyzable N, total N and available K, and tall fescue decreased them, while the activated organic P in tall fescue treatment was more effectively than that in white clover and alfalfa treatments. Correlation analysis indicated that soil organic matter, total N, hydrolyzable N, total P, available K showed significant or very significant positive correlation with 10 soil biological characteristic factors such as bacteria, fungi, actinomyces, azotobacter, cellulose-decomposing bacteria, urease, phosphatase, amylase, sucrase, and cellulose. The catalase activity was no significant correlation with all the soil nutrient contents, and the total K content was no significant correlations with all the soil biological characteristic factors. The soil pH in this experiment was negatively correlated with soil biological properties. Conclusion: Cover crops in the inter-rows of vineyard increased soil microorganism quantity, soil enzymatic activity and soil nutrient content, white clover and alfalfa treatments were better than tall fescue. There are significant correlations between soil biological characteristics and nutrients, and soil biological indexes could reflect the changes of soil quality.

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