Cover crops may have a valuable role to play in developing improved dry bean production systems. A field experiment was conducted to determine the agronomic benefits of including various fall-seeded and spring-seeded cereal cover crops with and without in-crop herbicides in dry bean. Main plot treatments included fall-seeded winter rye, barley, oat, and spring rye; spring-seeded barley, oat, and spring rye; and a no-cover crop control. Subplot treatments consisted of in-crop sethoxydim/bentazon and an untreated control. Fall-seeded cover crops were often superior to spring-seeded cover crops in terms of providing sufficient ground cover to reduce the risk of soil erosion and reducing weed emergence and growth. Among the fall-seeded cover crops, winter rye provided the greatest ground cover and often resulted in the greatest weed suppression. Dry bean density was not affected by any of the cover crops, but fall-seeded cover crops delayed emergence by up to 5 days and delayed maturity by up to 4 days. Cover crop effects on dry bean yield were most evident in the absence of in-crop herbicides, where fall-seeded cover crops increased dry bean yield by 20-90%. Cover crops also increased dry bean yield in 2 of 3 years when in-crop herbicides were used but yield increases were much smaller, ranging from 5% to 13%. These yield increases occurred with fall-seed cover crops that aided in weed management but also with spring-seeded cover crops where weed suppression was not evident, suggesting that cover crops provided additional benefits beyond weed management. Information gained in this study will be utilized to advise farmers on the most suitable use of cover crops in sustainable dry bean production systems.
