• Authors:
    • Ferris, H.
    • DuPont, S. T.
    • Horn, M. van
  • Source: Applied Soil Ecology
  • Volume: 41
  • Issue: 2
  • Year: 2009
  • Summary: Soil food webs cycle nutrients and regulate parasites and pathogens, services essential for both agricultural productivity and ecosystem health. Nematodes provide useful indicators of soil food web dynamics. This study was conducted to determine if nematode soil food web indicators and crop yield can be enhanced by combinations of cover crops in a conservation tillage system. The effects of three cover crop treatments (vetch/pea, oat/wheat and oat/wheat/pea/vetch) with low, medium and high C:N and a bare fallow control were investigated in Davis, CA. Nematode fauna, soil properties and plant productivity were measured. Soil food web indices, including the Enrichment Index (EI), Structure Index (SI), Basal Index (BI), and Channel Index (CI), based on the composition of nematode assemblages, were calculated to infer soil food web condition. Cover cropped tomato/corn rotations had twice the number of enrichment opportunist bacterial feeding nematodes, active participants in nitrogen mineralization, than fallowed tomato/corn rotations (opportunist bacterial feeders=163 versus 98). In winter fallowed plots food webs were basal, common in disturbed, nutrient-poor conditions (BI=37). Total number of enrichment opportunist nematodes, soil NH 4-N levels, and inferred nitrogen mineralization, were higher in cover crop treatments with low to mid C:N ratios. Omnivore and predator nematodes were scarce, averaging less than 6 nematodes 100 g -1 in all treatments. In year one, plant productivity was highest after fallow. In contrast, in year two productivity was highest after cover crops with high nitrogen content and productivity significantly correlated with the structure of the soil fauna. Monitoring the abundance of enrichment opportunists may provide managers with a new tool to evaluate soil food web nitrogen mineralization and plant productivity.
  • Authors:
    • Hirata, T.
    • Hoshino, Y.
    • Hane, S.
    • Hajime, A.
  • Source: Horticulture Environment and Biotechnology
  • Volume: 50
  • Issue: 4
  • Year: 2009
  • Summary: More than 70% of fresh tomato is produced in plastic high tunnel or greenhouse and much fertilizer and agricultural chemicals have been applied for tomato production. Cover crop is one of the important tools for sustainable agro-production because of improving soil properties. Effect of cover cropping on soil properties and tomato production in plastic high tunnel was examined in Sapporo, Japan, snow cover region. Plastic high tunnel was set before snow-melting, late in March, 2007. Two cover crops, legume (hairy vetch; Vicia villosa R.) and non legume (wild oat; Avena sterigosa L.), were planted each alone or mix-planted in the plot (0.8 m in width and 3.5 m in length) early in April. Seeding density in mono-culture was 5 kg/10a in hairy vetch and 10 kg/10a in wild oat. For bi-culture, density was 3.5 kg/10a in hairy vetch and 5 kg/10a in wild oat. Above ground biomass (dry weight) was shown 445 kg/10a in hairy vetch and 982 kg/10a in wild oat late in May. However, in mix-culture, it was 190 kg/10a in hairy vetch and 602 kg/10a in wild oat. Cover crops were killed for residue mulch just before tomato planting. Seedlings of tomato 'Momotaro' were planted in the plots covered with cover crop residue and 12 kg/10a N fertilizer application (12 kg N/10a) and bare plot with 12 kg/10a or 24 kg/10a N fertilizer (24 kg N/10a) application. Nitrate concentration of the petiole sap in the leaf just below the first fruit cluster was higher in the tomatoes grown in bare plot with 24 kg N/10a and in hairy vetch mulch with 12 kg N/10a at 40 days after transplanting. Large yield was shown in bare plot with 24 kg N/10a (7.9 t/10a) and in hairy vetch plot with 12 kg N/10a (7.8 t/10a). The yield in bare plot with 12 kg N/10a and Mix plot with 12 kg N/10a was 6.9 t/10a. The yield in wild oat plot with 12 kg N/10a was the smallest (6.1 t/10a). Soil carbon in the plots with cover crop mulch became higher than that of bare plots after tomato production. It will be possible to obtain current yield and to increase soil carbon in cover cropping with reduction of N fertilizer. This technique will lead the organically grown system in plastic high tunnel production.
  • Authors:
    • Logsdon, G.
  • Source: Small-scale grain raising
  • Issue: Ed.2
  • Year: 2009
  • Summary: This book (12 chapters) discusses the basics of the organic farming and processing of whole grains (specifically maize, wheat, sorghum, oats, dry beans, rye and barley, buckwheat and millet, rice, some uncommon grains, and legumes) for home gardeners and small-scale farmers. Topics covered include planting; pest, weed and disease management; harvesting; and processing, storing and using whole grains. Some recipes are also included.
