Citation Information

  • Title : Carbon sequestration and land rehabilitation through Jatropha curcas (L.) plantation in degraded lands.
  • Source : Agriculture Ecosystems and Environment
  • Publisher : Elsevier Ltd
  • Volume : 161
  • Pages : 112-120
  • Year : 2012
  • DOI : 10.1016/j.agee.2012.07.028
  • ISBN : 0167-8809
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Pavani, M.
    • Susanna, P.
    • Raghvendra, G.
    • Rao, C. S.
    • Sahrawat, K. L.
    • Chander, G.
    • Wani, S. P.
  • Climates: Tropical savannah (Aw). Steppe (BSh, BSk).
  • Cropping Systems:
  • Countries: India.

Summary

The effects of growing Jatropha in on-farm and on-station degraded lands were evaluated on carbon (C) sequestration and soil properties. Jatropha accumulated and added to soil significant amounts of C (305 kg ha -1 year -1) from the year one itself. Overall, a 3-5-year old plantation added per year around 4000 kg plant biomass equivalent to 1450 kg C ha -1-800 kg C through leaves, 150 kg C through pruned twigs, and 495 kg C as deoiled Jatropha cake. Biodiesel C replacement in the fossil fuel was 230 kg ha -1. Besides adding biomass to the soil, and C replacement in fossil fuel; the standing Jatropha rendered ecosystem service by fixing 5100-6100 kg ha -1 C as the aboveground plus belowground biomass. Carbon additions by Jatropha during 4 years increased C content in the degraded surface soil layer by 19%, resulting in about 2500 kg ha -1 C sequestered. Huge C additions and live root activity under Jatropha increased microbial population, respiration rate and microbial biomass C and N in soil. Along with C additions, 4000 kg ha -1 year -1 plant biomass recycled into the soil 85.5 kg nitrogen, 7.67 kg phosphorus, 43.9 kg potassium, 5.20 kg sulphur, 0.11 kg boron, 0.12 kg zinc and other nutrients. The C additions improved water holding capacity of the soil under Jatropha as compared with the adjacent control soil which increased by 35% at 30 kPa and 21% at 1500 kPa soil water potential.

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