The paper focuses on the possible sources of dispersal (cross pollination, seed dispersal, vegetative dispersal, dispersal by farming machinery, dispersal during handling and transport) from genetically modified crop production to conventional and organic production, the extent of dispersal and the need for control measures, and the possible control measures for ensuring the co-existence of genetically modified production with conventional and organic production systems. Specific sections are provided on the crops currently genetically modified in Denmark or likely to be within the next few years (oilseed rape, maize, beet, potatoes, barley, wheat, triticale, oats, rye, forage and amenity grasses, grassland legumes, field peas, faba beans and lupins, and vegetable seeds). Brief discussions on the legislation, seed production, monitoring and analytical methods used, and measures to ensure crop purity (such as reducing pollen dispersal, reducing seed dispersal, adopting cultural methods reducing pollen and seed dispersal) are also presented.
