Intercropping alleys of agroforestry systems provides an income source until the tree crop produces harvestable yields. However, cultivation of annual crops soil organic matter and increases soil erosion, especially on sloping landscapes. Perennial crops maintain a continuous soil cover, maximize water infiltration, minimize soil erosion, and improve overall soil quality. The objective of this on-farm study was to assess the effects of a perennial legume, kura clover ( Trifolium ambiguum), on various soil quality parameters in a recently established pecan ( Carya illinoinensis) orchard. The pecan-kura clover agroforestry system was established on deep loess soils of the Missouri River hills. These silt loams are on 3 to 10% slopes and can be highly erosive. Kura clover, intercropped eight years after pecan planting, was selected based on its perennial growth habit, nitrogen-fixing ability, winter hardiness, high forage quality, and soil conservation properties. Kura clover was seeded in 2002 and harvested for hay annually beginning 2003. During this period soil organic matter and activities of selected soil enzymes have steadily increased compared with cultivated and grass pasture control soils. Water-stable aggregation improved by 50%. Results illustrate that kura clover as the interplanted component improved soil fertility and biological activity through increased organic matter and improved soil structure, and yielded high quality forage valuable for the cattle-feeding operation. Pecan trees thrive in this system partly because soil quality is maintained or improved and, unlike other "living mulch" systems in which cover crops may suppress the main crop, kura clover does not compete with tree growth.
