• Authors:
    • Teasdale, J. R.
    • Hanson, J. C.
    • Hima, B. L.
    • Cavigelli, M. A.
    • Conklin, A. E.
    • Lu, Y. C.
  • Source: Renewable Agriculture and Food Systems
  • Volume: 24
  • Issue: 2
  • Year: 2009
  • Summary: We present the results from enterprise budget analyses for individual crops and for complete rotations with and without organic price premiums for five cropping systems at the US Department of Agriculture-Agricultural Research Service (USDA-ARS) Beltsville Farming Systems Project (FSP) from 2000 to 2005. The FSP is a long-term cropping systems trial established in 1996 to evaluate the sustainability of organic and conventional grain crop production. The five FSP cropping systems include a conventional, three-year no-till corn ( Zea mays L.)-rye ( Secale cereale L.) cover crop/soybean ( Glycine max (L.) Merr)-wheat ( Triticum aestivum L.)/soybean rotation (no-till (NT)), a conventional, three-year chisel-till corn-rye/soybean-wheat/soybean rotation (chisel tillage (CT)), a two-year organic hairy vetch ( Vicia villosa Roth)/corn-rye/soybean rotation (Org2), a three-year organic vetch/corn-rye/soybean-wheat rotation (Org3) and a four- to six-year organic corn-rye/soybean-wheat-red clover ( Trifolium pratense L.)/orchard grass ( Dactylis glomerata L.) or alfalfa ( Medicago sativa L.) rotation (Org4+). Economic returns were calculated for rotations present from 2000 to 2005, which included some slight changes in crop rotation sequences due to weather conditions and management changes; additional analyses were conducted for 2000 to 2002 when all crops described above were present in all organic rotations. Production costs were, in general, greatest for CT, while those for the organic systems were lower than or similar to those for NT for all crops. Present value of net returns for individual crops and for full rotations were greater and risks were lower for NT than for CT. When price premiums for organic crops were included in the analysis, cumulative present value of net returns for organic systems (US$3933 to 5446 ha -1, 2000 to 2005; US$2653 to 2869 ha -1, 2000 to 2002) were always substantially greater than for the conventional systems (US$1309 to 1909 ha -1, 2000 to 2005; US$634 to 869 ha -1, 2000 to 2002). With price premiums, Org2 had greater net returns but also greater variability of returns and economic risk across all years than all other systems, primarily because economic success of this short rotation was highly dependent on the success of soybean, the crop with the highest returns. Soybean yield variability was high due to the impact of weather on the success of weed control in the organic systems. The longer, more diverse Org4+ rotation had the lowest variability of returns among organic systems and lower economic risk than Org2. With no organic price premiums, economic returns for corn and soybean in the organic systems were generally lower than those for the conventional systems due to lower grain yields in the organic systems. An exception to this pattern is that returns for corn in Org4+ were equal to or greater than those in NT in four of six years due to both lower production costs and greater revenue than for Org2 and Org3. With no organic premiums, present value of net returns for the full rotations was greatest for NT in 4 of 6 years and greatest for Org4+ the other 2 years, when returns for hay crops were high. Returns for individual crops and for full rotations were, in general, among the lowest and economic risk was, in general, among the highest for Org2 and Org3. Results indicate that Org4+, the longest and most diverse rotation, had the most stable economic returns among organic systems but that short-term returns could be greatest with Org2.
  • Authors:
    • Gladders, P.
    • Ellis, S.
    • Cook, S.
    • Berry, P.
    • Twining, S.
    • Wynn, S.
    • Clarke, J.
  • Source: HGCA Research Review
  • Issue: 70
  • Year: 2009
  • Summary: This report reviews the most important scenarios that could affect the availability of pesticides (fungicides, herbicides, insecticides and rodenticides) for use in wheat, winter barley, spring barley, oats and oilseed rape, and describes the effects of reduced pesticide availability as an outcome of the revision of Directive 91/414/EEC on weeds, pests and diseases they control, and on the resultant level of production and value that the crop could achieve. The analysis focused on changes in yield and quality, and the area affected, taking into account simple changes in management to mitigate the problems, such as changes in cultivation, cultivars, sowing rate and planting date.
  • Authors:
    • Reisenauer, P. E.
    • Kennedy, A. C.
    • Stubbs, T. L.
    • Burns, J. W.
