Winter turnip rape (Brassica rapa spp. oleifera) is an underutilized crop that deserves to be revitalized for use in high-latitude agriculture. Many crop rotations around the world are dependent on the small-grain cereals, and turnip rape as a break crop, with its range of secondary chemicals, helps to suppress weeds, nematodes and pathogenic fungi. It may be used as an energy crop, it can restrict erosion and nutrient leaching while also improving soil structure and fertility, and it requires relatively low inputs. Although winter turnip rape was once the major oil crop in Finland, in the 1970s it was replaced by spring turnip rape, the lower erucic acid and glucosinolate contents of which made it suitable for food and feed uses. Winter hardiness of the crop could be improved, and industrial end uses, such as lubricants for which high erucic acid content is preferred, targeted in the first instance. Breeding progress would be accelerated by a change from the predominantly self-incompatible breeding system to self-compatibility, now available in modern germplasm, and this would allow use of other rapid breeding methods, such as doubled haploidy. Thus, the many advantages of the winter turnip rape crop would repay its return to agriculture. In this review we will introduce the many utilization possibilities of the crop as well as give background on why more attention and research efforts should be paid towards this crop. We will also indicate some of the array of factors that have a marked role in an attempt to ecologically intensify crop production.
