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1
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6
1.
Sustainable extensification as an alternative model for reducing GHG emissions from agriculture. The case of an extensively managed organic farm in Denmark.
Authors
:
Henriksen, C. B.
Braun, M.
Bluwstein, J.
Source:
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
Volume:
39
Issue:
5
Year:
2015
Summary:
GHG emissions of an extensively managed Danish organic farm were estimated upstream and on-farm. The results were compared to Danish national levels based on land area and output. Overall, the farm emitted 2.12 t CO 2eq ha -1 yr -1. Excluding land use, land use change, and forestry (LULUCF) related emissions, the combined GHG emissions from energy- and agriculture-based activities at the case farm were 47% lower (per unit area) and 12% higher (per unit output), than GHG emissions from Danish agriculture. With current livestock density (0.64 LU ha -1) and crop production area, the case study farm would supply at average 1,466 kcal per inhabitant per day in Denmark, if the farm was scaled up to Danish national level. With a reduction of livestock density to 0.36 LU ha -1 and proportional cropland area expansion for food production ( ceteris paribus), the case study farm could supply around 4,940 kcal person -1 day -1, matching Danish national levels (including Danish net food export surplus of 41.5%). Simultaneously, the case study farm would have a better GHG balance per unit area and unit output in food, compared to the rest of Denmark. Hence, the case study farm system could serve as an alternative model for Danish agriculture under a sustainable extensification scenario with lower GHG emissions, while maintaining sufficient output for human consumption.
2.
Nitrate leaching, yields and carbon sequestration after noninversion tillage, catch crops, and straw retention.
Authors
:
Olesen, J. E.
Munkholm, L. J.
Hansen, E. M.
Melander, B.
Source:
Agronomy Journal
Volume:
44
Issue:
3
Year:
2015
Summary:
Crop management factors, such as tillage, rotation, and straw retention, need to be long-term to allow conclusions on effects on crop yields, nitrate leaching, and carbon sequestration. In 2002, two field experiments, each including four cash crop rotations, were established on soils with 9 and 15% clay, under temperate, coastal climate conditions. Direct drilling and harrowing to two different depths were compared to plowing with respect to yield, nitrate N leaching, and carbon sequestration. For comparison of yields across rotations, grain and seed dry matter yields for each crop were converted to grain equivalents (GE). Leaching was compared to yields by calculating yield-scaled leaching (YSL, g N kg -1 GE), and N balances were calculated as the N input in manure minus the N output in products removed from the fields. Direct drilling reduced yields, but no effect on leaching was found. Straw retention did not significantly increase yields, nor did it reduce leaching, while fodder radish ( Raphanus sativus L.) as a catch crop was capable of reducing nitrate leaching to a low level. Thus, YSL of winter wheat ( Triticum aestivum L.) was higher than for spring barley ( Hordeum vulgare L.) grown after fodder radish due to the efficient catch crop. Soil organic carbon (SOC) did not increase significantly after 7 yr of straw incorporation or noninversion tillage. There was no correlation between N balances calculated for each growing season and N leaching measured in the following percolation period.
3.
Meta-analysis of the effects of undersown catch crops on nitrogen leaching loss and grain yields in the Nordic countries
Authors
:
Kankanen, H.
Lemola, R.
Valkama, E.
Turtola, E.
Source:
Agronomy Journal
Volume:
203
Year:
2015
Summary:
The growing of catch crops aims to prevent nutrient leaching in autumn after harvest and during the following winter, but due to competition, catch crops may also reduce yields of the main crop. We used meta-analysis to quantitatively review 35 studies conducted in Denmark, Sweden, Finland and Norway over the past four decades. These studies assessed the effect of both non-legume and legume catch crops undersown in spring cereals on nitrogen (N) leaching loss or its risk as estimated by the content of soil nitrate N(NO3--N) or its sum with ammonium N(NH4+-N) in late autumn. The meta-analysis also included the grain yield and N content of spring cereals. To identify sources of variation, we studied the effects of soil texture and management (ploughing time, the amount of N applied), as well as climatic (annual precipitation) and experimental conditions (duration of experiments, lysimeter vs. field experiments, the decade in which the experiment took place). Compared to control groups with no catch crops, non-legume catch crops, mainly ryegrass species, reduced N leaching loss by 50% on average, and soil nitrate N or inorganic N by 35% in autumn. Italian ryegrass depleted soil N more effectively (by 60%) than did perennial ryegrass or Westerwolds ryegrass (by 25%). In contrast, legumes (white and red clovers) did not diminish the risk for N leaching. Otherwise, the effect on N leaching and its risk were consistent across the studies conducted in different countries on clay and coarse-textured mineral soils with different ploughing times, N fertilization rates (<160 kg ha -1), and amounts of annual precipitation (480-1040 mm). Non-legume catch crops reduced grain yield by 3% with no changes in grain N content. In contrast, legumes and mixed catch crops increased both grain yield and grain N content by 6%. Therefore, in spring cereal production, non-legume catch crops represent a universal and effective method for reducing N leaching across the varieties of soils and weather conditions in the Nordic countries. Moreover, the trade-off between potential grain yield loss and environmental benefits seems tolerable and can be taken into account in environmental subsidy schemes.
