Citation Information

  • Title : Productivity, economics, nutrient status and weed studies in intercropping in rabi cereal, legume, oilseeds and spices on inceptisols in Chhattisgarh Plain.
  • Source : Journal of Soils and Crops
  • Publisher : Association of Soils and Crops Research Scientists
  • Volume : 21
  • Issue : 2
  • Pages : 165-169
  • Year : 2011
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Alok, T.
    • Sarawgi, S.
    • Shrikant, C.
    • Singh, M.
    • Vijendra, J.
  • Climates: Humid subtropical (Cwa, Cfa).
  • Cropping Systems: Cereal crops. Intercropping. Irrigated cropping systems. Legumes. Wheat.
  • Countries: India.

Summary

Field experiment was conducted on different intercropping under irrigated condition during rabi season of 2009-10 at Indira Gandhi Krishi Vishwavidyalaya, Raipur to evaluate the yield, economics and to undertake weed studies of intercropping in rabi cereal, legume, oilseeds and spices in rice based cropping system in inceptisols. Maximum wheat equivalent yield, (65.55 q ha -1) of rabi crops was recorded in onion+coriander system over all the other intercropping treatment. Wheat+fenugreek intercropping was next in order which has also recorded significantly higher WEY (36.58 q ha -1) overwheat followed by rice, the existing cropping system (30.61 q ha -1), castor+lentil (32.78 q ha -1) and wheat+lentil (28.18 q ha -1). The highest net returns (Rs.65,292 ha -1) from rabi crops were recorded with onion+coriander because of higher value of the produce. The highest B:C ratio of rabi intercrops was recorded in onion+coriander (1.98) followed by mustard+lentil (1.90) and wheat (1.89). On the other hand, the highest weed population (172.33 and 147.00 m -2) and dry matter production (7.8 and 194 g m -2) was observed in mustard+lentil at 30 and 60 DAS. The lowest weed dry production was found in onion+coriander (1.8 g m -2) at 30 DAS, and under wheat+fenugreek (82.07 g m -2) at 60 DAS. On an average, the available N, P, K and organic carbon content were increased by 6.1, 3.6, 11.8, and 4.2%, respectively over initial values in soil after the harvest of the rabi crop.

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