Jackfruit is popularly known as poor man's fruit in eastern and southern parts in India. The tree can be cultivated on marginal land and does not require intensive management to provide a good crop. The jack fruit is adopted only to humid tropical and near-tropical climates. It thrives from sea level to an altitude of 1600 m. It is grown on a variety of soils, deep alluvial, sandy loam, or clay loam of medium fertility, calcareous or lateritic soil, shallow limestone or stony soil with a pH of 5.0-7.5. The tree exhibits moderate tolerance to saline soils and poor drought and flood tolerance. The jack flourishes in rich, deep soil of medium or open texture, sometimes on deep gravelly or laterite soil. The best time for planting grafts or seedlings is June to August but with irrigation facilities it may be extended upto November. Pits of 1.0 m cube are dug at least 10 days before planting at a spacing of 8*8 m to 10*10 m. About 30 kg well-rotted farm yard manure, 500 g superphosphate and 250 g. muriate of potash are mixed with the top soil of the pit and refilled. Spraying of gibberellic acid (25-200 ppm) enhances both shoot and root growth. The young trees must be kept weed few during first three to four years. A 5-10 cm mulch will be good for suppression of weeds as well as to maintain soil moisture, particularly during the dry period. Regular punning of weak, dead and diseased branches at the end of rainy season is recommended. Fruit thinning is also recommended to prevent damage to branches due to heavy fruit load. Based on the firmness of flesh cultivated types are of two general groups (i) soft flesh - the pulp of ripe fruit is very juicy and soft, (ii) firm flesh - the flesh pulp is firm and crispy at ripe and can be preserved for several months. Some types are available with their common names viz., Gulabi, Hazari, Champaka, Rudrakshi, Singapore etc. The trees need good nutrition to promote regular and good bearing. The quantity of fertilizer required depends on vigour and age of trees and fertility of soil. The quantity of FYM varied from 20-50 kg/plant. The NPK dose (g/plant/year) for mature plant is 750:400:500 in Tamil Nadu, 800:480:1050 in Madhya Pradesh, 600:300:240 in Karnataka and 210:160:1000 in Assam. The yearly amount should be applied in two splits i.e., at the beginning of rainy season and after the rainy season is over. Manures and fertilizers should be applied in the drip zone i.e. 10 m wide circular basin, leaving 50 cm, around tree trunk. The Jackfruit is not normally irrigated. The trees are sensitive to drought and respond well to irrigation between flowering and fruiting. Since jackfruit takes about 8-10 years to attain full bearing, intercropping with vegetables like tomato, brinjal, chilli, cabbage, bhindi etc. and leguminous crops like cowpea, gram, kalai etc. will benefit the farmer. Seedling trees start bearing from 7th to 8th year onwards while the grafted ones from third year. The tree attains its peak bearing stage in about 15-16 years of planting. Period of fruit development is February to June. The optimum stage of harvesting has been reported to be 90-110 days after appearance of the spike. The fruit matures towards the end of summer in June. A tree bears upto 250 fruits annually, weighing about 3 kg to 25 kg with yield variation of 50-80 tonnes of fruit/ha.
