Citation Information

  • Title : Genetically modified crops: their development, uses, and risks.
  • Publisher : Food Products Press
  • Pages : 1-416
  • Year : 2004
  • Document Type : Book Chapter
  • Language : English
  • Authors:
    • Skinner, D. Z.
    • Liang, G. H.
  • Climates:
  • Cropping Systems: Maize. Cotton. Sorghum. Soybean. Vegetables. Wheat.
  • Countries:

Summary

This book contains chapters on: genetic transformation; mechanisms of transgene locus formation; gene stacking through site-specific integration; transgenics of plant hormones and their potential application in horticultural crops; avidin in transgenic maize; genetic engineering protocols and use to enhance stress tolerance in wheat; development and utilization of transformation in Medicago spp.; sorghum transformation for resistance to fungal pathogens and drought; current progress and future prospects in rice transformation; successes and challenges in cotton transformation; progress in transforming the recalcitrant soyabean; progress in vegetable crop transformation and future prospects and challenges; genetic transformation of turfgrass; and risks associated with genetically engineered crops.

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