The work done so far on soybean-based intercropping systems in India involving crops like sorghum, maize, pigeonpea, pearl millet, cotton, sugarcane, minor millets, wheat, rice, oilseeds and plantation crops is reviewed. The compilation brings out the possibilities of rational utilization of natural resources by resorting to diversified cultivation rather than monoculture of crops. Soybean being a short duration leguminous crop with wide agro-climatic adaptability, offers a good opportunity to fit in cropping systems in different regions with added advantage of better economic returns, risk coverage and utilization of natural resources. The benefits of sustainability can be harnessed by adoption of scientifically evaluated and suggested intercropping systems.
