• Authors:
    • Kutu, F. R.
  • Source: African Journal of Agricultural Research
  • Volume: 7
  • Issue: 26
  • Year: 2012
  • Summary: Conservation agriculture experiment was conducted under irrigated and dryland conditions during 2007/2008-summer cropping season to determine a suitable soil-crop management practice for increase maize yield. The study consisted of tillage practices (conventional, minimum and zero), cropping systems (sole and intercrop plots) and fertilizer regimes (unfertilized control, low, adjusted low and optimum) as treatments. Minimum and zero tillage practices constituted the conservation agriculture tillage practices while supplementation of low fertilizer rate with seed inoculation using growth enhancing microbial inoculant constituted the adjusted low fertilizer rate. Fertilizer application gave a significant (P
  • Authors:
    • Twomlow, S.
    • Mupangwa, W.
    • Walker, S.
  • Source: Field Crops Research
  • Volume: 132
  • Year: 2012
  • Summary: Proponents of conservation agriculture (CA) argue that the CA approach offers the greatest opportunity to increase the productivity in smallholder agro-ecosystems. This study was designed to assess (1) first year maize, cowpea and sorghum yield responses to a combination of reduced tillage and mulching and (2) maize yield responses to rotation with cowpea and sorghum in reduced tillage systems. Two conservation tillage methods (ripping and planting basins) combined factorially with seven mulch levels (0, 0.5, 1, 2, 4, 8 and 10 t ha -1) were compared with conventional mouldboard ploughing. The experiment was run for four consecutive growing seasons allowing for a rotation of maize, cowpea, sorghum and maize in some fields used in the study. Crop yields were determined across all tillage and mulch combinations in each year. Tillage system had no significant effect on maize yield while maize grain yield increased with increase in mulch cover in seasons that had below average rainfall. Mulching at 2-4 t ha -1 gave optimum yields in seasons with below average rainfall. Tillage system and mulching had no significant effect on cowpea yield when soil moisture was not limiting. However, the ripper and basin systems had 142 and 102% more cowpea grain than the conventional system in 2006/2007 because of differences in planting dates used in three systems and poor rainfall distribution. The conventional and ripper systems gave 26 and 38% more sorghum grain than the basin system. Rotating maize with cowpea and sorghum resulted in 114, 123 and 9% more grain than first year maize, maize-maize monocrop and maize-cowpea-maize in the conventional system. In the ripper system, maize-cowpea-sorghum-maize rotation gave 98, 153 and 39% more grain than first year maize, maize-maize monocrop and maize-cowpea-maize rotation. In the basin system, maize-cowpea-sorghum-maize rotation gave 274, 240 and 43% more grain than first year maize, maize-maize monocrop and maize-cowpea-maize rotation. However, long term studies under different soil, climatic and socio-economic conditions still need to be conducted to substantiate the observations made in the reported study.
  • Authors:
    • De Neve, S.
    • Sleutel, S.
    • Ngwira, A.
  • Source: Nutrient Cycling in Agroecosystems
  • Volume: 92
  • Issue: 3
  • Year: 2012
  • Summary: Conservation agriculture (CA) characterised by minimal soil disturbance, permanent soil surface cover by dead or living plants and crop rotations is one way of achieving higher soil organic carbon (C) in agricultural fields. Sandy loam and loamy soil samples from zero tillage (ZT) and conventional tillage (CT) plots were taken from farmers' fields during the dry season in August 2006. Soil organic carbon (SOC) and soil organic nitrogen (SON), microbial biomass carbon (MB-C) and microbial biomass nitrogen (MB-N), C mineralization and SOC distribution in particle size fractions in 0-20 cm layer were evaluated. Forty eight farmers' fields were randomly sampled at four different locations in Central and Northern Malawi, representing ZT plots maintained for a different number of years, and ten fields under CT with similar soil type and crop grown were selected. SOC and SON in ZT fields were 44 and 41 % (4 years ZT) and 75 and 77 % (5 years ZT) higher, respectively, than CT plots. MB-C and MB-N in ZT fields were 16 and 44 % (4 years ZT) and 20 and 38 % (5 years ZT) higher, respectively, than CT plots. However, MB-C and MB-N in ZT fields were 27 and 25 % (2 years ZT) and 17 and 9 % (3 years ZT) lower than in CT plots. The proportion of the total organic C as microbial biomass C was relatively higher under CT than ZT treatments. The higher SOC and MB-C content in the ZT fields resulted in 10, 62, 57 % higher C mineralization rate in ZT plots of 3, 4 and 5 years of loamy sand soils and 35 % higher C mineralization rate in ZT plot of 2 years than CT of sandy loam soils in undisturbed soils in the laboratory. Simulating plough from the undisturbed soils that were used for C mineralization experiment resulted in linear curves indicating that all organic C was already depleted during the first incubation period. The relative distribution of soil organic matter (SOM) in silt and clay size fractions was strongly correlated (r = 0.907 and P a parts per thousand currency sign 0.01) with silt percentages. Easily degradable carbon pool (C-A,C-f) was correlated (r = 0.867 and P a parts per thousand currency sign 0.05) with organic carbon in sand size fraction. In developing viable conservation agriculture practices to optimize SOC content and long-term sustainability of maize production systems, priority should be given to the maintenance of C inputs, crop rotations and associations and also to reduced soil disturbance by tillage.
