• Authors:
    • Amanullah
    • Khalid, N.
    • Khan, A.
    • Amanullah, J.
    • Khalil, S.
    • Shitab, K.
  • Source: Pakistan Journal of Botany
  • Volume: 43
  • Issue: 4
  • Year: 2011
  • Summary: The performance of six high yielding wheat ( Triticum aestivum L.) and two barley ( Hordeum vulgare) cultivars was studied under moisture stress. The experiment was undertaken at the Agricultural Research Farm of Agricultural University Peshawar, during winter 2003-04 on six wheat cultivars: BARS-II, Saleem-2000, Haider-2000, Kohat-2002, Suleman-96 and Takbeer and two barley cultivars: Sorab-96 and Awaran-2002. Sorab-96 produced the highest (296 m -2) number of tillers while Haider-2000 and BARS-II each produced the lowest (185 m -2) number of tillers. Plant height ranged between 77 (Sorab-96) to 117 cm (Sulaman-96). Takbeer produced the highest (73) number of grains spike -1 in comparison with Awaran-2002 which produced only 45 grains spike -1. The 1000-seed weight was highest (43.13 g) in Awaran-2002 and lowest in Kohat-2002 (23.21 g/1000-seeds). Saleem-2000 produced the highest grain yield (3875 kg ha -1) as well as biological yield (8833 kg ha -1). Both barely cultivars performed better, though Awaran-2002 displayed slightly superior results than Sorab-96. The harvest-index was maximum (53.7%) for Kohat-2002 and lowest for Sorab-96 (20.9%). The average grain yield of six wheat cultivars was higher than the average grain yield of the two barley cultivars. In this investigation, wheat cultivars: Saleem-2000, Haider-2000 and Kohat-2002, produced higher (3875, 3525, 3225 kg ha -1) grain yields, respectively and are therefore, recommended for cultivation in dryland areas.
  • Authors:
    • Joshi, A. K.
    • Dixon, J.
    • Waddington, S. R.
    • Li, X.Y.
    • Vicente, M. C. de
  • Source: Food Security
  • Volume: 3
  • Issue: 1
  • Year: 2011
  • Summary: Variation in water availability is a major source of risk for agricultural productivity and food security in South Asia. Three hundred and thirty expert informants were surveyed during 2008-09 to determine the relative importance of drought and water-related constraints compared with other constraints limiting the production of four major food crops (wheat, rice, sorghum, chickpea) in five broad-based South Asian farming systems. Respondents considered drought an important constraint to crop yield in those farming systems that are predominantly rainfed, but associated it with low yield losses (well below 10% of all reported losses) for crops in farming systems with well-developed irrigation. In these systems, other water-related constraints (including difficult access to sufficient irrigation water, the high cost of irrigation, poor water management, waterlogging and flooding of low-lying fields) were more important. While confirming the importance of drought and water constraints for major food crops and farming systems in South Asia, this study also indicated they may contribute to no more than 20-30% of current yield gaps. Other types of constraint, particularly soil infertility and the poor management of fertilizer and weeds for the cereals, and pests and diseases for chickpea, contributed most yield losses in the systems. Respondents proposed a wide range of interventions to address these constraints. Continued investments in crop-based genetic solutions to alleviate drought may be justified for food crops grown in those South Asian farming systems that are predominantly rainfed. However, to provide the substantial production, sustainability and food security benefits that the region will need in coming decades, the study proposed that these be complemented by other water interventions, and by improvements to soil fertility for the cereals and plant protection with chickpea.
  • Authors:
    • Kumar, V.
    • Kumar, V.
    • Saharawat, Y. S.
    • Ladha, J. K.
    • Gathala, M. K.
    • Sharma, P. K.
