Citation Information

  • Title : Nitrous oxide emissions from a clay soil receiving granular urea formulations and dairy manure.
  • Source : Web Of Knowledge
  • Publisher : American Society of Agronomy
  • Volume : 106
  • Issue : 2
  • Year : 2014
  • ISBN : 0002-1962
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Kebreab, E.
    • Gao, X. P.
    • Flaten, D. N.
    • Tenuta, M.
    • Asgedom, H.
  • Climates: Warm summer continental/Hemiboreal (Dsb, Dfb, Dwb).
  • Cropping Systems: Wheat.
  • Countries: Canada.

Summary

Soil N 2O emissions vary with N source. A study was undertaken on a clay soil in the Red River Valley, Manitoba, Canada, to determine the effect of granular N fertilizers and dairy manure on N 2O emissions from a field cropped to rapeseed ( Brassica napus L.) in 2009 and spring wheat ( Triticum aestivum L.) in 2010. Treatments included an unamended control, granular urea, controlled-release urea (ESN), stabilized urea (SuperU), and solid dairy manure added at rates to achieve a total of 140 kg available N ha -1 (product plus soil N test). The N fertilizers were broadcast and shallowly incorporated each spring before planting; the manure was broadcast incorporated the previous fall. Nitrous oxide emissions were monitored from planting to freeze in fall and during spring thaw in 2011 using static-vented chambers. In both years, N 2O emissions occurred within 4 to 5 wk of planting but not in fall after manure application. Area-scale cumulative N 2O emissions (SigmaN 2O, kg N ha -1) from planting to freeze were control < ESN=manure < urea=SuperU. Nitrous oxide emission factors were 0.017 kg N 2O-N kg -1 available N added for urea and SuperU and 0.007 kg N 2O-N kg -1 available N for ESN. Seventy-eight percent of the variation in SigmaN 2O could be explained by NO 3- intensity, an integration of soil NO 3- concentrations during the study periods. Greater SigmaN 2O were also associated with higher yields. These findings suggest that N release rates, as indicated by NO 3- intensity and yield, determined N 2O emissions. The results highlight the challenge of meeting crop demand yet reducing N 2O emissions by selection of an N source.

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