Citation Information

  • Title : Diagnosis of nutrient status in Balady mandarin orchards of a newly reclaimed area in Egypt.
  • Source : Journal of American Science
  • Publisher : Marsland Press
  • Volume : 7
  • Issue : 5
  • Pages : 219-226
  • Year : 2011
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Shaaban, S. H. A.
    • El-Fouly, M. M.
    • Khalifa, R. K. M.
    • Hamouda, H. A.
  • Climates: Desert (BWh, BWk).
  • Cropping Systems: Citrus. Fruit.
  • Countries:

Summary

The present work aimed to determine the nutritional status of Balady mandarin orchards, through soil testing and leaf analysis, in order to work out a proper fertilization programs. A field study was conducted at El-Tall El-Kepeer, Ismailia governorate, covering 19 Balady mandarin orchards grown on sandy soils under drip irrigation. These soils are of poor fertility. However, fertilization of these orchards still depends upon the grower's inherited knowledge and in very small scale on the extension information. The trees were fifteen years old. The orchard soils had very high pH values, low to high level of EC and Na, and were low in total CaCO 3 and very low in O.M. The values for available nutrients in soil were found to be as very low of P, Fe, Mn, Zn and Cu. Values of K, Mg ranged between very low to medium levels, However values of Ca ranged between medium to high levels. The leaf macronutrient values were low in N, ranged between optimum to high in P and Mg, ranged between low to high in K, However values of Ca was ranged between low and optimum. The leaf micronutrient contents were as follow, Fe ranged from optimum to high; Mn, Zn and Cu were ranged from low to the beginning of optimum levels. The nutrient correlations of the leaves revealed some antagonisms between K and Ca, Mg and both of Mn and Zn. Also, the nutrient correlations of the leaves and fruits revealed some antagonisms between N in leaves and Zn in fruits, P and K in leaves and Mn in fruits, K in leaves and N, Cu in fruits, Ca in leaves and K in fruits.

Full Text Link