• Authors:
    • Dadhwal, K. S.
    • Sharma, N. K.
    • Ghosh, B. N.
  • Source: Indian Journal of Soil Conservation
  • Volume: 39
  • Issue: 3
  • Year: 2011
  • Summary: Agricultural land use coupled with cropping system and integrated nutrient management (INM) can enhance crop yields, water productivity, improve soil health and income to the farmers. To test this hypothesis, four technologies namely rainfed; (i) maize+cowpea (1:2)-wheat, (ii) maizewheat+mustard (9:1), (iii) irrigated, paddy-wheat, paddy (System of rice intensification, SRI) - wheat and (iv) maize-potato-onion with INM to each crop rotations were experimented and demonstrated on farmer's fields in the agroclimatic zone of valley land of north-west Himalayas (Agro-ecological 14) in the districts of Dehradun (Uftarakhand) and Sirmour (Himachal pradesh) during 2007-09. Two years pooled data indicated that maize-potato-onion rotation rendered highest maize equivalent yield (18762 kg ha -1) among all the cropping system, followed by paddy wheat (10789 kg ha -1) and maize-wheat+mustard intercropping system (4826 kg ha -1). Of the two rainfed systems, maize-wheat+mustard gave slightly higher (1.5%) maize equivalent yield than maize- + cowpea-wheat sequence whereas under limited irrigation condition, maize-potato-onion exhibited significantly higher (73.9%) maize equivalent yield than paddy-wheat system. Results also revealed that on an average, yield, water use efficiency (WUE) and net return increased to the tune of 40.7, 44.7 and 89.9%, respectively on adoption of technology in the farmer's field over conventional farming irrespective of crop rotations. Water use in system of rice intensification (SRI) with INM technology was 80-90 mm less than fanners practice. On adoption of INM technology, the soil quality index (SQI) improved from 11.9 to 18.8% exhibiting highest in maize-potato-onion and lowest in paddy-wheat system. It is inferred that maize-potato-onion under limited irrigation treatment and maize-wheat+mustard under rainfed conditions are the best management options for maximizing water productivity, net return and soil quality.
  • Authors:
    • Huffman, R. L.
    • Grabow, G. L.
    • Evans, R. O.
  • Source: Journal of Irrigation and Drainage Engineering
  • Volume: 137
  • Issue: 1
  • Year: 2011
  • Summary: A subsurface drip irrigation (SDI) system was installed in the Piedmont of North Carolina in a clay soil in the fall of 2001 to test the effect of dripline spacing on corn and soybean yield. The system was zoned into three sections; each section was cropped to either corn ( Zea mays L.), full-season soybean [ Glycine max (L.) Merr.], or winter wheat ( Triticum aestivum) double cropped to soybean representing any year of a typical crop rotation in the region. Each section had four plots; two SDI plots with dripline spacing at either 1.52 or 2.28 m, an overhead sprinkler irrigated plot, and an unirrigated plot. There was no difference in average corn grain yield for 2002-2005 between dripline spacings or between either dripline spacing and sprinkler. Irrigation water use efficiency (IWUE) was greater for sprinkler irrigated corn than for either SDI treatment and there was no difference in IWUE in soybean. Water typically moved laterally from the driplines 0.38 to 0.50 m. SDI yield and IWUE increased relative to sprinkler yields and water use efficiency in the second and third year of the study. This may suggest that initial fracturing of the heavy clay soil during SDI system installation and subsequent settling of the soil affected water distribution.
  • Authors:
    • Gupta, U. S.
  • Year: 2011
  • Summary: This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and antigen production, biofuel production, and the the suppression of weeds. It explores new emnphasis on medicinal properties of crops and examines the use of genetic engineering in crop production. The crops discussed include: rice, wheat, barley, oat, rye, maize, sorghum, potato, sweet potato, cassava, Phaseolus beans, Vigna sp., broad bean, chickpea, tomato, broccoli, cauliflower, cabbage, bitter gourd, pumpkin, spinach, onion, soyabean, groundnut, oilseed Brassica, sunflower, sugarcane, cotton, and tobacco.
  • Authors:
    • Akmal, M.
    • Hassan, M. F.
    • Habib, G.
    • Ghufranullah
    • Ahmad, S.
