• Authors:
    • Mano,Yoshiro
    • Omori,Fumie
  • Source: Plant and Soil
  • Volume: 370
  • Issue: 1-2
  • Year: 2013
  • Summary: The teosinte Zea nicaraguensis, which is adapted to frequently flooded lowlands, is considered a valuable germplasm resource for the development of flooding-tolerant maize. This species can form constitutive root aerenchyma under well-drained conditions. The objectives of this study were to screen Z. nicaraguensis accessions for the capacity to form constitutive aerenchyma, to obtain progeny with differing degrees of aerenchyma formation, and to compare the flooding tolerance of these progeny. We evaluated constitutive aerenchyma formation in the root cortex of seedlings of eight accessions and several segregating populations of Z. nicaraguensis. We also evaluated flooding tolerance in lines selected for high or low degrees of constitutive aerenchyma formation. Seedlings of the eight accessions showed an extremely wide and continuous range of variation in aerenchyma formation. By phenotypic selection within two accessions, we obtained lines with either high or low degrees of constitutive aerenchyma formation. The lines selected for a higher degree of formation showed relatively high flooding tolerance evaluated by shoot dry weight ratio (flooded:control) than those with a lower degree of formation. A greater capacity to form constitutive aerenchyma can enhance flooding tolerance.
  • Authors:
    • Huffman, T.
    • Coote, D. R.
    • Green, M.
  • Source: Canadian Journal of Soil Science
  • Volume: 92
  • Issue: 3
  • Year: 2012
  • Summary: Agricultural soils that are covered by vegetation or crop residue are less susceptible to degradation by wind and water erosion, organic matter depletion, structural degradation and declining fertility. In general, perennial crops, higher yields, reduced tillage and continuous cropping provide more soil cover than annual crops, lower yields, intensive tillage, residue harvesting and fallowing. This study presents a model for estimating the number of days in a year that the soil surface is protected and demonstrates its application on the Canadian prairies over the period from 1981 to 2006. Over the 25-yr study period, the average soil cover on Canadian prairie soils increased by 4.8% overall. The improvement came primarily as a result of widespread adoption of no-till and a decline in the use of summerfallow, but the gains were offset to a great deal by a shift from higher-cover crops such as wheat, oats and barley to more profitable but lower-cover crops such as canola, soybeans and potatoes. The implication of these trends is that, even though protection of prairie agricultural soils has improved over the past 25 yr, soil cover could decline dramatically over the next several decades if crop changes continue, the adoption of conservation tillage reaches a peak and residue harvesting for biofuels becomes more common.
  • Authors:
    • Huffman, T.
    • Green, M.
    • Coote, D.
  • Source: Canadian Journal of Soil Science
  • Volume: 92
  • Issue: 3
  • Year: 2012
  • Summary: Agricultural soils that are covered by vegetation or crop residue are less susceptible to degradation by wind and water erosion, organic matter depletion, structural degradation and declining fertility. In general, perennial crops, higher yields, reduced tillage and continuous cropping provide more soil cover than annual crops, lower yields, intensive tillage, residue harvesting and fallowing. This study presents a model for estimating the number of days in a year that the soil surface is protected and demonstrates its application on the Canadian prairies over the period from 1981 to 2006. Over the 25-yr study period, the average soil cover on Canadian prairie soils increased by 4.8% overall. The improvement came primarily as a result of widespread adoption of no-till and a decline in the use of summerfallow, but the gains were offset to a great deal by a shift from higher-cover crops such as wheat, oats and barley to more profitable but lower-cover crops such as canola, soybeans and potatoes. The implication of these trends is that, even though protection of prairie agricultural soils has improved over the past 25 yr, soil cover could decline dramatically over the next several decades if crop changes continue, the adoption of conservation tillage reaches a peak and residue harvesting for biofuels becomes more common.
  • Authors:
    • Kennedy, T. F.
    • Connery, J.
  • Source: The Journal of Agricultural Science
  • Volume: 150
  • Issue: 2
  • Year: 2012
  • Summary: The control of barley yellow dwarf virus (BYDV) and its aphid vectors in minimum tillage (MT) and conventionally tilled (CT) winter barley by insecticide seed and foliar spray treatments was investigated in 2001, 2002 and 2003. Similar investigations were undertaken on winter wheat in 2004, 2005 and 2006. Aphids numbers in autumn and BYDV in spring on barley and wheat were significantly lower on MT relative to CT crops, in two of the six seasons. An insecticide spray at Zadoks growth stage (GS) 25 significantly reduced aphids and virus in both MT and CT crops in three of the six seasons of the study. An additional spray at GS 22 provided no benefit. Aphids were significantly fewer in three of the six seasons on crops grown from insecticide treated seeds, relative to untreated seeds. Both MT and CT barley sprayed at GS 25 had significantly fewer aphids than the seed treatment in one of the three seasons. Seed-treated MT and CT barley had significantly less BYDV than controls but significantly more than crops sprayed at GS 25. CT wheat grown from insecticide-treated seed had significantly less BYDV than controls. Overall, CT barley grown from insecticide-treated seed had 6-fold more BYDV than the sprayed crop, while untreated barley had 22-fold more than the spray treatment. In MT barley, the comparable values were 3- and 10-fold respectively. BYDV was almost exclusively the MAV strain. The grain yield for insecticide-sprayed CT barley was significantly greater in two of three seasons than that for untreated plots. In general, MT and CT barley receiving an insecticide spray had greater grain yield than barley grown from insecticide-treated seed, with differences being significant in one of three seasons. It is concluded that BYDV in MT and CT cereals is better controlled by applying a pyrethroid insecticide spray between GS 23 and 25, in autumn, than by treating the seed with a nitroguanidine-type insecticide. In MT crops, a single spray between GS 23 and 25 will give effective control of MAV-type BYDV.
