This guide contains information that aims to assist farmers in New South Wales, Australia, to make better cropping decisions and higher profits as well as increased productivity from the resources invested, along with total sustainability of the farm. Variety guides are given for the following winter crops: wheat (including durum wheat), barley, oats, triticale, cereal rye, grazing cereals, canola [rape], chickpea, faba bean, field pea and lupin. An evaluation of varietal characteristics, reactions to diseases, crop injury and profitable marketing of these winter crops is discussed. Weed control is detailed for some crops. Industry information on wheat receival sites and the different wheat authorities is presented. Options for the control of insect pests of stored grain, the location of various district agronomists, and a list of cereal seed dressings for the control of seed-borne diseases are provided. Hints on volumetric grain weights, typical bulk densities and the angles of repose of some grains is mentioned.
