The paper sustain the importance of the crop rotation on quality of the wheat yield and is based on the results carried out during 2003-2006 in a long term trial out placed on the preluvosoil from Oradea in 1990. Both in nonirrigated and irrigated conditions the smallest values of the protein, wet gluten and dry gluten were obtained in wheat monocrop; the values increased in the crop rotation wheat maize and the biggest values were registered bin the crop rotation wheat-maize-soybean.
