- Authors:
- Caesar-TonThat, T.
- Wright, S. F.
- Sainju, U. M.
- Kolberg, R.
- West, M.
- Source: Proceedings of the 19th World Congress of Soil Science: Soil solutions for a Changing World, Brisbane, Australia, 1-6 August 2010. Congress Symposium 2: Soil ecosystem services
- Year: 2010
- Summary: Lentil ( Lens culinaris Medikus CV. Indianhead) used to replace fallow in spring-wheat ( Triticum aestivum) rotation in the semi-arid Eastern Montana USA, may improve soil quality. We evaluate the 14 years influence of continuous wheat under no-tillage (WNT), fallow-wheat under conventional tillage (FCT) and no-tillage (FNT), lentil-wheat under tillage (LCT) and no-tillage (LNT) on soil formation and stability, and on the amount of immunoreactive easily-extractable glomalin (IREEG) and soil aggregating basidiomycete fungi in the 4.75-2.00, 2.00-1.00, 1.00-0.50, 0.50-0.25, and 0.25-0.00 mm aggregate-size classes, at 0-5 cm soil depth. The 4.75-2.00 mm aggregate proportion was higher in LNT than FNT and higher in LT than FT treatments and mean weight diameter (MWD) was higher when lentil was used to replace fallow under NT. No-till systems had higher glomalin and basidiomycete amount than CT in all aggregate-size classes and glomalin was higher in LNT than FNT in aggregate-size classes less than 0.50 mm. We conclude that residue input in NT systems triggers fungal populations which are involved in soil binding in aggregates, and that replacing fallow by lentil in spring wheat rotation in dryland seems to favor aggregate formation/stability under NT probably by increasing N fertility during the course of 14 years.
- Authors:
- Fernandes, M. F.
- Chaer, G. M.
- Source: Proceedings of the 19th World Congress of Soil Science: Soil solutions for a changing world
- Year: 2010
- Summary: Soil biological and biochemical properties have been proposed as sensitive indicators of soil degradation. Nevertheless, their potential to predict the deterioration of major soil functions related to physical stability, and water and nutrient storage and fluxes has not been validated under experimental conditions. The sensitivity of 16 biological and biochemical variables was contrasted with other eight of chemical or physical nature in a gradient of soil degradation induced by cycles of one, two, three, or four tillage events, plus a no-till control. Twenty-four variables were analysed in soil samples (0-20 cm) collected 60 d after the last cycle. Out of these, 22 were significantly affected by soil disturbance. Six biological (microbial biomass-C, -N, and -C to N ratio; qMic; FDA and urease), two physical (water stable aggregates and aggregate mean diameter) and one chemical variable (org-P) were highly sensitive to soil disturbance. Soil bulk density, invertase activity, organic C and CEC were only slightly sensitive to tillage, whereas qCO 2 and xylanase were not significantly affected by tillage frequency. Although some biological and biochemical properties were highly responsive to soil degradation, there was no general trend of superiority of these variables over those of chemical and physical natures regarding the sensitivity to soil degradation.
- Authors:
- Mary, B.
- Laurent, F.
- Aubrion, G.
- Fontaine, A.
- Kerveillant, P.
- Beaudoin, N.
- Constantin, J.
- Source: Agriculture, Ecosystems & Environment
- Volume: 135
- Issue: 4
- Year: 2010
- Summary: Improved agricultural practices are encouraged to reduce nitrate leaching and greenhouse gas emissions. However, the effects of these practices are often studied at annual or rotation scale without considering their long-term impacts. We have evaluated the effects of catch crops (CC), no-till (NT) and reduced nitrogen fertilization (N-) on nitrogen fate in soil-plant system during 13-17 years in three experiments in Northern France. CC were present in all sites whereas tillage treatment and N fertilization rate were tested separately at one site. Crop biomass, N uptake and N leaching were monitored during the whole period. The N balance, i.e. the difference between N inputs and crop exportations, was only affected by fertilization rate whereas leached N varied with all techniques. CC was the most efficient technique to decrease N leaching (from 36 to 62%) and remained efficient on the long term. NT and N- had a positive but smaller impact. N storage in soil organic matter was markedly increased by CC (by 10-24 kg ha -1 yr -1), decreased by N- (-7.3 kg ha -1 yr -1) and not significantly affected by NT. The differences in gaseous N losses (denitrification+volatilization) between treatments were assessed by nitrogen mass balance. CC establishment had no significant effect on N gaseous emissions while NT increased them by 3.60.9 kg N ha -1 yr -1 and N- reduced them by 13.64.6 kg N ha -1 yr -1. Catch crops appear as a win/win technique with respect to nitrate leaching and C and N sequestration in soil.
- Authors:
- Friedrich, T.
- Kassam, A.
- Li, H.
- Derpsch, R.
