Pores and organic matter take a multitude of forms in soil and their characteristics change in space and time following a change in tillage practices as a new "steady state" is approached. Information on the variation with depth (stratification) in the characteristics of pores and organic matter and the rates of change in these characteristics is vital to interpreting the short- and long-term impacts of a reduction of tillage on the productivity and hydrology of agricultural soils. This information is also of value in estimating the effect of a reduction in tillage on the sequestration of carbon in agricultural soils. Recent literature comparing conventional tillage (CT) with no-till (NT) in temperate agroecosystems with varying soil textures and climates was reviewed for the purpose of assessing rates of change in the magnitude and stratigraphy of bulk density, porosity, pore size classes, organic matter content and organic matter fractions. The influence of tillage on bulk density, macroporosity and organic matter content was found to be documented more extensively than the effects on pore size distribution, soil organic matter fractions and their interactions at different soil depths. Many of the reports documenting tillage-induced changes in soil porosity and organic matter were based on measurements at a specific time after initiating the tillage trial. Results obtained by different investigators were found to be most consistent when measurements were made greater than or equal to 15 years after initiating the tillage trial. Data from different studies were used to generalize trends in pore and organic matter characteristics with depth and time. However, few studies provided measurements that permitted accurate prediction of either the rates of change or the maximum change that will occur following a change from CT to NT. Future research must enhance our ability to make these predictions if we wish to garner a better understanding of the effects of NT on the quality and productivity of agricultural soils and their ability to sequester carbon. (C) 2002 Elsevier Science B.V. All rights reserved.
