Citation Information

  • Title : Conclusion on the peer review of the pesticide risk assessment of the active substance difenoconazole.
  • Source : EFSA Journal
  • Publisher : European Food Safety Authority
  • Volume : 9
  • Issue : 1
  • Year : 2011
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • European Food Safety Authority
  • Climates:
  • Cropping Systems: Barley. Oats. Rye. Wheat.
  • Countries:

Summary

Difenoconazole is one of the 84 substances of the third stage part B of the review programme covered by Commission Regulation (EC) No 1490/2002,3 as amended by Commission Regulation (EC) No 1095/2007.4 Difenoconazole was included in Annex I to Directive 91/414/EEC on 1 January 2009 pursuant to Article 11b of the Regulation (EC) No 1490/2002, as amended by Commission Regulation (EC) No 1095/2007 (hereinafter referred to as "the Regulation"). Sweden, being the designated rapporteur Member State submitted a draft assessment report (DAR) on difenoconazole in accordance with the provisions of Article 10(1) of the Regulation, which was received by the EFSA on 22 December 2006. A peer review was initiated by EFSA on 6 March 2007 by dispatching the DAR for consultation of the Member States and the notifier Syngenta Ltd. Following consideration of the comments received on the DAR, EFSA conducted a focused peer review the active substance difenoconazole, its, physicochemical and technical properties, mammalian toxicology, residues, environmental fate and behaviour, ecotoxicology, and risk assessment on the environment. The conclusions laid down in this report were reached on the basis of the evaluation of the representative uses of difenoconazole as a fungicide on pome fruit, carrot, wheat, barley, triticale, rye and oats as proposed by the notifier.

Full Text Link