Changes in cropping patterns in the Canadian Prairies are examined from the early 1960s to the mid-1990s using census data. Patterns of change within the region are mapped by census division using averaged proportions of land in crops occupied by the main crops for three pairs of census years. Spring wheat and oat have undergone the most significant relative declines. Canola increased dramatically from being the sixth-ranked crop by area in the early 1960s to the third-ranked crop by area by the 1990s. The main change in the Brown soil zone has been a large decline in spring wheat and a compensatory gain in durum wheat. Increases in special crops, especially pulse crops, canola and durum wheat have offset a substantial decline in spring wheat in the Dark Brown soil zone. Barley, tame hay and especially canola have increased at the expense of spring wheat, oat and flaxseed in the Black and Gray soil zones. Prices, transportation costs, changing export markets, crop breeding and local processing all have contributed to these changes.