- Source: International Journal of Agricultural and Biological Engineering
- Volume: 3
- Issue: 1
- Year: 2010
- Summary: In 1999 no-tillage farming, synonymous of zero tillage farming or conservation agriculture, was adopted on about 45 million ha world wide, growing to 72 million ha in 2003 and to 111 million ha in 2009, corresponding to an growth rate of 6 million ha per annum. Fastest adoption rates have been experienced in South America where some countries are using no-tillage farming on about 70% of the total cultivated area. Opposite to countries like the USA where often fields under no-tillage farming are tilled every now and then, more than two thirds of the area under no-tillage systems in South America is permanently not tilled; in other words once adopted, the soil is never tilled again. The spread of no-tillage systems on more than 110 million ha world-wide shows the great adaptability of the systems to all kinds of climates, soils and cropping conditions. No-tillage is now being practiced from the artic circle over the tropics to about 50degrees latitude south, from sea level to 3,000 m altitude, from extremely rainy areas with 2,500 mm a year to extremely dry conditions with 250 mm a year. No-till farming offers a way of optimizing productivity and ecosystem services, offering a wide range of economic, environmental and social benefits to the producer and to the society. At the same time, no-till farming is enabling agriculture to respond to some of the global challenges associated with climate change, land and environmental degradation, and increasing cost of food, energy and production inputs. The wide recognition of no-till farming as a truly sustainable system should ensure the spread of the no-till technology and the associated practices of organic soil cover and crop rotation, as soon as the barriers to its adoption have been overcome, to areas where adoption is currently still low. The widespread adoption globally also shows that no-tillage farming cannot any more be considered a temporary fashion or a craze; instead largely through farmers' own effort, the system has established itself as a farming practice and a different way of thinking about sustainable agro-ecosystem management that can no longer be ignored by scientists, academics, extension workers, farmers at large as well as equipment and machine manufacturers and politicians.
- Authors:
- Risede,J. M.
- Bouamer,S.
- Petetin,C.
- Lakhia,S.
- Dorel,M.
- Source: Fruits
- Volume: 65
- Issue: 2
- Year: 2010
- Summary: Introduction. In the French West Indies, farmers generally consider that periodical soil tillage is necessary to increase soil porosity and maintain high yield. However, in the non-tilled perennial banana plantations of the highlands, the soil exhibits better physical and biological properties than in the conventional banana plantations. To determine if tillage before banana planting is necessary for proper banana crop functioning and to assess the effect of tillage on soil quality, banana planting after conventional tillage was compared with no-till banana planting on crop residue mulch on an experimental plot. Materials and methods. Soil quality was assessed through indicators such as porosity, organic status, microbial biomass and structure of nematode communities. Crop functioning was assessed through plant growth, root distribution, and soil water and nitrogen availability. Results. We found that tillage reduced soil microbial biomass and the number of nematode functional guilds. Tillage had only a short-term effect on soil porosity and did not allow deeper extension of the root system. Although soil organic nitrogen mineralization was higher with conventional tillage, banana nitrogen nutrition was not better, probably because the high nitrogen fertilization offset the variations in availability of nitrogen from organic origin. We found that banana growth was better with no-till treatment. This could be explained by less drying out of soil due to the crop residue mulch left on the soil surface with no-till treatment. Conclusion. Relative to conventional tillage, no-till banana planting improved soil quality and crop performance.
- Authors:
- Fernandez, P. L.
- Álvarez, C. R.
- Schindler, V.
- Taboada, M. A.
- Source: Geoderma
- Volume: 159
- Issue: 1-2
- Year: 2010
- Summary: The grazing of crop residues during the winter in integrated crop-livestock systems can either increase soil bulk density (BD) by compaction or decrease BD by swelling, as a function of gravimetric soil water content (GW) during grazing. A field experiment was conducted from 2005 to 2008 to evaluate the BD response to grazing in a no-till silty loam soil (Typic Argiudoll) of the Pampas region of Argentina. Soil BD (core method), GW data and the calculated air volume (AV) were obtained from the 0-50 mm and 50-100 mm layers at different sampling times from ungrazed and grazed treatments. Over most of the study period (2006 through 2008) soil BD showed little impact from grazing, with minimal temporal variation (1.32-1.46 Mg m -3). This stable behavior was ascribed to low rainfall and relatively low GW values at the time when soil was trampled by livestock and routinely trafficked by machinery. Soil BD in the upper (0-50 mm) layer was significantly (p330 g kg -1 in the ungrazed treatment and GW was >240 g kg -1 in the grazed treatments. Grazing accentuated the soil kneading process that promoted air entrapment. Our results suggest in this no-tilled silt loam soil that winter grazing of crop residues caused no deterioration of topsoil porosity in the no-tilled silty loam soil.
- Authors:
- Piccolo, M. de C.
- Feigl, B. J.
- Cerri, C. C.
- Cerri, C. E. P.
- Frazao, L. A.