  • Source: Agronomy Journal
  • Volume: 101
  • Issue: 3
  • Year: 2009
  • Summary: Cropping systems in the dryland farming region of eastern Washington State are dominated by winter and spring wheat ( Triticum aestivum L.) and spring barley ( Hordeum vulgare L.). Excessive levels of residue may be an obstacle in the adoption of conservation farming systems. Decomposition of cereal crop residues is associated with fiber and nutrient content, and growers have observed differences in decomposition among cultivars; however, little information exists on their residue characteristics. Cultivars of spring barley (SB), spring wheat (SW), and winter wheat (WW) grown at four locations over two crop years were analyzed for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), C, and N contents, and winter wheat decomposition was tested in a laboratory incubation study. Acid detergent lignin was highest in spring barley (9.9%), and least in winter wheat (9.2%) and hard white spring wheat (9.5%). Fiber components and nutrient content varied by location, precipitation zone, and cultivar. Residue in the drier year of the study had lower NDF, ADF, ADL, C, and C/N ratio. Foot rot ( Fusarium spp.) - resistant winter wheat cultivars had higher NDF, ADF, and ADL than susceptible cultivars. Laboratory incubation studies showed decomposition of winter wheat straw in soil was correlated with ADF ( R2>0.66, P=0.002) and total N ( R2>0.67, P=0.04). Fiber and nutrient characteristics of residue from wheat and barley cultivars currently produced in the Pacific Northwest can be used to predict residue decomposition in cropping systems that conserve soil and water, and enhance build-up of organic matter.
  • Authors:
    • Raus, L.
    • Bucur, D.
    • Jitareanu, G.
    • Ailincai, C.
    • Ailincai, D.
    • Zbant, M.
  • Source: Cercetări Agronomice în Moldova
  • Volume: 42
  • Issue: 2
  • Year: 2009
  • Summary: The influence of long-term fertilization and irrigation on wheat and maize yield and soil fertility was studied at the Agricultural Research and Development Station of Podu-Iloaiei since 1980. These experiments were carried out on a 10% slope field, on a Cambic Chernozem with clayey loam texture (423 g clay, 315 g loam and 262 g sand), a neuter to weakly acid reaction and a mean nutrient supply. The mean annual rainfall amounts, recorded in the last 28 years, were higher, with values comprised between 12.7 and 279.2 mm, compared to the multiannual mean on 80 years (542 mm) in 16 years, and lower by 25.3-236.7 mm in 10 years. Annual application of rates of N 160 P 80, in a four-year crop rotation (soybean-wheat-sugar beet-maize)+a reserve field, cultivated with legumes and perennial grasses, determined the accumulation of a reserve of mobile phosphates of 78 mg/kg soil. Under irrigated, a good plant supply with mineral elements and the increase in the content of organic carbon from soil were done by applying the rate of N 80P 70+30 t/ha manure. Nitrogen and phosphorus fertilizers, although applied at high rates (N 130+100 P 2O 5), could not prevent the decrease in organic carbon content from soil.
  • Authors:
    • de Alba, S.
    • Benito, G.
    • Lacasta, C.
    • Alcázar, M.
    • Alba, S. de
  • Source: Advances in Geoecology or Land degradation and rehabilitation: dryland ecosystems. Papers presented at the Fourth International Conference on Land Degradation, Cartagena, Murcia, Spain, 12-17 September 2004.
  • Volume: 40
  • Year: 2009
  • Summary: In Europe, especially in the Mediterranean area, water erosion seriously affects 50% to 70% of agricultural land. However, there is a lack of field-data on water erosion rates for agricultural areas in semiarid Mediterranean climates. This paper describes an experimental field station (La Higueruela Station) for the continuous monitoring of water erosion that was set up in 1992 in central Spain (Toledo, Castilla-La Mancha). In the study area, the annual precipitation is around 450 mm with a very irregular inter-annual and seasonal distribution, which includes a strong drought in summer. The geology is characterized by non-consolidated Miocene materials, mostly arcosics. The area presents a low relief and gentle slopes, generally
  • Authors:
    • Bolotova, N. S.