  • Source: Soil Science Society of America Journal
  • Volume: 75
  • Issue: 5
  • Year: 2011
  • Summary: Rice-wheat (Oryza sativa L.-Triticum aestivum L.) rotation is the major production system in Asia, covering about 18 million ha. Conventional practice of growing rice (puddled transplanting) and wheat (conventional till, CT) deteriorate soil physical properties, and are input- and energy-intensive. Zero-tillage (ZT) along with drill-seeding have been promoted to overcome these problems. A 7-yr permanent plot study evaluated various tillage and crop establishment (CE) methods on soil physical properties with an aim to improve soil health and resource-use efficiency. Treatments included transplanting and direct-seeding of rice on flat and raised beds with or without tillage followed by wheat in CT and ZT soil. Bulk density (D(b)) of the 10- to 20-cm soil layer was highest under puddled treatments (1.74-1.77 Mg m(-3)) and lowest under ZT treatments (1.66-1.71 Mg m(-3)). Likewise, soil penetration resistance (SPR) was highest at the 20-cm depth in puddled treatments (3.46-3.72 MPa) and lowest in ZT treatments (2.51-2.82 MPa). Compared with conventional practice, on average, water-stable aggregates (WSAs) > 0.25 mm were 28% higher in ZT direct-seeding with positive time trend of 4.02% yr(-1). Infiltration was higher (0.29-0.40 cm h(-1)) in ZT treatments than puddled treatments (0.18 cm h(-1)). The least-limiting water range was about double in ZT direct-seeding than that of conventional practice. Gradual improvement in soil physical parameters in ZT system resulted in improvement in wheat yield and is expected to be superior in long-run on system (rice+wheat) basis. Further research is needed to understand mechanisms and requirements of two cereals with contrasting edaphic requirements in their new environment of ZT direct-seeding.
  • Authors:
    • Akmal, M.
    • Hassan, M. F.
    • Habib, G.
    • Ghufranullah
    • Ahmad, S.
  • Source: Pakistan Journal of Botany
  • Volume: 43
  • Issue: 2
  • Year: 2011
  • Summary: The experiment was conducted to compare Pigeon pea (PP) and Sesbania gentia (SG) legumes as catch crop in a permanent cereal based (Wheat-maize) rotation. The residual effect of legumes with or without added fertilizer (N) was studies on subsequent maize crop grown as fodder. The study aimed to evaluate catch crop response as manure or fodder on the following maize. The results showed that SG was higher in crude protein (p
  • Authors:
    • Akram, M.
    • Sahota, A. W.
    • Anjum, M. A.
    • Ali, I.
  • Source: Journal of Animal and Plant Sciences (JAPS)
  • Volume: 21
  • Issue: 2
  • Year: 2011
  • Summary: A total of 100 samples, 50 each of layer starter and broiler starter feeds manufactured by 10 different commercial feed mills were collected to assess contamination of aflatoxin B 2 and Ochratoxin A in poultry feeds and feed ingredients in Punjab. 440 samples of different poultry feed ingredients including cereal grains and animal and vegetable protein sources were also collected from all over Punjab and were analyzed for Ochratoxin A (OA) content. The mean concentration of aflatoxin B 2 in layer and broiler starter rations was observed to range from 10.80 (2.16) to 39.20 (3.67) g Kg 1. Out of 100 feed samples tested, 40 contained higher than the maximum tolerance level of 20 gKg -1 aflatoxin B 2. Out of the 440, 19.32 percent (n=85) were contaminated with OA. The occurrence of OA was found to be higher in maize (40%), sun flower (30%), wheat (28%), corn gluten (25%) and barley (24%). OA detected in rice, sorghum, peanut meal, soybean meal, guar meal, corn gluten and rice polish was found to be 20 percent. The findings further showed that maize had maximum mean OA concentration of 112.20 (22.69) gKg -1, followed by 59.43 (22.32) gKg -1 in wheat, 50.33 (13.79) gKg -1 in sunflower meal, 49.20 (10.23) gKg -1 in peanut meal and 39.14 (15.06) gKg -1 in rice polishing. Corn gluten meal, sorghum, barley, cotton seed meal and rapeseed meal contained mean OA concentration ranging from 30 to 36 gKg -1. The OA content ranging from 10 to16.67 gKg -1 was detected in samples of wheat bran, fish meal, blood meal and meat meal. The aflatoxin B 2 and OA contamination of poultry feeds and feed ingredients having deleterious effects seems to pose a serious threat for local poultry farming sector which calls for regular testing and surveillance of poultry feeds and adoption of necessary remedial measures.
  • Authors:
    • Naeem, M.
    • Khan, F.
    • Ahmad, W.