4.
Eco-efficient production of spring barley in a changed climate: A Life Cycle Assessment including primary data from future climate scenarios
Authors
:
Niero,Monia
Ingvordsen,Cathrine H.
Peltonen-Sainio,Pirjo
Jalli,Marja
Lyngkjaer,Michael F.
Hauschild,Michael Z.
Jorgensen,Rikke B.
Source:
Agricultural Systems
Volume:
136
Year:
2015
Summary:
The paper has two main objectives: (i) to assess the eco-efficiency of spring barley cultivation for malting in Denmark in a future changed climate (700 ppm [CO2] and +5 degrees C) through Life Cycle Assessment (LCA) and (ii) to compare alternative future cultivation scenarios, both excluding and including earlier sowing and cultivar selection as measures of adaptation to a changed climate. A baseline scenario describing the current spring barley cultivation in Denmark was defined, and the expected main deviations were identified (differences in pesticide treatment index, modifications in nitrate leaching and change in crop yield). The main input data originate from experiments, where spring barley cultivars were cultivated in a climate phytotron under controlled and manipulated treatments. Effects of changed climate on both crop productivity and crop quality were represented, as well as impacts of predicted extreme events, simulated through a long heat-wave. LCA results showed that the changed climatic conditions will likely increase the negative impacts on the environment from Danish spring barley cultivation, since all environmental impact categories experienced increased impact for all investigated scenarios, except under the very optimistic assumption that the pace of yield improvement by breeding in the future will be the same as it was in the last decades. The main driver of the increased environmental impact was identified as the reduction in crop yield. Therefore, potential adaptation strategies should mainly focus on maintaining or improving crop productivity. The LCA also showed that selection of proper cultivars for future climate conditions including the challenge from extreme events is one of the most effective ways to reduce future environmental impacts of spring barley. Finally, if yield measurements are based on relative protein content, the negative effects of the future climate seem to be reduced. (C) 2015 Elsevier Ltd. All rights reserved.
5.
Full GHG balance of a drained fen peatland cropped to spring barley and reed canary grass using comparative assessment of CO2 fluxes
Authors
:
Karki,S.
Elsgaard,L.
Kandel,T. P.
Lærke,P. E.
Source:
Environmental Monitoring and Assessment
Volume:
187
Issue:
3
Year:
2015
Summary:
Empirical greenhouse gas (GHG) flux estimates from diverse peatlands are required in order to derive emission factors for managed peatlands. This study on a drained fen peatland quantified the annual GHG balance (Carbon dioxide (CO2), nitrous oxide (N2O), methane (CH4), and C exported in crop yield) from spring barley (SB) and reed canary grass (RCG) using static opaque chambers for GHG flux measurements and biomass yield for indirectly estimating gross primary production (GPP). Estimates of ecosystem respiration (ER) and GPP were compared with more advanced but costly and labor-intensive dynamic chamber studies. Annual GHG balance for the two cropping systems was 4.0 ± 0.7 and 8.1 ± 0.2 Mg CO2-Ceq ha(-1) from SB and RCG, respectively (mean ± standard error, n = 3). Annual CH4 emissions were negligible (<0.006 Mg CO2-Ceq ha(-1)), and N2O emissions contributed only 4-13 % of the full GHG balance (0.5 and 0.3 Mg CO2-Ceq ha(-1) for SB and RCG, respectively). The statistical significance of low CH4 and N2O fluxes was evaluated by a simulation procedure which showed that most of CH4 fluxes were within the range that could arise from random variation associated with actual zero-flux situations. ER measured by static chamber and dynamic chamber methods was similar, particularly when using nonlinear regression techniques for flux calculations. A comparison of GPP derived from aboveground biomass and from measuring net ecosystem exchange (NEE) showed that GPP estimation from biomass might be useful, or serve as validation, for more advanced flux measurement methods. In conclusion, combining static opaque chambers for measuring ER of CO2 and CH4 and N2O fluxes with biomass yield for GPP estimation worked well in the drained fen peatland cropped to SB and RCG and presented a valid alternative to estimating the full GHG balance by dynamic chambers.
