Citation Information

  • Title : Effect of cultural practices on energy conversion and balance.; Efeito de praticas culturais na conversao e no balanco energeticos.
  • Source : Bragantia
  • Publisher : Instituto Agronômico
  • Volume : 66
  • Issue : 2
  • Year : 2007
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Avila, A.
    • Spera, S.
    • Tomm, G.
    • Santos, H.
  • Climates: Humid subtropical (Cwa, Cfa).
  • Cropping Systems: Cereal crops. Maize. No-till cropping systems. Oats. Sorghum. Soybean. Till cropping systems.
  • Countries: Brazil.

Summary

The effects of soil management systems and crop rotations were assessed from 1997 to 2003, in Passo Fundo, Rio Grande do Sul State, Brazil. Four soil management systems (no-tillage, minimum tillage, conventional tillage using disc plough, and conventional tillage using mouldboard plough) and three crop rotation systems (system I (wheat/soyabean), system II (wheat/soyabean and common vetch/maize or sorghum), and system III (wheat/soyabean, common vetch/maize or sorghum and white oats/soyabean)) were compared. The main plot consisted of soil management systems, while the split-plots consisted of crop rotation systems. Energy conversion (energy available/energy consumed) and balance (energy available-energy consumed) during the seven-year period is presented. No-tillage resulted in higher energy conversion and balance (72.44 and 190 766 MJ/ha) than minimum tillage (64.06 and 167 349 MJ/ha), conventional tillage using disc plough (54.35 and 134 982 MJ/ha), and conventional tillage using mouldboard (52.02 and 128 159 MJ/ha), respectively. Wheat in crop rotations presented higher energy efficiency than that in monoculture. Maize had the highest energy efficiency among the crops.

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