• Authors:
    • Zhang, J.
    • Li, B.
    • Xie, G.-L.
    • Cui, Z.-Q.
    • Ojaghian, M. R.
  • Source: Australasian Plant Pathology
  • Volume: 41
  • Issue: 4
  • Year: 2012
  • Summary: This study was conducted to evaluate the potential of biofumigation in three Brassica crops including Brassica napus, Brassica juncea and Brassica campestris against potato stem rot caused by Sclerotinia sclerotiorum in field tests. Results from field trials carried out in three naturally infected potato fields during three cropping seasons of 2008-2010 showed that the Brassica crops used as green manure cover crops were able to significantly reduce disease incidence and mean percentage of dead plants (as a proportion of infected plants). Although results varied somewhat by field site and year, B. juncea generally provided the highest level of control, averaging greater than 55.6 % reduction in disease incidence over all fields and years, compared to average disease reductions of 31.6 and 45.8 % for the B. napus and B. campestris crop treatments, respectively. Furthermore reduction of dead plants averaged 61.6, 39.2 and 32.1 % for B. juncea, B. napus, and B. campestris, respectively. In this study, Brassica crops showed various significant inhibitory effects in different fields and years indicating that disease development is affected by other factors including environmental conditions.
  • Authors:
    • Prasuhn, V.
  • Source: Soil & Tillage Research
  • Volume: 120
  • Year: 2012
  • Summary: The positive effects of soil conserving farming methods have mostly been demonstrated using small test plots. The present study is aimed at confirming that they also occur on the catchment scale. The impact of crops and soil tillage practises on the extent of soil erosion was determined in 203 crop fields over 10 years in the Swiss Midlands. Soil erosion totalled 1969 t or 0.75 t ha(-1) yr(-1). Most erosion took place in winter wheat fields (33%), which accounted for 22% of the crop area. Second and third most erosion was observed in potato (26%) and fallow (14%) fields. By far the highest mean soil loss was found for potatoes, at 2.87 t ha(-1) yr(-1). Fallow (1.06 t ha(-1) yr(-1)) and winter wheat (1.05 t ha(-1) yr(-1)) fields were also relatively susceptible to soil erosion. In contrast, values for soil loss below mean were observed for maize (0.44 t ha(-1) yr(-1)), sugar beet (0.27 t ha(-1) yr(-1)), and rape seed (0.39 t ha(-1) yr(-1)). 88% of soil erosion took place on plough tilled land (PT), 9% on non-ploughed land with less than 30% surface residue cover (RT), 1% on mulch-tilled land with more than 30% surface residue cover (MT), and 2% in non-tilled or strip-tilled land with >30% soil cover (NT). At 0.07 and 0.12 t ha(-1) yr(-1), respectively, the mean soil loss in MT and NT fields was more than an order of magnitude lower than that under PT (1.24 t ha(-1) yr(-1)). Field mappings confirmed the positive effects of the soil conserving soil tillage practises. The risk of soil erosion was significantly influenced by crop rotation. The carry-over effects should be taken into account when studying the effects of cropping methods on soil erosion. (C) 2012 Elsevier B.V. All rights reserved.
  • Authors:
    • Gregory, P. J.
    • Marshall, B.
  • Source: Global Change Biology
  • Volume: 18
  • Issue: 4
  • Year: 2012
  • Summary: Maincrop potato yields in Scotland have increased by 30-35 t ha -1 since 1960 as a result of many changes, but has changing climate contributed anything to this? The purpose of this work was to answer this question. Daily weather data for the period 1960-2006 were analysed for five locations covering the zones of potato growing on the east coast of Scotland (between 55.213 and 57.646 N) to determine trends in temperature, rainfall and solar radiation. A physiologically based potato yield model was validated using data obtained from a long-term field trial in eastern Scotland and then employed to simulate crop development and potential yield at each of the five sites. Over the 47 years, there were significant increases in annual air and 30 cm soil temperatures (0.27 and 0.30 K decade -1, respectively), but no significant changes in annual precipitation or in the timing of the last frost in spring and the first frost of autumn. There was no evidence of any north to south gradient of warming. Simulated emergence and canopy closure became earlier at all five sites over the period with the advance being greater in the north (3.7 and 3.6 days decade -1, respectively) than the south (0.5 and 0.8 days decade -1, respectively). Potential yield increased with time, generally reflecting the increased duration of the green canopy, at average rates of 2.8 t ha -1 decade -1 for chitted seed (sprouted prior to planting) and 2.5 t ha -1 decade -1 for unchitted seed. The measured warming could contribute potential yield increases of up to 13.2 t ha -1 for chitted potato (range 7.1-19.3 t ha -1) and 11.5 t ha -1 for unchitted potato (range 7.1-15.5 t ha -1) equivalent to 34-39% of the increased potential yield over the period or 23-26% of the increase in actual measured yields.
