Citation Information

  • Title : Effects of mixture rates on forage yield and quality of mixtures of common vetch combined with oat, barley and wheat under a winter intercropping system of southern Marmara Region.
  • Source : Journal of Food Agriculture and Environment
  • Publisher : WFL Publishing
  • Volume : 10
  • Issue : 2 part 2
  • Pages : 649-652
  • Year : 2012
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Tunali, M.
    • Carpici, E.
  • Climates: Mediterranean (Csa, Csb).
  • Cropping Systems: Barley. Oats. Wheat.
  • Countries:

Summary

The current research was conducted to evaluate the forage yield and quality of stands of common vetch ( Vicia sativa L.) in various combinations with annual cereals such as oat ( Avena sativa L.), barley ( Hordeum vulgare L.) and wheat ( Triticum aestivum L.). Mixture rates were formulated using three combinations of common vetch-cereal (75:25, 50:50 and 25:75) under rainfed conditions in the southern Marmara Region, Turkey, during the 2009-2010 and 2010-2011 growing seasons. The field trials were arranged in a randomized block design with three replications. The averages of the two-year findings indicated that the highest dry matter was determined at pure oat stands, followed by common vetch-oat mixtures at ratios of 50:50 and 75:25. The highest crude protein yield was obtained from pure common vetch and common vetch-oat (75:25) stands. A common vetch-oat mixture at 75:25 can be recommended for experimental and similar ecologies because of its higher dry matter and crude protein yields.

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