6.
Residual effects of biochar on improving growth, physiology and yield of wheat under salt stress
Authors
:
Akhtar,Saqib Saleem
Andersen,Mathias Neumann
Liu,Fulai
Source:
Agricultural Water Management
Volume:
158
Year:
2015
Summary:
Salinity is one of the major threats to global food security. Biochar amendment could alleviate the negative impacts of salt stress in crop in the season. However, its long-term residual effect on reducing Na+ uptake in latter crops remains unknown. A pot experiment with wheat was conducted in a greenhouse. The soil used was from an earlier experiment on potato where the plants were irrigated with tap water (S0), 25 mM (S1) and 50 mM (S2) NaCl solutions and with 0 and 5% (w/w) biochar amendment. At onset of the experiment, three different EC levels at S0, S1 and S2 were established in the non-biochar control (2.3, 7.2 and 10.9 dS m(-1)) and the biochar amended (2.8, 8.1 and 11.8 dS m(-1)) soils, respectively. A column leaching experiment was also conducted in the greenhouse to study the adsorption capacity of biochar to Na+. The results indicated that biochar addition reduced plant sodium uptake by transient Na+ binding due to its high adsorption capacity, decreasing osmotic stress by enhancing soil moisture content, and by releasing mineral nutrients (particularly K+, Ca++, Mg++) into the soil solution. Growth, physiology and yield of wheat were affected positively with biochar amendment, particularly under high salinity level. It was concluded that addition of biochar had significant residual effect on reducing Na+ uptake in wheat under salinity stress. However, more detailed field studies should be carried out to evaluate the long-term residual effects of biochar for sustaining crop production in saline soils. (C) 2015 Elsevier B.V. All rights reserved.
7.
Valuing supporting soil ecosystem services in agriculture: a natural capital approach.
Authors
:
Brady,M. V.
Hedlund,K.
Rong-Gang Cong
Hemerik,L.
Hotes,S.
Machado,S.
Mattsson,L.
Schulz,E.
Thomsen,I. K.
Source:
Agronomy Journal
Volume:
107
Issue:
5
Year:
2015
Summary:
Soil biodiversity through its delivery of ecosystem functions and attendant supporting ecosystem services - benefits soil organisms generate for farmers - underpins agricultural production. Yet lack of practical methods to value the long-term effects of current farming practices results, inevitably, in short-sighted management decisions. We present a method for valuing changes in supporting soil ecosystem services and associated soil natural capital - the value of the stock of soil organisms - in agriculture, based on resultant changes in future farm income streams. We assume that a relative change in soil organic C (SOC) concentration is correlated with changes in soil biodiversity and the generation of supporting ecosystem services. To quantify the effects of changes in supporting services on agricultural productivity, we fitted production functions to data from long-term field experiments in Europe and the United States. The different agricultural treatments at each site resulted in significant changes in SOC concentrations with time. Declines in associated services are shown to reduce both maximum yield and fertilizer-use efficiency in the future. The average depreciation of soil natural capital, for a 1% relative reduction in SOC concentration, was 144 Euro ha -1 (SD 47 Euro ha -1) when discounting future values to their current value at 3%; the variation was explained by site-specific factors and the current SOC concentration. Moreover, the results show that soil ecosystem services cannot be fully replaced by purchased inputs; they are imperfect substitutes. We anticipate that our results will both encourage and make it possible to include the value of soil natural capital in decisions.
8.
Effect of reed canary grass cultivation on greenhouse gas emission from peat soil at controlled rewetting.
Authors
:
Karki,S.
Elsgaard,L.
Larke,P. E.