- Source: Agriculture, Ecosystems & Environment
- Volume: 135
- Issue: 3
- Year: 2010
- Summary: The Brazilian Cerrado soils were incorporated into the agricultural production process in the 1970s. The introduction of pastures and/or annual crops utilizing different management systems produced changes in the dynamics of soil organic matter. This study evaluated the microbial attributes of a Typic Quartzipsamment (Arenosols in FAO classification) in native vegetation, pastures, and soybean cultivation under conventional (CT) and no-till (NT) systems. The soil samples (0-5, 5-10 and 10-20 cm layers) were collected in July 2005 and February 2006 from different systems: native Cerrado (CE), CT for 4 years with soybean (CT4 S), CT for 4 years with soybean in rotation with millet (CT4 S/M), an area that has been under pasture for 22 years (PA22), and an area that remained under pasture for 13 years, followed by NT with soybean in rotation with millet for 5 years (NT5). Soil inorganic N (nitrate and ammonium), microbial C and N and basal respiration were determined. The soil metabolic quotient (qCO 2) and the C mic:C org ratios were calculated. The predominant form of inorganic N in the native Cerrado (CE) and in the pasture area (PA22) was ammonium, while the conventional system (CT4 S/M) and no-till system (NT5) areas presented higher nitrogen availability for crops in the form of nitrate. The microbial C and N concentrations increased in the wet season, and the highest values were found in the Cerrado (CE) and in pasture (PA22) areas, where the permanent soil cover and the lack of soil disturbance by agricultural practices allowed more favorable conditions for microbial development. The CT4 S area presented the highest qCO 2 index and the lowest C mic:C total ratio, indicating that the conversion of total carbon into microbial carbon is less efficient in this system. Since sandy soils are more susceptible to degradation, the use of more conservationist management systems promotes more favorable conditions to microbial development and maintenance.
- Authors:
- Snapp, S. S.
- Robertson, G. P.
- Gelfand, I.
- Source: Environmental Science & Technology
- Volume: 44
- Issue: 10
- Year: 2010
- Summary: The prospect of biofuel production on a large scale has focused attention on energy efficiencies associated with different agricultural systems and production goals. We used 17 years of detailed data on agricultural practices and yields to calculate an energy balance for different cropping systems under both food and fuel scenarios. We compared four grain and one forage systems in the U.S. Midwest: corn ( Zea mays) - soybean ( Glycine max) - wheat ( Triticum aestivum) rotations managed with (1) conventional tillage, (2) no till, (3) low chemical input, and (4) biologically based (organic) practices, and (5) continuous alfalfa ( Medicago sativa). We compared energy balances under two scenarios: all harvestable biomass used for food versus all harvestable biomass used for biofuel production. Among the annual grain crops, average energy costs of farming for the different systems ranged from 4.8 GJ ha -1 y -1 for the organic system to 7.1 GJ ha -1 y -1 for the conventional; the no-till system was also low at 4.9 GJ ha -1 y -1 and the low-chemical input system intermediate (5.2 GJ ha -1 y -1). For each system, the average energy output for food was always greater than that for fuel. Overall energy efficiencies ranged from output:input ratios of 10 to 16 for conventional and no-till food production and from 7 to 11 for conventional and no-till fuel production, respectively. Alfalfa for fuel production had an efficiency similar to that of no-till grain production for fuel. Our analysis points to a more energetically efficient use of cropland for food than for fuel production and large differences in efficiencies attributable to management, which suggests multiple opportunities for improvement.
- Authors:
- Halvorson, A. D.
- Grosso, S. J. del
- Alluvione, F.
- Source: Soil Science Society of America Journal
- Volume: 74
- Issue: 2
- Year: 2010
- Summary: Nitrogen fertilization is essential for optimizing crop yields; however, it increases N 2O emissions. The study objective was to compare N 2O emissions resulting from application of commercially available enhanced-efficiency N fertilizers with emissions from conventional dry granular urea in irrigated cropping systems. Nitrous oxide emissions were monitored from corn ( Zea mays L.) based rotations receiving fertilizer rates of 246 kg N ha -1 when in corn, 56 kg N ha -1 when in dry bean ( Phaseolus vulgaris L.), and 157 kg N ha -1 when in barley ( Hordeum vulgare L. ssp. vulgare). Cropping systems included conventional-till continuous corn (CT-CC), no-till continuous corn (NT-CC), no-till corn-dry bean (NT-CDb), and no-till corn-barley (NT-CB). In the NT-CC and CT-CC systems, a controlled-release, polymer-coated urea (ESN) and dry granular urea were compared. In the NT-CDb and NT-CB rotations, a stabilized urea source (SuperU) was compared with urea. Nitrous oxide fluxes were measured during two growing seasons using static, vented chambers and a gas chromatograph analyzer. Cumulative growing season N 2O emissions from urea and ESN application were not different under CT-CC, but ESN reduced N 2O emissions 49% compared with urea under NT-CC. Compared with urea, SuperU reduced N 2O emissions by 27% in dry bean and 54% in corn in the NT-CDb rotation and by 19% in barley and 51% in corn in the NT-CB rotation. This work shows that the use of no-till and enhanced-efficiency N fertilizers can potentially reduce N 2O emissions from irrigated systems.
- Authors:
- Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability
- National Research Council
- Year: 2010