  • Source: Pakistan Journal of Botany
  • Volume: 43
  • Issue: 2
  • Year: 2011
  • Summary: The experiment was conducted to compare Pigeon pea (PP) and Sesbania gentia (SG) legumes as catch crop in a permanent cereal based (Wheat-maize) rotation. The residual effect of legumes with or without added fertilizer (N) was studies on subsequent maize crop grown as fodder. The study aimed to evaluate catch crop response as manure or fodder on the following maize. The results showed that SG was higher in crude protein (p
  • Authors:
    • Jalli, M.
    • Huusela-Veistola, E.
    • Hannukkala, A. O.
    • Hakala, K.
    • Peltonen-Sainio, P.
  • Source: Agricultural and Food Science
  • Volume: 20
  • Issue: 1
  • Year: 2011
  • Summary: A longer growing season and higher accumulated effective temperature sum (ETS) will improve crop production potential in Finland. The production potential of new or at present underutilised crops (e. g. maize (Zea mays L.), oilseed rape (Brassica napus L.), lucerne (Medicago sativa L.)) will improve and it will be possible to grow more productive varieties of the currently grown crops (spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oats (Avena sativa L.)). Also cultivation of autumn sown crops could increase if winters become milder and shorter, promoting overwintering success. Climatic conditions may on the other hand become restrictive in many ways. For example, early season droughts could intensify because of higher temperatures and consequent higher evaporation rates. Current low winter temperatures and short growing season help restrict the development and spread of pests and pathogens, but this could change in the future. Longer growing seasons, warmer autumns and milder winters may initiate new problems with higher occurrences of weeds, pests and pathogens, including new types of viruses and virus vectors. Anoxia of overwintering crops caused by ice encasement, and physical damage caused by freezing and melting of water over the fields may also increase. In this study we identify the most likely changes in crop species and varieties in Finland and the pest and pathogen species that are most likely to create production problems as a result of climate change during this century.
  • Authors:
    • Rydberg, T.
    • Keller, T.
    • Arvidsson, J.
    • Håkansson, I.
  • Source: Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
  • Volume: 61
  • Issue: 5
  • Year: 2011
  • Summary: Rapid and uniform crop establishment is a prerequisite for efficient crop production and minimal environmental impact. Experiments were carried out in shallow plastic boxes placed directly on the ground in the field for studies of the effects of seedbed properties on emergence of various crops. This paper presents an analysis of the time required for germination and emergence under near-optimal seedbed conditions. The crops studied were barley, oats, wheat, pea, rape seed, white mustard, sugar beet, red clover and timothy. The time required for germination generally increased with size of the seeds, presumably because larger seeds needed more water to initiate germination. This applied both when comparing different crops and different seed sizes of the same crop. However, considerable differences occurred between seed lots of the same crop and there were greater differences between seed lots of the same crop than between the three small grain crops studied. Growth rate of the seedlings generally increased with seed size, presumably because of increased energy content in the seed. Consequently, the most rapid emergence was obtained from small seeds at shallow sowing and from large seeds at deep sowing. The crops studied had a minimum temperature for germination and seedling growth close to 0 degrees C. Under optimal seedbed conditions, thermal time required for 50% germination of barley was typically about 65 degrees C days over this base temperature and for seedling growth about 6 degrees C days cm(-1). From 4 cm sowing depth, about 80 degrees C days were required for emergence but with considerable variations between seed lots. For rape seed or white mustard about 40 degrees C days were required for germination and about 8 degrees C days cm(-1) for the seedling growth.
  • Authors:
    • Holm, F. A.
    • Johnson, E. N.
    • Blackshaw, R. E.
    • O'Donovan, J. T.
    • Harker, K. N.
    • Clayton, G. W.