  • Source: Soil and Environment
  • Volume: 29
  • Issue: 1
  • Year: 2010
  • Summary: This study was undertaken as a part of soil fertility management of eroded soils in NWFP, Pakistan. The study was started in summer 2006 and continued for four consecutive crop seasons till winter 2007, in District Swabi, NWFP, Pakistan. Soil fertility status of the experimental site was determined before the start of the experiment. The experiment was laid out in a factorial split plot design using two factors viz cropping patterns and fertilizer treatments. The cropping patterns included maize-wheat-maize rotation, maize-lentil-maize rotation and maize-wheat+lentil intercrop-maize rotation and these were kept in main plots whereas the fertilizer treatments included control, 50% NP, 100% NPK and 20 t ha -1 farmyard manure integrated with 50% N and 100% PK as mineral fertilizers which were placed in sub plots. Fertilizers were applied for four seasons continuously. At the end of winter 2007, soil samples from two depths (0-20 cm and 20-40 cm) were collected from each plot and analyzed for microbial biomass carbon (MBC) at day 3, day 6 and day 10 incubation periods, total nitrogen (TN), microbial biomass nitrogen (MBN), and mineralizable nitrogen (MN). Results showed significant improvement in organic fertility of soil with fertilizer addition and cropping patterns. Combined application of organic and inorganic fertilizers (20 t ha -1 farmyard manure integrated with 50% N and 100% PK) showed 55, 25, 18 and 61% increase in total N, MBN, MN, and MBC after 10 days incubation period over the control, respectively, in the surface soil whilst 100% NPK showed 44, 15, 6 and 45% improvement over the control treatment for the same parameters in surface soil. Data further showed 43, 23, 19 and 60% increase in the corresponding microbial parameters in combined organic and inorganic fertilizer treatment over the control treatment in sub soil whilst 100% NPK showed 39, 20, 10 and 54% increase in TN, MBN, MN and MBC over the control in sub soil. The cropping patterns having cereal-legume rotation also improved organic soil fertility and showed 27 and 13% more total N and MBC after 10 days incubation period over the cereal-cereal rotation respectively and the improvement in MBN and MN in cereal-legume rotation over cereal-cereal rotation was non significant in surface soil. In the sub-surface soil cereal-legume rotation improved TN, MBN, MN and MBC by 9, 6, 8 and 28% over the cereal-cereal rotation. It was concluded that there is sufficient potential to improve soil organic fertility in Pirsabak soil series, the restoration of which on sustained basis would require at least 50% N from the organic sources. Moreover legumes must be included in the traditional cereal-cereal cropping pattern to further improve the N input and organic fertility of these soils.
  • Authors:
    • Oad, S.
    • Abro, B.
    • Sohu, I.
  • Source: Pakistan Sugar Journal
  • Volume: 25
  • Issue: 3
  • Year: 2010
  • Summary: The study on intercropping of autumn planted sugarcane with onion, wheat, Lentil, Mustard and Safflower was carried out at the experimental Field of Sugarcane Research Station, QAARI Larkana during the year 2005-2006. The experiment was laid out in Randomized Complete Block with four replications with ultimate plot size of 8*8 m (64 m 2). The results obtained were analysed and reported briefly. The results were statistically non-significant for germination %age, number of tiller per stool and plant height. Maximum germination (59.98%) was recorded when sugarcane was planted sole followed by sugarcane+Lentil intercropping i.e. (58.00%). The same trend was noted for number of tillers stool -1, cane girth and internodes/cane. The cane yield ha -1 of sugarcane was maximum (120.97 m.t ha -1), when sugarcane planted alone, whereas all the intercrops reduced cane yield significantly. Smoothly and competitive effect was observed for all intercrops when sown with sugarcane.
  • Authors:
    • Rasul, G.
  • Source: International Journal of Rural Management
  • Volume: 6
  • Issue: 1
  • Year: 2010
  • Summary: Although South Asian countries made impressive progress in food production during 1960s, 1970s and 1980s, the dynamism in the agricultural sector has, however, lost recently. Productivity of major food grains has slowed down and even declined, for some crops and food production is failing to keep pace with population growth. Therefore, food security has remained a major concern in South Asian countries. The linkage between food production and the Himalayan mountains is poorly understood though the Himalayan mountains are the major source of dry season water in Pakistan, Nepal, Bangladesh and Bhutan for irrigated rice and wheat, which are the staple food in South Asia. In view of that this article briefly examines the role of the Himalayan mountain systems in food production and agricultural sustainability in South Asian countries looking at the emerging challenges posed by the increasing water stress and climate change. The analysis suggests that a common challenge is being faced by all South Asian countries - for increased food production to meet the demand of burgeoning population, the growing stress of water as rice and wheat, the staple food in South Asia, require huge amounts of water. Moreover, the increased food production in South Asia has to come from the same amount of land, by increasing productivity through bringing additional land under irrigation, as the frontier for expansion of agricultural land has almost been exhausted. The availability of irrigation water is, therefore, critical for increased food production and agricultural sustainability