The National Residue Survey (NRS) is an operational unit of the Australian Government Department of Agriculture, Fisheries and Forestry. NRS has managed and operated residue testing programs (including meat products and grains) for over 40 years. The NRS Grains Residue Testing Program is fully industry funded via a 0.015% ad valorem levy on grain growers. This Residue Testing Program complements that undertaken by grain marketers/handlers from grower receivals to bulk storage. Noting that NRS does not have a regulatory role, the Grains Program is viewed as providing independent verification of the residue status of Australian grain at the point of out-turn for export and for receival at grain processors such as flour mills. The Grains Program covers wheat, barley, oat, sorghum, canola, field pea, chickpea and lupin. By 2007, it is expected to extend to all tradeable grains including lentil, soybean, maize, triticale, sunflower, mung bean and faba/broad bean. Each year, the Grains Program is independently reviewed and a prospective monitoring plan circulated to the Grains Council of Australia and State affiliates, and peak grain industry bodies for endorsement. The Grains Program monitoring plan specifies that approximately 5,500 grain samples are collected per annum from export shipments and containers, flour mills, feedmills, feedlots and maltsters. About 4,000 samples are collected from export shipments where every hatch of every ship from every Australian grain export terminal is sampled during loading. The monitoring plan stipulates that samples be sent to an accredited proficiency-tested laboratory and residue testing results reported to the grain marketer/handler within 14 days of sample collection. Grain samples are subjected to a chemical screen covering a range of insecticides, fungicides and environmental contaminants. These residue testing results are reported against Australian MRLs established by Food Standards Australia and New Zealand.