  • Authors:
    • Klakegg, O.
    • Janzen, H. H.
    • Skjelvag, A. O.
    • Bonesmo, H.
    • Tveito, O. E.
  • Source: Agricultural Systems
  • Volume: 110
  • Issue: July
  • Year: 2012
  • Summary: To increase food production while mitigating climate change, cropping systems in the future will need to reduce greenhouse gas emission per unit of production. We conducted an analysis of 95 arable farms in Norway to calculate farm scale emissions of greenhouse gases, expressed both as CO2 eq per unit area, and CO2 eq per kg DM produced and to describe relationships between the farms' GHG intensities and heir economic efficiencies (gross margin). The study included: (1) design of a farm scale model for net GHG emission from crop production systems; (2) establishing a consistent farm scale data set for the farms with required soil, weather, and farm operation data; (3) a stochastic simulation of the variation in the sources of GHG emission intensities, and sensitivity analysis of selected parameters and equations on GHG emission intensities; and (4) describing relationships between GHG emission intensities and gross margins on farms. Among small seed and grain crops the variation in GHG emissions per kg DM was highest in oilseed (emission intensity at the 75th percentile level was 1.9 times higher than at the 25th percentile). For barley, oats, spring wheat, and winter wheat, emissions per kg DM at the 75th percentile levels were between 1.4 and 1.6 times higher than those at the 25th percentiles. Similar trends were observed for emissions per unit land area. Invariably soil N2O emission was the largest source of GHG emissions, accounting for almost half of the emissions. The second largest source was the off farm manufacturing of inputs (similar to 25%). Except for the oilseed crop, in which soil carbon (C) change contributed least, the on farm emissions due to fuel use contributed least to the total GHG intensities (similar to 10%). The soil C change contributed most to the variability in GHG emission intensities among farms in all crops, and among the sensitivity elasticities the highest one was related to environmental impacts on soil C change. The high variation in GHG intensities evident in our study implies the potential for significant mitigation of GHG emissions. The GHG emissions per kg DM (intensity) decreased with increasing gross margin in grain and oilseed crops, suggesting that crop producers have economic incentives to reduce GHG emissions. (c) 2012 Elsevier Ltd. All rights reserved,
  • Authors:
    • Fitt, B. D. L.
    • Smith, P.
    • West, J. S.
    • Carlton, R. R.
  • Source: European Journal of Plant Pathology
  • Volume: 133
  • Issue: 1
  • Year: 2012
  • Summary: Crop disease not only threatens global food security by reducing crop production at a time of growing demand, but also contributes to greenhouse gas (GHG) emissions by reducing efficiency of N fertiliser use and farm operations and by driving land use change. GHG emissions associated with adoption of reduced tillage, organic and integrated systems of field crop production across the UK and selected regions are compared with emissions from conventional arable farming to assess their potential for climate change mitigation. The reduced tillage system demonstrated a modest (< 20%) reduction in emissions in all cases, although in practice it may not be suitable for all soils and it is likely to cause problems with control of diseases spread on crop debris. There were substantial increases in GHG emissions associated with the organic and integrated systems at national level, principally due to soil organic carbon losses from land use change. At a regional level the integrated system shows the potential to deliver significant emission reductions. These results indicate that the conventional crop production system, coupled to reduced tillage cultivation where appropriate, is generally the best for producing high yields to minimise greenhouse gas emissions and contribute to global food security, although there may be scope for use of the integrated system on a regional basis. The control of crop disease will continue to have an essential role in both maintaining productivity and decreasing GHG emissions.