in entire South Asia. Climate change introduces a new challenge to agriculture and food security in South Asia. Recent studies suggest that the impact of climate change on cereal production in South Asia could be negative and that may be as high as 18.2-22.1 per cent. Our analysis reveals that the Hindu Kush-Himalayan mountain systems play a significant role in agriculture and food security in South Asia through water supply, climate and wind regulation, groundwater recharge and in sustaining wetland ecosystems. It is the major source of dry season water for several large river systems, such as the Indus, the Ganges and the Brahmaputra from the snow and glacier melt of the Himalayas, which provide the main basis for surface and groundwater irrigation. These three rivers form the largest river basins (Indo-Ganga-Brahmaputra) which are the major source of rice and wheat in South Asia. Besides surface water, the contribution of mountain discharge to groundwater is also significant, which makes it an important resource for agriculture and food security in South Asia. In addition to providing surface and groundwater, the Himalayan mountain system provides huge inputs to agriculture through regulating micro-climates as well as wind and monsoon circulation, and by supporting river and wetland ecosystems in South Asia. It is estimated that the Ganges river ecosystem alone supports 25,000 or more species, ranging from micro-organisms to mammals, which support agricultural sustainability and provide livelihoods for millions of people. This article concludes that the long-term agricultural sustainability and food security of South Asia is heavily dependent on the water and other ecosystem services it receives from the Himalayan ecosystems. Attention therefore must be paid to conserve the Himalayan ecosystems in order to ensure sustained flow of ecosystem services required for agriculture, food production and overall well-being of Himalayan and downstream population. Options and opportunities for enhancing the agricultural sustainability and food security by sustainable utilization of Himalayan resources and ecosystem services are briefly analyzed and suggestions have been made.
  • Authors:
    • Iqbal, N.
    • Goher, M.
    • Hameed, A.
  • Source: Cereal Research Communications
  • Volume: 38
  • Issue: 2
  • Year: 2010
  • Summary: Detection of genotypic variation in response to water stress at seedling stage could help in escalating selection intensity in breeding drought tolerant varities. Nine genotypes were tested for seedling survivability under drought stress. Four genotypes, i.e. 'Sarsabz', 'Sitta', 'Fareed' and 'FD-83', showed complete survival on resumption of irrigation after drought stress. These genotypes were late dying as they withered slowly under drought. Percent wilting and percent survival on resumption of irrigation were negatively correlated. Six genotypes were selected on the basis of seedling survivability (late and early dying) and evaluated for seedling growth response under drought. Root length and dry weight increased significantly under stress in 'Sitta', 'FD-83' and 'Fareed'. Drought stress also increased the root-to-shoot length ratio in 'FD-83' and 'Fareed'. However, seedling fresh and dry weight significantly reduced in 'Nesser' and 'Inqalab-91' under stress. In 'FD-83', seedling fresh and dry weight increased over control under stress. Results indicated that seedling survivability, root-to-shoot length ratio, root length and dry weight were most important traits for screening drought tolerance at seedling stage. On the basis of these indices, 'Sitta', 'Fareed' and 'FD-83' were classified as drought tolerant, 'Sarsabz' and 'Nesser' as moderately tolerant and 'Inqalab-91' as sensitive genotypes. Collectively, results suggested that selection by combining seedling survivability, growth response, RWC and leaf water potential can be efficiently used for rapid evaluation of drought tolerance in wheat breeding.
  • Authors:
    • Muhammad. T.
    • Habib, I.
  • Source: Kasetsart Journal (Nat. Sci.)
  • Volume: 44
  • Issue: 5
  • Year: 2010
  • Summary: The alarming population growth rate in Pakistan has exacerbated the food security problem. The increase in the human population (3%) in the last two decades has nullified increased cereal production. The use of maize in the feed and wet milling industry is growing at a much larger pace than anticipated. Maize is being grown on an area of 1.016 million hectares with annual production of 3.037 million tons and an average grain yield of 2,864 kg/ha. Approximately 66% of the maize in Pakistan has access to irrigation; the remainder is farmed under strictly rain-fed conditions. Maize production in Pakistan has increased from 0.38 million tons during 1947-50 to 3.037 million tons in 2007. The trend is likely to continue at a much faster pace in the years to come. The adoption/cultivation of spring maize has increased, especially since the active involvement of multinationals in Pakistan. Today spring maize accounts for 12-15% of the total area and almost 30-35% of the total annual production. An annual increase of 20-25% in the maize area during spring has been observed, which is mainly because of very good yield levels (6-7 tons/ha). Spring maize is one of the success stories in Pakistani agriculture. Seed has been, and still is, the most important limiting factor in maize production in Pakistan. Only 34% improved seed is available. The markets are not stable and have uncertainty due to the lack of drying and grain storage facilities. The use of maize grain in poultry feed is on the increase in Punjab province up from 23% in 2001 to 55% in 2007.