  • Source: Kormoproizvodstvo
  • Issue: 12
  • Year: 2009
  • Summary: Techniques and standards for production of haylage and silage from high-protein fodder mixtures of pea, oat, rape, vetch, barley, beans, rye, wheat and maize are discussed. Plants should be cut into 15-20 mm pieces when the protein content of fodder mixture is over 30%, and into 40-50 mm pieces when the protein content of fodder mixture is less than 20%. Bales of silage mass are wrapped in film and roll size is 1.2 m wide and 0.8-1.6 m in diameter. The high yield of maize, vetch, and oat-rape mixture achievable in the conditions of European Russia is 10.8 t/ha of dry mass and 1.2 t/ha of protein.
  • Authors:
    • [Anonymous]
  • Source: Muhle + Mischfutter
  • Volume: 145
  • Issue: 18
  • Year: 2008
  • Summary: The article describes harvest and yield details of the German cereals season 2008. All federal states of Germany are covered and all cereals including milling, feed, industrial and grain maize, but excluding silage and corn-cob-mix maize. In 2008, the total tonnage increased from 23% to 49 million tonnes. The highest yield increases, compared to the poor year 2007, were reported from the northern states, Mecklenburg-Vorpommern, Niedersachsen, Schleswig-Holstein and Nordrhein-Westfalen. Average winter wheat yields were 8.1 t/ha, winter barley 6.6 t/ha and triticale 6.0 t/ha. Spring barley was 4.9 t/ha and oats only 4.6 t/ha. Because of the large quantities, enough good quality milling wheat will be available. An outlook on the EU cereal harvest, the global and USA harvests in 2008 are given at the end of the paper.
  • Authors:
    • Bello, F.
    • Arendt, E.
  • Source: Technology of functional cereal products
  • Year: 2008
  • Summary: This chapter focuses on the association between the ingestion of gluten and an immune-mediated enteropathy known as coeliac disease. Other topics covered include: difficulties in producing gluten-free breads; ingredients suitable for gluten-free bread production (pseudocereals, sorghum, oats, rice, corn, tef, dietary fibre); and improving the quality of gluten-free bread.
  • Authors:
    • Ullrich, S.
    • Baik, B.
  • Source: Journal of Cereal Science
  • Volume: 48
  • Issue: 2
  • Year: 2008
  • Summary: Barley ( Hordeum vulgare vulgare L.) is an ancient cereal grain, which upon domestication has evolved from largely a food grain to a feed and malting grain. However, barley food use today remains important in some cultures around the world, particularly in Asia and northern Africa, and there is renewed interest throughout the world in barley food because of its nutritional value. This review covers basic and general information on barley food use and barley grain processing for food use, as well as an in-depth look at several major aspects/traits of interest for barley food use including kernel hardness and colour, grain starch, and beta-glucan contents. These traits are described in terms of their effects on processing and nutrition, as well as their inheritance and the prospects for barley improvement through breeding. Whereas, the aspects listed above have been studied relatively extensively in barley in terms of content, form, genetics, physiology, and in some cases nutritional quality, little is know about functional properties for processing and food product development. Renewed interest in barley for food uses largely centres around the effects of beta-glucans on lowering blood cholesterol levels and glycemic index. Wholegrain barley foods also appear to be associated with increased satiety and weight loss. There is great potential to utilise barley in a large number of cereal-based food products as a substitute partially or wholly for currently used cereal grains such as wheat ( Triticum aestivum), oat ( Avena sativa), rice ( Oryza sativa), and maize ( Zea mays).
  • Authors:
    • Butkuviene, E.
  • Source: Biodiversity and animal feed: future challenges for grassland production. Proceedings of the 22nd General Meeting of the European Grassland Federation, Uppsala, Sweden, 9-12 June 2008
  • Year: 2008
  • Summary: Pasture sward improvement investigations were conducted during the period 1980-2003 at the Vezaiciai Branch of the Lithuanian Institute of Agriculture. The focus was on the effects of pasture turf cultivation and resowing time, different cover and catch crops, and herbicide use in combination with pasture resowing. Cover crops, catch crops and pasture resowing time all affected dry matter (DM) yield. The most suitable time for turf cultivation was August-September and spring was most suitable for grass sowing. The best cover crops were barley for grain and oat-vetch mixture for green forage/silage. Potato and cereals were the best catch crops for pasture resowing. DM yield of resown pasture increased by 0.04-2.181 ha -1 compared with old untreated pasture. Resowing led to increased proportions of legumes in the sward by 1.1-9.2%, while the proportions of forbs decreased by 9.1-14.9%.