• Authors:
    • Mancinelli, R.
    • Radicetti, E.
    • Campiglia, E.
  • Source: Crop Protection
  • Volume: 33
  • Year: 2012
  • Summary: Organic mulches could be a part of a wide strategy of integrated weed management in vegetable production systems. A 2-year field experiment was carried out in Central Italy with the aim of assessing the effect of grass and legume mulches, coming from winter cover crops, combined with herbicide or mechanical hoeing on weed control, on weed community (density and aboveground biomass of each species), and yield of a pepper crop. Hairy vetch (Vicia villosa Roth), oat (Avena sativa L) and their mixture were sown in early autumn and suppressed in May. The cover crop aboveground biomass was cut and arranged in strips which were used as beds for pepper seedlings transplanted in paired rows. A conventional treatment kept bare during the cover crop growing season with two different levels of nitrogen fertilizer on pepper (0-100 kg ha(-1) of N) was also included. Three weed control treatments were applied between the paired pepper rows 30 days after transplanting: a weed free treatment, glyphosate or mechanical hoeing. Dry matter production at cover crop suppression ranged from 5.3 t ha(-1) in oat to 7.1 t ha(-1) in hairy vetch/oat mixture and the N accumulation ranged from 56 kg ha(-1) in oat to 179 kg ha(-1) in hairy vetch. Within the pepper paired rows, mulch treatments reduced weed density and biomass throughout the pepper cropping season. At harvest, weed density and aboveground biomass within the pepper paired rows ranged from 1.7 to 4.6 plants m(-2) and 28 and 133 gm(-2) of DM, respectively. Oat mulch had the highest weed suppression ability and the lowest species richness. Shannon's index and Shannon evenness. Between the pepper paired rows the mulch treatments had the highest species richness and the most diverse weed community in chemical compared to mechanical weed control. The densities of Portulaca oleracea L and Polygonum aviculare L. were the highest under chemical and mechanical control, respectively. The weeds did not hinder pepper production in hairy vetch and hairy vetch/oat mixture where the yield was similar to that obtained in a conventional weedfree system fertilized with 100 kg ha(-1) of N. Therefore the use of hairy vetch mulches in combination with reduced mechanical or chemical weed control could be a feasible strategy in order to control weeds and to produce high yields in a pepper crop. (C) 2011 Elsevier Ltd. All rights reserved.
  • Authors:
    • Graham, J. H.
    • Wu, T.
    • Chellemi, D. O.
    • Church, G.
  • Source: Phytopathology
  • Volume: 102
  • Issue: 6
  • Year: 2012
  • Summary: Development of sustainable food systems is contingent upon the adoption of land management practices that can mitigate damage from soilborne pests. Five diverse land management practices were studied for their impacts on Fusarium wilt (Fusarium oxysporum f. sp. lycopersici), galling of roots by Meloidogyne spp. and marketable yield of tomato (Solanum lycopersicum) and to identify associations between the severity of pest damage and the corresponding soil microbial community structure. The incidence of Fusarium wilt was >14% when tomato was cultivated following 3 to 4 years of an undisturbed weed fallow or continuous tillage disk fallow rotation and was >4% after 3 to 4 years of bahiagrass (Paspalum notation) rotation or organic production practices that included soil amendments and cover crops. The incidence of Fusarium wilt under conventional tomato production with soil fumigation varied from 2% in 2003 to 15% in 2004. Repeated tomato cultivation increased Fusarium wilt by 20% or more except when tomato was grown using organic practices, where disease remained less than 3%. The percent of tomato roots with galls from Meloidogyne spp. ranged from 18 to 82% in soil previously subjected to a weed fallow rotation and 7 to 15% in soil managed previously as a bahiagrass pasture. Repeated tomato cultivation increased the severity of root galling in plots previously subjected to a conventional or disk fallow rotation but not in plots managed using organic practices, where the percentage of tomato roots with galls remained below 1%. Marketable yield of tomato exceeded 35 Mg ha(-1) following all land management strategies except the strip-tillage/bahiagrass program. Marketable yield declined by 11, 14, and 19% when tomato was grown in consecutive years following a bahiagrass, weed fallow, and disk rotation. The composition of fungal internal transcribed spacer 1 (ITS I) and bacterial 16S rDNA amplicons isolated from soil fungal and bacterial communities corresponded with observed differences in the incidence of Fusarium wilt and severity of root galling from Meloidogyne spp. and provided evidence of an association between the effect of land management practices on soil microbial community structure, severity of root galling from Meloidogyne spp., and the incidence of Fusarium wilt.
  • Authors:
    • Chase, C.
    • Cwach, D.
    • Delate, K.
