Citation Information

  • Title : Introductory remarks on interactions between crop cultivation and the environment: nutrio-physiological principles and some examples.
  • Source : JIRCAS International Symposium Series
  • Publisher : The Agriculture, Forestry and Fisheries Research Information Technology Center
  • Issue : 13
  • Pages : 15-23
  • Year : 2006
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Yamaguchi, J.
  • Climates: Tropical (A). Continental (D). Tropical savannah (Aw). Warm summer continental/Hemiboreal (Dsb, Dfb, Dwb).
  • Cropping Systems: Cover cropping. Fruit. Perennial agriculture.
  • Countries:

Summary

Involvement in environment issues and population carrying capacity was analysed based on three typical agricultural systems: slash and burn semi-sedentary agriculture, recycling agriculture in which organic materials are re-used, and non-cyclic agriculture in which nutrient supply depends chiefly on chemical fertilizers. Our analysis showed that, due to its high productivity, non-cyclic agriculture is obligatory to support an ever-growing population and to offset the resultant continuous loss of arable land per person. Fertilizers to be applied should be quantified to exactly meet the balance between plant requirements and natural supply. Excess application of fertilizers should always be avoided. Degradation of soils in the tropics is caused mainly by water and wind erosion, and to a lesser extent from nutrient disturbance (mainly from shortages). The environmental protective effects of permanent crops are shown using two examples. One is in Erimo, Hokkaido (Japan), where fishermen have revived their local fisheries by reforesting the coastline, and the other in Tanzania where indigenous people thrive on the permanent culture of bananas. In the tropics, the use of vegetation as soil cover confers advantages in highly fragile areas, if only because of protection from erosion. The introduction of permanent crops is an alternative to establishing co-existence between agriculture and the environment.

Full Text Link