  • Authors:
    • Prasuhn, V.
  • Source: Soil & Tillage Research
  • Volume: 120
  • Year: 2012
  • Summary: The positive effects of soil conserving farming methods have mostly been demonstrated using small test plots. The present study is aimed at confirming that they also occur on the catchment scale. The impact of crops and soil tillage practises on the extent of soil erosion was determined in 203 crop fields over 10 years in the Swiss Midlands. Soil erosion totalled 1969 t or 0.75 t ha(-1) yr(-1). Most erosion took place in winter wheat fields (33%), which accounted for 22% of the crop area. Second and third most erosion was observed in potato (26%) and fallow (14%) fields. By far the highest mean soil loss was found for potatoes, at 2.87 t ha(-1) yr(-1). Fallow (1.06 t ha(-1) yr(-1)) and winter wheat (1.05 t ha(-1) yr(-1)) fields were also relatively susceptible to soil erosion. In contrast, values for soil loss below mean were observed for maize (0.44 t ha(-1) yr(-1)), sugar beet (0.27 t ha(-1) yr(-1)), and rape seed (0.39 t ha(-1) yr(-1)). 88% of soil erosion took place on plough tilled land (PT), 9% on non-ploughed land with less than 30% surface residue cover (RT), 1% on mulch-tilled land with more than 30% surface residue cover (MT), and 2% in non-tilled or strip-tilled land with >30% soil cover (NT). At 0.07 and 0.12 t ha(-1) yr(-1), respectively, the mean soil loss in MT and NT fields was more than an order of magnitude lower than that under PT (1.24 t ha(-1) yr(-1)). Field mappings confirmed the positive effects of the soil conserving soil tillage practises. The risk of soil erosion was significantly influenced by crop rotation. The carry-over effects should be taken into account when studying the effects of cropping methods on soil erosion. (C) 2012 Elsevier B.V. All rights reserved.
  • Authors:
    • Feng, G.
    • Wendling, L.
    • Sharratt, B.
  • Source: Aeolian Research
  • Volume: 5
  • Year: 2012
  • Summary: Winter wheat - summer fallow is the crop rotation used on more than 1.5 million ha in the Pacific Northwest United States. Land maintained using conventional summer fallow is susceptible to wind erosion because multiple tillage operations during the fallow period expose the soil to high winds. Alternative management strategies are needed that protect the soil surface from erosion during summer fallow. Surface characteristics were examined after subjecting the loessial soil to seven (conventional), five (reduced), three (minimum), and zero (no) tillage operations during the fallow period. Surface residue biomass and roughness and soil crust, aggregation, strength, and water content were measured after tillage and sowing operations. No tillage resulted in a more persistent and thicker soil crust and greater residue cover, silhouette area index (SAI), and penetration resistance than conventional and reduced tillage. For those treatments subject to tillage, minimum tillage resulted in a thicker soil crust and greater residue cover, SAI, ridge roughness, mean aggregate diameter, and penetration resistance as compared to conventional or reduced tillage after primary tillage. Near the end of the fallow period, minimum tillage resulted in 15% greater residue cover than conventional tillage. Soil loss from minimum tillage is expected to be 50% of conventional tillage based upon these differences in residue cover. This study suggests that minimum tillage is an alternative strategy to conventional tillage for reducing wind erosion in the wheat-fallow region of the Pacific Northwest. Published by Elsevier B.V.
  • Authors:
    • Sakar, D.
    • Hashem, A.
    • Jeuffroy, M. H.
    • Turner, N. C.
    • Johansen, C.
    • Siddique, K. H. M.
    • Gan, Y.
    • Alghamdi, S. S.
