This guide should assist in the selection of the most suitable variety for cultivation and aims to assist growers to make better cropping decisions. Information on variety selection, varietal characteristics and reaction to disease, crop injury guide and marketing are supplied for wheat, durum wheat, barley, oats, triticale, cereal rye, rape, chickpeas, faba beans, field pea ( Pisum sativum) and lupins. Additional material includes information on options for control of stored products pests, cereal seed dressings, industry information, and locations of district agronomists.