  • Source: Renewable Agriculture and Food Systems
  • Volume: 27
  • Issue: 1
  • Year: 2012
  • Summary: Novel technologies to reduce tillage in organic systems include a no-tillage roller/crimper for terminating cover crops prior to commercial crop planting. The objective of this experiment was to compare: (1) weed management and yield effects of organic tilled and no-tillage systems for corn ( Zea mays L.), soybean [ Glycine max (L.) Merr.] and irrigated tomato ( Lycopersicon esculentum Mill.), using a roller/crimper and two cover crop combinations [hairy vetch/rye ( Vicia villosa Roth/ Secale cereale L.) and winter wheat/Austrian winter pea ( Triticum vulgare L./ Pisum sativum L. ssp. arvense (L.) Poir.)]; and (2) the economic performance of each system. Weed management ranged from fair to excellent in the organic no-tillage system for soybean and tomato crops, with the rye/hairy vetch mulch generally providing the most weed suppression. Corn suffered from low rainfall, competition from weeds and hairy vetch re-growth and, potentially, low soil nitrogen (N) from lack of supplemental fertilization and N immobilization during cover crop decomposition. No-tillage corn yields averaged 5618 and 634 kg ha -1 in 2006 and 2007, respectively, which was 42-92% lower than tilled corn. No-tillage soybeans in 2007 averaged 2793 kg ha -1 compared to 3170 kg ha -1 for tilled soybeans, although no-tillage yields were 48% of tilled yields in the dry year of 2006. Irrigated tomato yields averaged 40 t ha -1 in 2006 and 63 t ha -1 in 2007, with no statistical differences among tillage treatments. Economic analysis for the three crops revealed additional cover crop seed and management costs in the no-tillage system. Average organic corn returns to management were US$1028 and US$2466 ha -1 greater in the tilled system compared to the no-tillage system in 2006 and 2007, respectively, which resulted mainly from the dramatically lower no-tillage yields. No-tillage soybean returns to management were negative in 2006, averaging US$ -14 ha -1, compared to US$742 ha -1 for tilled soybeans. However, in 2007, no-tillage soybean returns averaged US$1096 ha -1. The 2007 no-tillage irrigated tomato returns to management averaged US$53,515 compared to US$55,515 in the tilled system. Overall, the organic no-tillage soybean and irrigated tomato system demonstrated some promise for reducing tillage in organic systems, but until economic benefits from soil carbon enhancement can be included for no-tillage systems, soil improvements probably cannot offset the economic losses in no-tillage systems. Irrigation could improve the performance of the no-tillage system in dry years, especially if grain crops are rotated with a high-value irrigated tomato crop.
  • Authors:
    • Khamseh, A. R. M.
    • Ghotbi, M.
    • Dehaghi, M. A.
    • Rouhi, H. R.
    • Ghotbi, M.
    • Wahsha, M.
  • Source: International Journal of AgriScience
  • Volume: 2
  • Issue: 1
  • Year: 2012
  • Summary: Growing cover crops with allopathic characteristics is a way to biologically control the weed P. aegyptiaca. Allelochemicals are present in almost all plants and in many plant tissues including leaves, stems, flowers, fruits, seeds and roots. This experiment was conducted to compare effects of allopathic crops on the germination rate of P. aegyptiaca seeds. Weed infestations were tested in Polyethylene (PE) bags and pot experiments. 27 crops, of different families, were grown in 2-Kg pots containing sterile soil infested with 0.6 g of seed. The control pots contained only 0.6 g of P. aegyptiaca seeds. Two month-old plants were incorporated into the soil from the surface and then tomato seedlings ( Lycopersicum esculentum Mill.) were planted in the pots. Cotton (Malvaceae family) was among the cultured plants, used as a trap crop to thoroughly eradicate the threat of P. aegyptiaca. The most significant reduction in broomrape shoot and capsule number was demonstrated in those pots that contained cotton and sorghum, and in those that contained tomato; tomato dry weight significantly augmented. The results from the PE bags were in parallel with those of the pots. The germination rates of P. aegyptiaca (%) next to the plants in PE bags ranged from 8.333% to 55.333% respectively in millet and pepper. Except for sunflower, vetch, soy bean, chick pea, sainfoin, alfalfa, zucchini and sesame, which demonstrated catch crop, activity, the other cultivated plants; corn, oat, beet, sugar beet, triticale, caster-oil plant, millet, fiber flax, pepper, cotton and sorghum were determined as trap crops for the weed P. aegyptiaca.
  • Authors:
    • Al-Qurainy, F.
    • Ashraf, M.
    • Shahbaz, M.
    • Harris, P. J. C.