  • Source: Agronomy for Sustainable Development
  • Volume: 32
  • Issue: 1
  • Year: 2012
  • Summary: Although there is increasing awareness of the importance of food legumes in human, animal and soil health, adoption of improved production technologies for food legume crops is not proceeding at the same pace as for cereal crops. Over the previous decade, the only food legumes to have shown significant production increases have been chickpea, lentil and faba bean in North America, chickpea in Australia, and faba bean in Europe. In smallholder farming in developing countries, production trends have mostly been static or have declined over the past decade despite the existence of technology that should permit higher and more stable yields. Ability to reverse negative trends is jeopardized by climate change as food legumes are mostly grown rainfed and are being exposed to increasingly variable and extreme weather. This review examines recent innovations in cultivation technology for the major food legumes-chickpea, lentil, dry pea, faba bean, lupin, common bean, mung bean, black gram, cowpea, and pigeonpea-and explores constraints to their adoption, particularly by resource-poor smallholder farmers. Conservation agriculture, involving minimum soil disturbance, maximum soil cover, and diverse rotations, has contributed to sustainable cropping system production in large-scale commercial farming systems in the Americas, Europe, Australia, and Turkey. Temperate food legumes have been incorporated into such systems. Adoption of conservation agriculture is only just beginning for smallholder farming in Asia and Africa, catalyzed by the development of low-cost implements suitable for minimum tillage. Water use efficiency improves with conservation agriculture as it allows for earlier planting, reduced soil evaporation, better weed management, and increased access to nutrients. Ecosystem-based approaches to plant nutrition are evolving which place more reliance on accessing organic and mineral reservoirs than in replenishing the immediately available pool with chemical fertilizers, leading to enhanced nutrient use efficiency of cropping systems. Ecosystem-based approaches are also being applied to management of weeds, diseases, and insect pests of food legumes, again with decreased reliance on synthetic chemicals. In achieving sustainable agricultural production systems, there is increasing realization of the need to move towards the tenets of organic agriculture, as exemplified in conservation agriculture and ecosystem-based approaches to plant nutrition and pest management. This does not necessarily imply a desire to qualify for organic product certification but more a realization of the need for sustainable agriculture. The movement towards conservation and organic agriculture encourages greater inclusion of food legumes, and legumes generally, in cropping systems. Unfortunately, however, technology transfer to resource-poor farming situations, where most food legumes are produced, remains a major bottleneck to meeting global demand. More participatory approaches to technology development, testing, and dissemination are required than hitherto practiced. It is suggested that this process could be enhanced by better focusing on major constraints within the value addition chain for food legumes.
  • Authors:
    • Merckx, R.
    • Vanuytrecht, E.
    • Clymans, W.
    • Langhans, C.
    • Diels, J.
    • Govers, G.
    • Van den Putte, A.
    • Raes, D.
  • Source: Soil & Tillage Research
  • Volume: 122
  • Year: 2012
  • Summary: One of the most frequently used techniques to combat soil erosion on agricultural fields is conservation agriculture (CA). Conservation tillage techniques (CT), together with residue management and rotation are the pillars of CA. Studies have shown that CT can indeed be very effective in combating soil erosion. While several studies have demonstrated how CT may affect (the distribution of) carbon in the soil and documented compaction risks under CT, much less information is available with respect to the potential effects of CT on within-soil water movement and nutrient status. We therefore investigated the effect of superficial (0.15-0.2 m depth) and deep (0.3-0.4 m depth) CT on soil properties of agricultural silt loam soils in Belgium. From 2008 to 2010, we analyzed the effect of CT on water content, hydraulic conductivity, penetration resistance, bulk density, organic carbon and nitrate content of the soil. At the same time the effect of CT on root growth and crop yield was analyzed. We found that soil structural differences between conventional mouldboard ploughing and deep CT tended to be very small and did not have any effect on root growth and/or crop yield. Furthermore, we were not able to detect any significant difference between the different implements used in CT. The application of superficial CT however, led to an increase in penetration resistance in the upper soil layer hindering vertical soil water movement and root growth on one trial field. Crop yield was not affected due to a sufficient water and nutrient supply. Effects of deep CT on water availability and water movement were very limited and suggest that deep CT may slightly improve water availability only during dry summer periods. Total carbon content was not affected by CT, but its distribution through the plough layer changed whereby the carbon content in the upper few centimetres of soil increased while a decrease was noted at greater depths. The reduction of the nitrate content observed in deeper soil layers indicates that reduced tillage did not lead to increased nitrate leaching and may even help to reduce this problem if adequate catch crops are planted. We conclude that, on the Belgian silt loam soils, deep CT can be practiced whereby good soil functioning can be ensured. As crop yields were also similar, deep CT is a viable alternative that may contribute to soil protection. The use of superficial CT cannot be recommended due to a compaction risk. (c) 2012 Elsevier B.V. All rights reserved.
  • Authors:
    • Satkus, A.
    • Velykis, A.
