The benefits of cover crops within crop rotations are well documented, but information is limited on using cover crops for forage within midwestern United States cropping systems, especially under no-tillage management. Our objective was to evaluate plant, animal, and soil responses when integrating winter cover crop forages into no-till corn (Zea mays L.) silage production. Three cover crop treatments were established no-till after corn silage in September 2006 and 2007 at Columbus, OH: annual ryegrass (Lolium multiflorum L.), a mixture of winter rye (Secale cereale L.) and oat (Avena sativa L.), and no cover crop. Total forage yield over autumn and spring seasons was 38 to 73% greater (P <= 0.05) for oat + winter rye than for annual ryegrass. Soil penetration resistance (SPR) in May 2007 was 7 to 15% greater (P <= 0.10) in the grazed cover crops than in the nongrazed no cover crop treatment; however, subsequent silage corn yield did not differ among treatments, averaging 10.4 Mg ha(-1) in August 2007. Compared with the no cover crop treatment, cover crops had three- to fivefold greater root yield, threefold greater soil microbial biomass (MB) in spring 2008, and 23% more particulate organic carbon (POC) concentrations in the 0- to 15-cm soil depth. integration of forage cover crops into no-till corn silage production in Ohio can provide supplemental forage for animal feed without detrimental effects on subsequent corn silage productivity, with the added benefit of increasing labile soil C.