  • Source: Critical Reviews in Plant Sciences
  • Volume: 31
  • Issue: 4
  • Year: 2012
  • Summary: Ensuring adequate food production is a major issue in the context of an increasing human population, limit to the areas of new land that can be cultivated, and loss of existing cultivated lands to abiotic stresses. Of these stresses, salinity consistently has the greatest impact in reducing the area of cultivated land, often due to inappropriate irrigation techniques. To increase food supply, there is a need to produce salt-tolerant crops, which can grow successfully on salt-affected lands. Among crops, vegetables possess a central position in the human diet because of their nutritional value providing vitamins, carbohydrates, proteins, and mineral nutrients. There are many vegetable crops of local importance around the world but others that are very widely cultivated. All of these vegetable crops are affected by salinity more or less severely. Salinity affects every aspect of vegetable crop development including their morphology, physiological function and yield. Although efforts have been made to understand the mechanisms of salt tolerance in vegetable crops, less attention has been paid to these than to the staple crops. Where attempts have been made to improve salt tolerance of vegetables, the strategies have ranged from exogenous application of fertilizers, compatible solutes or plant growth regulators, to use of advanced molecular techniques for genetic modifications. This review focuses on the responses of pea, okra, tomato, eggplant, pepper, carrot, broccoli, cauliflower, and potato to salt stress and the strategies being used to enhance their salt tolerance.
  • Authors:
    • Mexal, J. G.
    • Steiner, R. L.
    • Sammis, T. W.
    • Shukla, M. K.
    • Sharma, P.
  • Source: Agricultural Water Management
  • Volume: 109
  • Year: 2012
  • Summary: Nitrate leaching is a common problem in frequently fertilized agricultural crops in Southern New Mexico. The objectives of this study were to estimate the leaching depths, irrigation and plant uptake efficiencies for onion (Album cepa L), chile (Capsicum annuum), and cotton (Gossypium spp.) crops. The study aims to determine how existing best management practices for these three specialty crops could be improved. Soil samples collected monthly for two growing seasons starting April 2007 to June 2010 were analyzed for NO3-N and chloride concentrations. The NO3-N loadings below the rooting zone varied from 22 to 92 kg ha(-1) during growing season 1 and 18-90 kg ha(-1) during growing season 2 in all the three experimental fields. The leaching fractions (LFs) varied from 0.09 to 0.21 during growing season 1 and 0.08-0.22 during growing season 2 in the experimental fields. The irrigation efficiencies (1E = 1 - LF) ranged from 79 to 91% during growing season 1 and from 78 to 92% during growing season 2 in all the three fields. Nitrogen application efficiencies (NAEs) varied from 39 to 75% during growing season 1 and 40-76% during growing season 2 in all the experimental fields. Under the prevalent management conditions, cotton field showed higher irrigation efficiency as well as the NAE as compared to onion and chile fields. Based on the soil N content at the end of growing seasons, the results indicate that reducing fertilizer applications until bulb formation in onions and flower initiation in chile can decrease the amount of fertilizer applications to as much as half, thus can help in reducing the NO3-N leaching and improving nitrogen and water efficiencies. (C) 2012 Elsevier B.V. All rights reserved.
  • Authors:
    • Ribeiro, L.
    • Mendes, M. P.
    • Silva, E.
    • Cerejeira, M. J.
  • Source: Environmental Science & Pollution Research
  • Volume: 19
  • Issue: 7
  • Year: 2012
  • Summary: Purpose: To assess groundwater exposure to pesticides, in agricultural areas of 'Ribatejo' region (Portugal), and the influence of some key factors in that exposure, field, laboratory and modelling studies were carried out. Methods: The study was performed in maize, potato, sugar beet, tomato and vegetables agricultural areas, located in a shallow aquifer, with pesticides use and, in most cases, with irrigation practices. Pesticides used in the studied agricultural areas and having leaching potential were selected, being considered also other pesticides included in priority lists, defined in Europe. Evaluation of groundwater exposure to pesticides was carried out by successively: (1) groundwater sampling in seven campaigns over the period 2004-2006; (2) pesticide analysis [including isolation and concentration from the groundwater samples and further determination by gas chromatography-mass spectrometry (GC-MS) of 14 herbicides, four insecticides and two metabolites]; and (3) analysis and discussion of the results by applying joint correspondence analysis (JCA). Results: From the 20 pesticides and metabolites selected for the study, 11 were found in groundwater. Pesticides and metabolites most frequently detected were atrazine, alachlor, metolachlor, desethylatrazine, ethofumesate, alpha-endosulfan, metribuzine, lindane and beta-endosulfan. The results showed that groundwater exposure to pesticides is influenced by local factors - either environmental or agricultural, as precipitation, soil, geology, crops and irrigation practices. Spring and autumn were more associated with the detection of pesticides being more likely to observe mixtures of these compounds in a groundwater sample in these transition seasons. Conclusions: This work evidences the importance of models, which evaluate pesticides environmental behaviour, namely their water contamination potential (as Mackay multicompartimental fugacity model) and, specially, groundwater contamination potential (as GUS and Bacci and Gaggi leaching indices), in pesticide selection. Moreover, it reveals the importance to adapt proper statistical methods according to level of left-censored data. Using JCA was still possible to establish relations between pesticides and their temporal trend in a case study where there were more than 80% of data censored. This study will contribute to the Tagus river basin management plan with information on the patterns of pesticide occurrence in the alluvial aquifer system.