  • Source: Weed Science
  • Volume: 59
  • Issue: 3
  • Year: 2011
  • Summary: Growing crops that exhibit a high level of competition with weeds increases opportunities to practice integrated weed management and reduce herbicide inputs. The recent development and market dominance of hybrid canola cultivars provides an opportunity to reassess the relative competitive ability of canola cultivars with small-grain cereals. Direct-seeded (no-till) experiments were conducted at five western Canada locations from 2006 to 2008 to compare the competitive ability of canola cultivars vs. small-grain cereals. The relative competitive ability of the species and cultivars was determined by assessing monocot and dicot weed biomass at different times throughout the growing season as well as oat (simulated weed) seed production. Under most conditions, but especially under warm and relatively dry environments, barley cultivars had the greatest relative competitive ability. Rye and triticale were also highly competitive species under most environmental conditions. Canada Prairie Spring Red wheat and Canada Western Red Spring wheat cultivars usually were the least competitive cereal crops, but there were exceptions in some environments. Canola hybrids were more competitive than open-pollinated canola cultivars. More importantly, under cool, low growing degree day conditions, canola hybrids were as competitive as barley, especially with dicot weeds. Under most conditions, hybrid canola growers on the Canadian Prairies are well advised to avoid the additional selection pressure inherent with a second in-crop herbicide application. Combining competitive cultivars of any species with optimal agronomic practices that facilitate crop health will enhance cropping system sustainability and allow growers to extend the life of their valuable herbicide tools.
  • Authors:
    • Shostak, Z. A.
  • Source: Russian Meteorology and Hydrology
  • Volume: 36
  • Issue: 12
  • Year: 2011
  • Summary: The methods are presented of agrometeorological forecasting of winter and spring grain crops for the district, all types of farm units, and field taking account of the regional crop forecast, weather conditions, cereal cropping technologies, and soil cultivation level. The additional yields of winter and spring wheat and spring barley and oat are developed depending on the soil cultivation level, summertime soil moistening, and doses of mineral fertilizers. The method tested on the basis of independent data demonstrated that the accuracy of such forecasts is 83-99% for the fields with intensive cultivation technology and 80% for the farm units.
  • Authors:
    • Farajzadeh, N.
    • Yarnia, M.
    • Tabrizi, E. F. M.
    • Ahmadzadeh, V.
  • Source: Annals of Biological Research
  • Volume: 2
  • Issue: 5
  • Year: 2011
  • Summary: Potato tuber products that has an important role in feeding the world with annual production of 31 million tons of food products is important and different types of soil and climatic conditions is growing culture. Potato after wheat, rice and corn for the fourth position and the number of producing countries is in the second after the corn. A factorial experiment based on randomized complete block design with three replications was conducted during growing season of 2009 at Islamic Azad University, Tabriz branch, Agricultural Research Station. Treatments including: irrigation of 70 (control), 110, 150 mm evaporation from basin class A and different varieties of potato, including (Agria, Satyna, Savalan, Kaizr and Markis) respectively. The results showed that water stress decreased yield and lowest yield was in cultivar Markis with 150 mm of irrigation water evaporation basin level and most resistant cultivars in the rate of tuber production with 10.68 numbers has been obtained Satyna. Equivalent of 96.12 percent increase than sensitive cultivars. Therefore aim of this study reaction of different cultivars of potato on different traits.
  • Authors:
    • Trethowan, R.
    • Moeller, C.
    • Carrillo-Garcia, A.
    • Verhulst, N.
    • Sayre, K. D.
    • Govaerts, B.
  • Source: Plant and Soil
  • Volume: 340
  • Issue: 1/2
  • Year: 2011
  • Summary: A field experiment was conducted under furrow irrigation on a Vertisol in arid northwestern Mexico, to evaluate sustainable production alternatives for irrigated wheat systems. Treatments included: tillage (conventionally tilled raised beds where new beds are formed after disc ploughing before planting [CTB] and permanent raised beds [PB]) and irrigation regimes (full and reduced). Physical and chemical soil quality was compared among treatments. PB improved soil structure and direct infiltration, increased topsoil K concentrations (0-5 cm; 1.6 cmol kg -1 in PB vs. 1.0-1.1 cmol kg -1 in CTB) and reduced Na concentrations (0-5 cm; 1.3-1.4 cmol kg -1 in PB vs. 1.9-2.2 cmol kg -1 in CTB) compared to CTB. Crop growth dynamics were studied throughout the season with an optical handheld NDVI sensor. Crop growth was initially slower in PB compared to CTB, but this was compensated by increased crop growth in the later stages of the crop cycle which influenced final yield, especially under reduced irrigation. These results were reflected in the final grain yield: in the third year after conversion to PB, no difference in grain yield was found between tillage systems under full irrigation. However, under reduced irrigation the improved soil quality with PB resulted in a 19% and 26% increment in bread and durum wheat grain yields, respectively. As projected climatic scenarios forecast higher evapotranspiration, less reliable rainfall and increased drought, our results indicate that PB could contribute to maintaining and increasing wheat yields in a sustainable way.