  • Source: Žemdirbystė (Agriculture)
  • Volume: 99
  • Issue: 1
  • Year: 2012
  • Summary: Research was done at the Joniskelis Experimental Station of the Lithuanian Research Centre for Agriculture and Forestry on a clay loam Endocalcari-Endohypogleyic Cambisol (CMg-n-w-can). The objective of this study was to determine the effects of reduced (shallow ploughing and ploughless tillage) tillage as well as its combinations with supplementary agronomic practices, improving soil conditions - incorporation of lime sludge, cover crop (mixture of white mustard and oilseed radish) for green manure and mulch on the emergence, growth and development of field pea (Pisum sativum L.) crop. Data revealed that shallow ploughing caused the worst field pea emergence in 2008. Ploughless tillage in combination with lime sludge incorporation resulted in a significantly higher soil water content in seedbed layer (0-5 cm) directly after field pea sowing in 2009, better field pea germination within the prolonged droughty post-sowing periods (18 and 20 days respectively in 2008 and 2009) and higher grain yield in 2008 as compared to deep ploughing. Due to the ploughless tillage together with incorporation of the cover crop biomass for the green manure late in autumn, significantly higher soil water content was registered in the seedbed directly after sowing in 2010 and at 5-15 cm depth according to the average data of 2008-2010; however the emergence and growth of field pea under droughty conditions were worse, and yield decreased in 2009 and 2010. Application of ploughless tillage with no supplementary practices resulted in significantly higher soil water content in seedbed directly after field pea sowing in 2010; however, in field pea yield decreased in 2009. Cover crop winter mulch without tillage in autumn led to a significantly higher soil water content in the seedbed directly after sowing in 2010, while the soil water content after field pea emergence at 5-15 cm depth in 2008 and at 15-25 cm depth according to the average data of 2008-2010 was lower, seedbed structure was mostly worse, field pea growth and development were poor and crop yield was lower in all years of study as compared to deep ploughing. Rapid capillary water movement, characteristic of clay loam with predominant silty fractions, could lead to a higher drying of soil layers unloosened in the autumn. Field pea yield was influenced by the amount of rainfall during one month after sowing in a droughty year 2008 and by the soil structure in a seedbed in 2009.
  • Authors:
    • Fernandez, R. T.
    • Ingram, D. L.
  • Source: HortTechnology
  • Volume: 22
  • Issue: 3
  • Year: 2012
  • Summary: System-level research has resulted in significant advancements in horticultural crop production. Contributions of individual components to production efficiency, cost, and environmental impact have been a focus of such research. Public awareness of the environmental impact of products and services is increasing. Life cycle assessment (LCA) is a tool to study horticultural crop production systems and horticultural services and their individual components on environmental impacts such as the carbon footprint, stated as global warming potential. This manuscript introduces LCA and describes how this tool can be used to generate information important to the industry and consuming public.
  • Authors:
    • Mancinelli, R.
    • Radicetti, E.
    • Campiglia, E.
  • Source: Crop Protection
  • Volume: 33
  • Year: 2012
  • Summary: Organic mulches could be a part of a wide strategy of integrated weed management in vegetable production systems. A 2-year field experiment was carried out in Central Italy with the aim of assessing the effect of grass and legume mulches, coming from winter cover crops, combined with herbicide or mechanical hoeing on weed control, on weed community (density and aboveground biomass of each species), and yield of a pepper crop. Hairy vetch (Vicia villosa Roth), oat (Avena sativa L) and their mixture were sown in early autumn and suppressed in May. The cover crop aboveground biomass was cut and arranged in strips which were used as beds for pepper seedlings transplanted in paired rows. A conventional treatment kept bare during the cover crop growing season with two different levels of nitrogen fertilizer on pepper (0-100 kg ha(-1) of N) was also included. Three weed control treatments were applied between the paired pepper rows 30 days after transplanting: a weed free treatment, glyphosate or mechanical hoeing. Dry matter production at cover crop suppression ranged from 5.3 t ha(-1) in oat to 7.1 t ha(-1) in hairy vetch/oat mixture and the N accumulation ranged from 56 kg ha(-1) in oat to 179 kg ha(-1) in hairy vetch. Within the pepper paired rows, mulch treatments reduced weed density and biomass throughout the pepper cropping season. At harvest, weed density and aboveground biomass within the pepper paired rows ranged from 1.7 to 4.6 plants m(-2) and 28 and 133 gm(-2) of DM, respectively. Oat mulch had the highest weed suppression ability and the lowest species richness. Shannon's index and Shannon evenness. Between the pepper paired rows the mulch treatments had the highest species richness and the most diverse weed community in chemical compared to mechanical weed control. The densities of Portulaca oleracea L and Polygonum aviculare L. were the highest under chemical and mechanical control, respectively. The weeds did not hinder pepper production in hairy vetch and hairy vetch/oat mixture where the yield was similar to that obtained in a conventional weedfree system fertilized with 100 kg ha(-1) of N. Therefore the use of hairy vetch mulches in combination with reduced mechanical or chemical weed control could be a feasible strategy in order to control weeds and to produce high yields in a pepper crop. (C) 2011 Elsevier Ltd. All rights reserved.