  • Authors:
    • Zhang, Z
    • Sui, X.
    • Wang, S.
    • Zhang, L.
    • Gao, L.
    • Zhang, L.
  • Source: Scientia Horticulturae
  • Volume: 138
  • Year: 2012
  • Summary: Water and nitrogen in soil have a great effect on growth and productivity of cucumber (Cucumis sativus L.), which is widely cultivated with high economic benefit in solar greenhouse in North China. To understand the effects of alternate furrow irrigation (AFI) and nitrogen levels on migration of water and nitrogen in soil, accumulation of nitrate-nitrogen (NO3--N) and root growth of cucumber in the solar greenhouse, cucumber variety Jinyu No. 5 was fertilized with different amounts of nitrogen [no nitrogen (CK2), optimal nitrogen (AINo), conventional nitrogen (AINc)] under AFI. Conventional furrow irrigation and conventional nitrogen were used as the control (CK1). The results indicated that soil NO3--N content, electrical conductivity values in the 0-20 cm, 20-40 cm and 40-60 cm layers, and soil residual NO3--N content at the end of the two growing seasons were all increased as the nitrogen fertilizer increased under AFI, especially in the top layer of soil (0-20 cm). However, compared with conventional furrow irrigation, AFI with optimized fertilizer led to increases of root length, root biomass yield, root-shoot ratio of the cucumber crop and economic coefficient (K). AFI also greatly improved both biomass and economic yield water use efficiency. Altogether, AFI with optimized fertilizer (AINo) was a good irrigation practice in the solar greenhouse for increasing the use efficiency of both water and fertilizer, reducing salinity accumulation in the top soil, and maintaining economic yield of cucumber crop. (C) 2012 Elsevier B.V. All rights reserved.
  • Authors:
    • Wood,C. W.
    • Price,A. J.
    • Mulvaney,M. J.
  • Source: Journal of Sustainable Agriculture
  • Volume: 35
  • Issue: 3
  • Year: 2011
  • Summary: Limited input producers may adopt no-till production if sufficient weed suppression can be achieved. High-biomass producing cover crops used in conjunction with organic mulches may provide sufficient weed control in no-till vegetable production. Our objective was to quantify weed suppression from a forage soybean summer cover crop and three types of organic mulches applied after collard ( Brassica oleracea L.) planting. Forage soybean residue did not suppress weeds, but mulches were generally effective. Broadleaf and sedge weeds decreased in population size over the three-year period, but grass weed management remained problematic until three years after conversion to no-till. Grass suppression was greater when mulches were applied after the first year. Collard yield, averaging 17,863 kg ha -1, was not affected by any cover crop or mulch treatment.
  • Authors:
    • Forgey, D.
    • Beck, D.
    • Osborne, S. L.
    • Dagel, K. J.
  • Source: Agricultural Journal
  • Volume: 6
  • Issue: 2
  • Year: 2011
  • Summary: Incorporating cover crops into current production systems can have many beneficial impacts on the current cropping system including decreasing erosion, improving water infiltration, increasing soil organic matter and biological activity but in water limited areas caution should be utilized. A field study was established in the fall of 2007 to evaluate the impact of incorporating cover crops into a no-till crop production system in Central South Dakota. Cover crops utilized in the experiment were: cowpea ( Vigna sinensis), lentils ( Lens culinaris), canola ( Brassica napus), cow/can/len, cow/can, can/len, radish ( Raphanus sativus)/cow/can/len and turnip ( Brassica napa)/cow/len/can combos all compared to no-cover crop. Cover crops were allowed to grow throughout the fall and winter killed. Cover crop biomass was collect prior to a killing frost. The following spring corn was planted and in-season growth and grain yield was evaluated. When cover crops were incorporated into the production practices there was a significant increase in grain yield compared to the no cover crop treatment without additional nitrogen. While when nitrogen was applied to the corn crop yields did not increase as dramatically compared to the no cover crop treatment. Fall cover crops had the ability to scavenge residual soil nitrate and make it plant available for the following crop providing a positive environmental benefit beyond the above mentioned benefits.