Source:
Biogeosciences
Volume:
12
Issue:
2
Year:
2015
Summary:
Cultivation of bioenergy crops in rewetted peatland (paludiculture) is considered as a possible land use option to mitigate greenhouse gas (GHG) emissions. However, bioenergy crops like reed canary grass (RCG) can have a complex influence on GHG fluxes. Here we determined the effect of RCG cultivation on GHG emission from peatland rewetted to various extents. Mesocosms were manipulated to three different ground water levels (GWLs), i.e. 0, -10 and -20 cm below the soil surface in a controlled semi-field facility. Emissions of CO 2 (ecosystem respiration, ER), CH 4 and N 2O from mesocosms with RCG and bare soil were measured at weekly to fortnightly intervals with static chamber techniques for a period of 1 year. Cultivation of RCG increased both ER and CH 4 emissions, but decreased the N 2O emissions. The presence of RCG gave rise to 69, 75 and 85% of total ER at -20, -10 and 0 cm GWL, respectively. However, this difference was due to decreased soil respiration at the rising GWL as the plant-derived CO 2 flux was similar at all three GWLs. For methane, 70-95% of the total emission was due to presence of RCG, with the highest contribution at -20 cm GWL. In contrast, cultivation of RCG decreased N2O emission by 33-86% with the major reductions at -10 and -20 cm GWL. In terms of global warming potential, the increase in CH 4 emissions due to RCG cultivation was more than offset by the decrease in N 2O emissions at -10 and -20 cm GWL; at 0 cm GWL the CH 4 emissions was offset only by 23%. CO 2 emissions from ER were obviously the dominant RCG-derived GHG flux, but aboveground biomass yields, and preliminary measurements of gross photosynthetic production, showed that ER could be more than balanced due to the photosynthetic uptake of CO 2 by RCG. Our results support that RCG cultivation could be a good land use option in terms of mitigating GHG emission from rewetted peatlands, potentially turning these ecosystems into a sink of atmospheric CO 2.
9.
How to manage uncertainty in future Life Cycle Assessment (LCA) scenarios addressing the effect of climate change in crop production
Authors
:
Hauschild, M. Z.
Jorgensen, R. B.
Ingvordsen, C., H.
Niero, M.
Source:
Article
Volume:
107
Year:
2015
Summary:
When Life Cycle Assessment (LCA) is used to provide insights on how to pursue future food demand, it faces the challenge to describe scenarios of the future in which the environmental impacts occur. In the case of future crop production, the effects of climate change should be considered. In this context, the objectives of this paper are two-fold: (i) to recommend an approach to deal with uncertainty in scenario analysis for LCA of crop production in a changed climate, when the goal of the study is to suggest strategies for adaptation of crop cultivation practices towards low environmental impacts, and (ii) to implement the suggested approach to spring barley cultivation in Denmark. First, the main implications of climate change for future crop cultivation are analyzed, and the factors which should be included when modeling the climate change effects on crops through LCA are introduced, namely climate, soil, water loss and production parameters. Secondly, the handling of these factors in the inventory modeling is discussed and finally implemented in the case study. Our approach follows a 3-step procedure consisting of: (1) definition of a baseline scenario at the Life Cycle Inventory (LCI) level for the selected crop and performance of Life Cycle Impact Assessment (LCIA) including normalization and contribution analysis, in order to identify the focus points in terms of impact categories, unit processes and substances; (2) identification of the main deviations from the baseline scenario for these key parameters in alternative future scenarios; (3) comparison of the different scenarios including quantification of the uncertainty at inventory level. The procedure presented was successfully implemented to assess the consequences of the changed climate on Danish spring barley cultivated under future climate conditions. The LCA results, obtained using mainly primary data from phytotron experiments mimicking a future Danish climate, emphasized that adaptation strategies should prioritize the development of resilient and stable cultivars, i.e. robust to the expected extremes of the future climate and offering a reasonable yield under different climatic conditions. (C) 2015 Elsevier Ltd. All rights reserved.
10.
Nitrate leaching and residual effect in dairy crop rotations with grass-clover leys as influenced by sward age, grazing, cutting and fertilizer regimes.
Authors
:
Soegaard, K.
Rasmussen, J.
Askegaard, M.
Eriksen, J.
Source:
Agriculture, Ecosystems & Environment
Volume:
212
Year:
2015
Summary:
Intensive dairy farming, with grass-arable crop rotations is challenged by low N use efficiency that may have adverse environmental consequences. We investigated nitrate leaching and N fertility effects of grass-clover leys for five years in two organic crop rotations with different grassland proportions (33 and 67%) and five grassland managements in terms of cutting, grazing, fertilization and combinations thereof. In grass-clover, the combination of fertilization and grazing caused excessive leaching (average 60 kg N ha -1) but leaving out either fertilization or full-time grazing substantially reduced leaching losses to on average 23 kg N ha -1. There was no linear relationship between sward age and nitrate leaching. The annual N surplus of the grasslands was only weakly related to nitrate leaching ( R2=0.05, P50 kg N ha -1) with lupin and maize, where especially maize was consistently high in all five years (average 81 kg N ha -1). Great care should be taken during all phases of the dairy crop rotation where grasslands cause considerable build-up of fertility. With due care and the best management practice, nitrate leaching losses may be reduced to low levels.