  • Authors:
    • Velykis, A.
    • Arlauskiene, A.
    • Maiksteniene, S.
    • Satkus, A.
  • Source: ZEMDIRBYSTE-AGRICULTURE
  • Volume: 96
  • Issue: 2
  • Year: 2009
  • Summary: A series of experiments was carried out during the period 1997-2004 to study the effects of crop rotations with a different proportion of winter and spring crops, various legume preceding crops and cover crops and their biomass use for green manure on weed infestation in cereals on a clay loam Endocalcari-Endohypogleyic Cambisol ( CMg-p-w-can) under North Lithuania's conditions. Crop rotations with prevailing winter crops predetermined the reduction in perennial weeds in cereals. The occurrence of weeds in cereals was determined by the weed incidence in the preceding crops tested: red clover ( Trifolium pratense L.), lucerne ( Medicago sativa L.) and vetch-oats ( Vicia sativa L., Avena sativa L.) mixture and by competitive ability of cereals. The biomass of clover and vetch-oat mixture incorporated as green manure tended to increase weed incidence in cereals. Undersowing of cover crops ( Trifolium pratense L., Lolium multiflorum Lam., Dactylis glomerata L.) tended to reduce the weed emergence in cereals, compared to the crops without undersowing. Undersown red clover performed best at suppressing weeds during the cereal post-harvest period. Its positive effect persisted in the following year after incorporation of red clover biomass for green manure. The effect of post-harvest sown cover crops ( Raphanus sativus L., Sinapis alba L.) on weed incidence in cereals was lower compared to undersown crops.
  • Authors:
    • Ernani, P.
    • Zanatta, J.
    • Bayer, C.
    • Vieira, F.
  • Source: Australian Journal of Soil Research
  • Volume: 47
  • Issue: 7
  • Year: 2009
  • Summary: Nitrogen-fixing crops and N fertilisation increase soil acidification, but few studies have attempted to evaluate the capacity of soil organic matter to alleviate the Al toxicity in acid no-tilled soils. This study was carried out in a 21-year-old experiment aiming to evaluate the effect of crop systems [fallow/maize ( Zea mays L.), F/M; oat ( Avena strigosa Schreb)/maize, O/M; oat+vetch ( Vigna sativa L.)/maize, O+V/M; lablab ( Dolichos lablab)+maize, L+M; and pigeon pea ( Cajanus cajan L. Millsp.)+maize, P+M] and mineral N fertilisation (0 and 149 kg/ha.year) on chemical attributes and Al speciation in the 0-0.05 and 0.05-0.10 m layers of a no-tilled Paleudult of Southern Brazil. The original soil pH (5.8) decreased in all crop systems, declining 0.37-1.52 units in 21 years without re-liming. This decrease was larger in subsoil layers and, in general, was exacerbated by legume-based crop systems and by N fertilisation. The drop in soil pH increased Al content in solid phase (range 0.07-1.85 cmol c/kg) and in soil solution (range 0.01-0.06 mmol/L), and decreased base saturation on cation exchange capacity (range 12.5-61.2%). However, the Al 3+ activity in the soil solution (1.03*10 -7-9.3*10 -8) was kept below threshold values of toxicity to maize roots, primarily due to the formation of organometallic complexes at low pH, which was estimated as up to 90% of the total Al in solution, but also due to the increased ionic strength in this no-till soil (0.0026-0.0104). Our results highlight that, although legume cover crops and N fertilisation can accelerate soil acidification, Al toxicity is offset by increased organic matter in no-till subtropical soils.
  • Authors:
    • Sanginga, N.
    • Olufajo, O.
    • Iwuafor, E.
    • Abaidoo, R.
    • Yusuf, A.