  • Authors:
    • Zegada-Lizarazu, W.
    • Walter, K.
    • Valentine, J.
    • Djomo, S. Njakou
    • Monti, A.
    • Mander, U.
    • Lanigan, G. J.
    • Jones, M. B.
    • Hyvonen, N.
    • Freibauer, A.
    • Flessa, H.
    • Drewer, J.
    • Carter, M. S.
    • Skiba, U.
    • Hastings, A.
    • Osborne, B.
    • Don, A.
    • Zenone, T.
  • Source: GCB Bioenergy
  • Volume: 4
  • Issue: 4
  • Year: 2012
  • Summary: Bioenergy from crops is expected to make a considerable contribution to climate change mitigation. However, bioenergy is not necessarily carbon neutral because emissions of CO2, N2O and CH4 during crop production may reduce or completely counterbalance CO2 savings of the substituted fossil fuels. These greenhouse gases (GHGs) need to be included into the carbon footprint calculation of different bioenergy crops under a range of soil conditions and management practices. This review compiles existing knowledge on agronomic and environmental constraints and GHG balances of the major European bioenergy crops, although it focuses on dedicated perennial crops such as Miscanthus and short rotation coppice species. Such second-generation crops account for only 3% of the current European bioenergy production, but field data suggest they emit 40% to >99% less N2O than conventional annual crops. This is a result of lower fertilizer requirements as well as a higher N-use efficiency, due to effective N-recycling. Perennial energy crops have the potential to sequester additional carbon in soil biomass if established on former cropland (0.44 Mg soil C ha(-1) yr(-1) for poplar and willow and 0.66 Mg soil C ha(-1) yr(-1) for Miscanthus). However, there was no positive or even negative effects on the C balance if energy crops are established on former grassland. Increased bioenergy production may also result in direct and indirect land-use changes with potential high C losses when native vegetation is converted to annual crops. Although dedicated perennial energy crops have a high potential to improve the GHG balance of bioenergy production, several agronomic and economic constraints still have to be overcome.
  • Authors:
    • Sparks, R.
    • Dillon, M.
    • Delgado, J. A.
    • Essah, S. Y. C.
  • Source: HortTechnology
  • Volume: 22
  • Issue: 2
  • Year: 2012
  • Summary: There is the need to develop potato (Solanum tuberosum) cropping systems with higher yields and crop quality. Field studies were conducted with cover crops grown under limited irrigation (
  • Authors:
    • Asaad, F. F.
    • Shedeed, S. I.
    • Selim, E. M.
    • El-Neklawy, A. S.
  • Source: Journal of Applied Sciences Research
  • Volume: 8
  • Issue: January
  • Year: 2012
  • Summary: A field study was carried out to evaluate the effect of humic acid application under water stress on chlorophyll, starch contents and mineral nutrients of potato plants grown on sandy soils. The fertigation trial was conducted on sand Entisol soil in El-Nubaria region, Egypt using Spunta, the most popular potato variety in the research area. The used experimental design was split plot design with three replicates. Main plots were assigned to the two water stress levels. i.e., water unstressed plants (irrigation at 25% of available soil moisture depletion (ASMD)) and water stressed plants (irrigation at 45% of available soil moisture depletion (ASMD)). While, subplots were Humic acid treatments that applied through fertigation programme at rates of 0, 60 and 120 kg ha -1. Results indicated that increasing humic acid application rates up to 120 kg ha -1 enhanced plant growth prameters and tuber pruduction, biochemicl indicators i.e., chlorophyll, ascorbic acid, nitrate, starch, total soluble solids and protien contents. The increase of humic acid application rates was associated with the decrease of nutrients leaching, which was reflected on increasing macro- and micronutrient concentrations in potato leaf tissues. Moreover, water unstressed plants were found to be more efficient than water stressed plants on improving plant growth parameters and tuber production, biochemical indicators and leaf mineral nutrient contents. Generally, leaf chlorophyll contents were positively influenced more by micronutrient than macronutrient elements under the combined effect of water stress and humic acid. Nevertheless, stepwise regression analysis exerted that all the nutrient elements except for P element clearly close to the equality line and was higher than it under water stress treatments.
