This work was carried out to determine the influence of seasons of vegetative shoots on the time of flowering and to known the intervals from flowering to fruit harvest of Mexican lime trees. Two experiments on a seven years old Mexican lime trees budded on Sour Orange rootstock were established. In experiment 1, the number of vegetative (VS) and reproductive shoots (RS) on each one of 10 trees were registered weekly during one year, using a metallic ring of one square meter area placed on the tree 1.75 m from the ground. Minimum temperature and rainfall data were also recorded every week. In experiment 2, monthly, ten new vegetative shoots on each one of ten trees were tagged. These shoots were observed every week until they bloom. During the most important periods of blooming, five flowering shoots per tree were chosen to determine interval to harvest. In experiment 1, four VS and two RS flushes were observed. The first period of VS and RS started in autumn and was associated to the initiation of irrigation. The second and more important was registered in January when temperatures were the lowest of the year. Half RS and half VS were recorded during this period. The third and four flushes were mainly VS and occurred during summer months with highest temperatures and the rainy season. In experiment 2, from the vegetative shoots emerging in January, 52% formed reproductive shoots 60-85 days later and 25% also flowered sparsely four to six months later. The remaining shoots (23%) repeated their vegetative activity during June and July. Most of the vegetative shoots initiated in February showed again a vegetative activity during May to July, and only 20% of them changed to reproductive. New vegetative shoots appeared from March to July showed a vegetative activity during the next two to six months. From the vegetative shoots emerged from July to September very few (15%) transformed to reproductive during November-December and the majority became vegetative again, however, most of them changed to reproductive from January to April. Fruits initiating during the winter time lasted 130 to 145 days until harvest. But those fruits emerged during the late spring and summer months reached complete development 90 to 120 days later. These combined phenological characteristics explain the long period of harvest showed by the MLT under tropical semiarid conditions.
