A field experiment was conducted during the period 2002-2006 at the Experimental Farm in Zawady, located in the mid-eastern part of Poland, to evaluate the effect of date of mulch ploughing down (autumn, spring, left till cabbage harvest) and the plant mulches [phacelia ( Phacelia tanacetifolia Benth.), vetch ( Vicia sativa L.), serradella ( Ornithopus sativus), and oat ( Avena sativa L.)] on the weed pressure in red cabbage ( Brassica oleracea L. var. capitata L. f. rubra) in the first and onion ( Allium cepa L. var. cepa Helm.) in the second year after mulching. The biomass yield of plant mulches, total cabbage and onion yields, and biomass and number of weeds before planting and harvest of cabbage and before sowing and harvest of onion were assessed. Weed infestation was determined by the quantitative-weighting method. The biomass yields of phacelia and oat amounted to 26.6 and 24.8 t.ha -1, respectively, and were almost 2.5-times higher than biomass yields of serradella and vetch. The average cabbage and onion yields were 45.8 and 41.9 t.ha -1, respectively. The yields of vegetables following mulches were higher than the yields recorded in the unmulched control. The weed species most often found in the experiment were Viola arvensis Murr., Capsella bursa pastoris, Matricaria indora L., Chenopodium album L., and Stellaria media (L.) Vill. Of the examined dates of mulch ploughing down, the spring-incorporated mulches were most effective in reducing the number of weeds in cabbage whereas the nonincorporated mulches showed such an effect in onion. Nonlegumes (phacelia and oat) used as mulch produced higher fresh biomass yields than did vetch and serradella. Oat and phacelia mulches significantly reduced the fresh biomass and number of weeds before cabbage planting. Additionally, oat mulch reduced the fresh biomass of weeds before cabbage harvest. Also, oat and phacelia mulches reduced the number of weeds before onion harvest.