  • Authors:
    • Al-Qurainy, F.
    • Ashraf, M.
    • Shahbaz, M.
    • Harris, P. J. C.
  • Source: Critical Reviews in Plant Sciences
  • Volume: 31
  • Issue: 4
  • Year: 2012
  • Summary: Ensuring adequate food production is a major issue in the context of an increasing human population, limit to the areas of new land that can be cultivated, and loss of existing cultivated lands to abiotic stresses. Of these stresses, salinity consistently has the greatest impact in reducing the area of cultivated land, often due to inappropriate irrigation techniques. To increase food supply, there is a need to produce salt-tolerant crops, which can grow successfully on salt-affected lands. Among crops, vegetables possess a central position in the human diet because of their nutritional value providing vitamins, carbohydrates, proteins, and mineral nutrients. There are many vegetable crops of local importance around the world but others that are very widely cultivated. All of these vegetable crops are affected by salinity more or less severely. Salinity affects every aspect of vegetable crop development including their morphology, physiological function and yield. Although efforts have been made to understand the mechanisms of salt tolerance in vegetable crops, less attention has been paid to these than to the staple crops. Where attempts have been made to improve salt tolerance of vegetables, the strategies have ranged from exogenous application of fertilizers, compatible solutes or plant growth regulators, to use of advanced molecular techniques for genetic modifications. This review focuses on the responses of pea, okra, tomato, eggplant, pepper, carrot, broccoli, cauliflower, and potato to salt stress and the strategies being used to enhance their salt tolerance.
  • Authors:
    • Ribeiro, L.
    • Mendes, M. P.
    • Silva, E.
    • Cerejeira, M. J.
  • Source: Environmental Science & Pollution Research
  • Volume: 19
  • Issue: 7
  • Year: 2012
  • Summary: Purpose: To assess groundwater exposure to pesticides, in agricultural areas of 'Ribatejo' region (Portugal), and the influence of some key factors in that exposure, field, laboratory and modelling studies were carried out. Methods: The study was performed in maize, potato, sugar beet, tomato and vegetables agricultural areas, located in a shallow aquifer, with pesticides use and, in most cases, with irrigation practices. Pesticides used in the studied agricultural areas and having leaching potential were selected, being considered also other pesticides included in priority lists, defined in Europe. Evaluation of groundwater exposure to pesticides was carried out by successively: (1) groundwater sampling in seven campaigns over the period 2004-2006; (2) pesticide analysis [including isolation and concentration from the groundwater samples and further determination by gas chromatography-mass spectrometry (GC-MS) of 14 herbicides, four insecticides and two metabolites]; and (3) analysis and discussion of the results by applying joint correspondence analysis (JCA). Results: From the 20 pesticides and metabolites selected for the study, 11 were found in groundwater. Pesticides and metabolites most frequently detected were atrazine, alachlor, metolachlor, desethylatrazine, ethofumesate, alpha-endosulfan, metribuzine, lindane and beta-endosulfan. The results showed that groundwater exposure to pesticides is influenced by local factors - either environmental or agricultural, as precipitation, soil, geology, crops and irrigation practices. Spring and autumn were more associated with the detection of pesticides being more likely to observe mixtures of these compounds in a groundwater sample in these transition seasons. Conclusions: This work evidences the importance of models, which evaluate pesticides environmental behaviour, namely their water contamination potential (as Mackay multicompartimental fugacity model) and, specially, groundwater contamination potential (as GUS and Bacci and Gaggi leaching indices), in pesticide selection. Moreover, it reveals the importance to adapt proper statistical methods according to level of left-censored data. Using JCA was still possible to establish relations between pesticides and their temporal trend in a case study where there were more than 80% of data censored. This study will contribute to the Tagus river basin management plan with information on the patterns of pesticide occurrence in the alluvial aquifer system.