  • Source: Agriculture, Ecosystems & Environment
  • Volume: 129
  • Issue: 1/3
  • Year: 2009
  • Summary: Understanding changes in soil chemical and biological properties is important in explaining the mechanism involved in the yield increases of cereals following legumes in rotation. Field trials were conducted between 2003 and 2005 to compare the effect of six 2-year rotations involving two genotypes each of cowpea (IT 96D-724 and SAMPEA-7) and soybean (TGx 1448-2E and SAMSOY-2), a natural bush fallow and maize on soil microbial and chemical properties and yield of subsequent maize. Changes in soil pH, total nitrogen (N tot), organic carbon (C org), water soluble carbon (WSC), microbial biomass carbon (C mic) and nitrogen (N mic) were measured under different cropping systems. Cropping sequence has no significant ( P>0.05) effect on soil pH and C org, while WSC increased significantly when maize followed IT 96D-724 (100%), SAMPEA-7 (95%), TGx 1448-2E (79%) and SAMSOY-2 (106%) compared with continuous maize. On average, legume rotation caused 23% increase in N tot relative to continuous maize. The C mic and N mic values were significantly affected by cropping sequence. The highest values were found in legume-maize rotation and the lowest values were found in fallow-maize and continuous maize. On average, C mic made up to 4.8% of C org and N mic accounted for 4.4% of N tot under different cropping systems. Maize grain yield increased significantly following legumes and had strong positive correlation with C mic and N mic suggesting that they are associated with yield increases due to other rotation effects. Negative correlation of grain yield with C mic:N mic and C org:N tot indicate that high C:N ratios contribute to nitrogen immobilization in the soil and are detrimental to crop productivity. The results showed that integration of grain legumes will reverse this process and ensure maintenance of soil quality and maize crop yield, which on average, increased by 68% and 49% following soybean and cowpea, respectively compared to continuous maize.
  • Authors:
    • Basnyat, P.
    • Liu, P.
    • Lemke, R.
    • Janzen, H.
    • Campbell, A.
    • Gan, T.
    • McDonald, C. L.
  • Source: Canadian Journal of Plant Science
  • Volume: 89
  • Issue: 5
  • Year: 2009
  • Summary: Crop roots transport water and nutrients to the plants, produce nutrients when they decompose in soil, and provide organic C to facilitate the process of C sequestration in the soil. Many studies on these subjects have been published for cereal crops, but little is known for oilseed and pulse crops. This study was conducted at Swift Current, Saskatchewan, in 2006 and 2007 to characterize the root growth and distribution profile in soil for selected oilseed and pulse crops. Three oilseed [canola ( Brassica napus L.), mustard ( Brassica juncea L.), flax ( Linum usitatissimum L.)], three pulse crops [chickpea ( Cicer arietinum L), dry pea ( Pisum sativum L.) lentil ( Lens culinaris Medik.)], and spring wheat ( Triticum aestivum L.) were grown in 100 cm deep * 15 cm diameter lysimeters pushed into a silt loam soil. Crops were studied under rainfed and irrigated conditions. Lysimeters were removed from the field and sampled for above-ground (AG) and root mass at different depths at five growth stages. Root mass was highest for canola (1470 kg ha -1) and wheat (1311 kg ha -1), followed by mustard (893 kg ha -1) and chickpea (848 kg ha -1), and was lowest for dry pea (524 kg ha -1) and flax (440 kg ha -1). The root mass of oilseeds and pulses reached a maximum between late-flowering and late-pod stages and then decreased to maturity, while wheat root mass decreased to maturity after reaching a maximum at boot stage. On average, about 77 to 85% of the root mass was located in the 0-40 cm depth. Canola, mustard, and wheat rooted to 100 cm, while the pulses and flax had only 4 to 7% of the root mass beyond the 60 cm depth. Irrigation only increased root mass in the 0-20 cm depth. Roots developed more rapidly than AG biomass initially, but the ratio of root biomass to AG biomass decreased with plant maturity. At maturity, the ratio of root biomass to AG biomass was 0.11 for dry pea, and between 0.20 and 0.22 for the other crops tested. Our findings on rooting depths and root mass distribution in the soil profile should be useful for modelling water and nutrient uptake by crops, estimating C inputs into soil from roots, and developing diverse cropping systems with cereals, oilseeds and pulses for semiarid environments.
  • Authors:
    • Vanderlinden, K.
    • Murillo, J. M.
    • Madejon, E.
    • Lopez-Garrido, R.
    • Melero, S.
    • Ordonez, R.
    • Moreno, F.
  • Source: Agriculture, Ecosystems & Environment
  • Volume: 133
  • Issue: 1-2
  • Year: 2009
  • Summary: Long-term field experiments can provide relevant information regarding soil organic carbon sequestration under different soil tillage systems. Especially, conservation tillage (CT) has been proved to be a practice that highly contributes to improve soil quality. For that reason, the study of soil quality indicators, such as organic fractions, are useful tools to assess changes caused by different soil tillage systems in long-term field experiments. We evaluated long-term effects of conservation tillage on soil carbon fractions and biological properties in a sandy clay loam Entisol (soil A) and in a clay Vertisol (soil B) located in semi-arid SW Spain. Cereal-sunflower-legume rotations under rainfed conditions were used in both soils in which conservation tillage (CT) was compared to traditional tillage (TT). Soil samples were collected at three depths (0-5, 5-10 and 10-20 cm) four months after sowing a pea crop ( Pisum arvense L.) in the Entisol and a wheat crop ( Triticum aestivum L.) in the Vertisol. Labile fractions of the total organic carbon (TOC) were determined as active carbon (AC) and water soluble carbon (WSC). Biological status was evaluated using soil microbial biomass carbon (MBC) and enzymatic activities [dehydrogenase activity (DHA), o-diphenol oxidase activity (Dphox), and beta-glucosidase activity (beta-glu)]. As a rule, the contents of AC, WSC, MBC, beta-glu and Dphox in soil A and contents of TOC, AC and DHA in soil B were higher in CT than in TT, at the 0-5 cm depth. In both soils, the studied parameters decreased with depth under both tillage treatments (TT and CT). Values of AC, TOC, MBC and beta-glu were positively correlated with each other ( p
  • Authors:
    • Ruiz, J. C.
    • Vanderlinden, K.
    • Melero, S.
    • Madejon, E.
  • Source: The Journal of Agricultural Science
  • Volume: 147
  • Issue: 1
  • Year: 2009
  • Summary: Soil enzyme activities are widely utilized as rapid and sensitive indicators in discriminating among soil management effects. The objective of the present study was to compare the influence of conservation tillage, i.e. direct drilling (DD) (residue cover is left on the soil surface) v. conventional tillage (CT), on soil chemical and biochemical properties in a crop rotation (cereals-sunflower-legumes) under dryland production in a semi-arid Mediterranean Vertisol after 23 years. A randomized experimental design was established. Soil biological status was evaluated by measuring of enzymatic activities (dehydrogenase, beta-glucosidase, alkaline phosphatase and protease). Total organic carbon (TOC) contents were greater in soils managed by DD than those found by CT. Except for protease activity, enzymatic activity values were approximately 2-fold higher in soils under DD than in soils under CT. The beta-glucosidase, alkaline phosphatase and dehydrogenase values showed a high correlation (from r=0.481 to r=0.886, P≤0.01) with TOC contents and they were correlated with each other (from r=0.664 to r=0.923, P≤0.01). The coefficient of variation of biochemical properties was higher than those of chemical properties in both treatments. Principal component analysis (PCA) showed that two principal components explained 58% and 20% of the total variability. The first principal component was influenced mostly by beta-glucosidase, dehydrogenase and TOC, whereas the second was influenced by pH. The first component effectively differentiated managed soil under both agriculture practices. In general, long-term soil conservation management by DD in a dryland farming system improved the quality of this Vertisol by enhancing its organic matter content and biochemical activity.
  • Authors:
    • Davis, R. A.
    • Huggins, D. R.
    • Cook, R. J.
    • Paulitz, T. C.
  • Source: Canadian Journal of Plant Pathology
  • Volume: 31
  • Issue: 4
  • Year: 2009
  • Summary: Fusarium crown rot of wheat (Triticum aestivum), caused by Fusarium pseudograminearum and Fusarium culmorum, is a yield-limiting disease in the dryland wheat-production area of the intermountain Pacific Northwest and is exacerbated in water-stressed plants induced by overfertilizing with nitrogen (N). Plants with excess N deplete water from the soil profile more rapidly and become drought stressed prematurely. Traditionally a problem on winter wheat in summer fallow, this disease has become more important for spring wheat in continuous cropping areas managed for high grain protein levels. During 3 years with direct seeding (no till) near Pullman, Washington, we investigated whether a split application of N, with some applied the previous fall and some with planting, could limit the disease compared with all N applied in the spring and with no N as the check. We also investigated the influence of the previous (rotation) crop (winter and spring canola, Brassica rapa; barley, Hordeum vulgare; or peas, Pisum sativum) on disease, grain yield, grain protein concentration, and populations of Fusarium in the soil. Overall, the DNA concentration of F. culmorum was significantly greater than F. pseudograminearum, and F. culmorum was highest following spring barley. Disease severity and yield were consistently lower in the no-N treatments compared with the other N treatments. The split application reduced disease in only 1 of 3 years. The all-spring application resulted in higher grain protein in 2 of 3 years compared with the split application, but yield was not affected. The previous crop had small but significant effects on disease, but they were not consistent from year to year and often interacted with the N treatment. Grain protein was higher in wheat after pea in 2 of 3 years. In conclusion, splitting of N had little effect on fusarium crown rot, probably because the N level in both treatments was conducive for disease development. Even if not a host species, the previous crop had little effect on subsequent disease, probably because Fusarium persists for more than one season as chlamydospores and in crop residue in this dry summer climate.