  • Authors:
    • Seufert, V.
    • Ramankutty, N.
    • Foley, J. A.
  • Source: Nature
  • Volume: 485
  • Issue: 7397
  • Year: 2012
  • Summary: Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming - a system aimed at producing food with minimal harm to ecosystems, animals or humans - is often proposed as a solution. However, critics argue that organic agriculture may have lower yields and would therefore need more land to produce the same amount of food as conventional farms, resulting in more widespread deforestation and biodiversity loss, and thus undermining the environmental benefits of organic practices. Here we use a comprehensive meta-analysis to examine the relative yield performance of organic and conventional farming systems globally. Our analysis of available data shows that, overall, organic yields are typically lower than conventional yields. But these yield differences are highly contextual, depending on system and site characteristics, and range from 5% lower organic yields (rain-fed legumes and perennials on weak-acidic to weak-alkaline soils), 13% lower yields (when best organic practices are used), to 34% lower yields (when the conventional and organic systems are most comparable). Under certain conditions - that is, with good management practices, particular crop types and growing conditions - organic systems can thus nearly match conventional yields, whereas under others it at present cannot. To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.
  • Authors:
    • Tunali, M.
    • Carpici, E.
  • Source: Journal of Food Agriculture and Environment
  • Volume: 10
  • Issue: 2 part 2
  • Year: 2012
  • Summary: The current research was conducted to evaluate the forage yield and quality of stands of common vetch ( Vicia sativa L.) in various combinations with annual cereals such as oat ( Avena sativa L.), barley ( Hordeum vulgare L.) and wheat ( Triticum aestivum L.). Mixture rates were formulated using three combinations of common vetch-cereal (75:25, 50:50 and 25:75) under rainfed conditions in the southern Marmara Region, Turkey, during the 2009-2010 and 2010-2011 growing seasons. The field trials were arranged in a randomized block design with three replications. The averages of the two-year findings indicated that the highest dry matter was determined at pure oat stands, followed by common vetch-oat mixtures at ratios of 50:50 and 75:25. The highest crude protein yield was obtained from pure common vetch and common vetch-oat (75:25) stands. A common vetch-oat mixture at 75:25 can be recommended for experimental and similar ecologies because of its higher dry matter and crude protein yields.
  • Authors:
    • Chapagain, T.
    • Riseman, A.
  • Source: American Journal of Plant Sciences
  • Volume: 3
  • Issue: 5
  • Year: 2012
  • Summary: A cultivar trial, including commercial and heirloom cultivars of major cereals and grain legumes was conducted in Vancouver, BC, under low input organic conditions. We assessed 19 wheat (6 commercial and 13 heirloom), 17 barley (8 commercial and 9 heirloom), 5 pea, 5 favabean, 5 kidneybean, 2 lentil, and 2 soyabean cultivars for plant performance metrics, and their potential in a small grain:legume intercropping system. Heirloom wheat cultivars showed notable response in a number of parameters including late maturity, taller plants, greatest number of spikes per m 2, longest spike, highest number of seed per spike, greater seed weight to volume ratio, and resistance to stripe rust compared with commercial cultivars. For the heirloom-type, 6 of 14 wheat cultivars, ( i.e., "Reward", "Glenn", "Cerebs", "Red Bobs", "Sounders" and "Black Bearded") produced yields comparable to the commercial cultivars ( i.e., nearly 5 t/h or higher). Also, heirloom cultivars typically contained higher protein levels most suitable for baking and blending purposes with "Einkorn" displaying the highest level (16.2%). Heirloom and commercial barley cultivars did not differ significantly with respect to plant height, spike length, and seed weight to volume ratio. However, a number of heirloom cultivars (e.g., "Jet", "Dolma", "Andie" and "Himalayan") displayed greater responses on earliness, number of spikes per m 2, grain yield, protein content and seed weight to volume ratio. Pea and lentil yielded lower than the national average under trial conditions. However, heirloom peas "Corgi", "De Grace", "Snowbird", and "Golden" were earlier compared to the commercial cultivar "Reward". All kidney bean cultivars yielded ~3 t/h with the highest yield from "Red Kidney" (3.8 t/h). Fava and soyabean appeared as promising crops as the cultivars produced good growth and yields. Neither lentil ("Crimson" and "Essex") produced satisfactory responses though they had excellent vegetative growth and flowered. Therefore, significant variation was observed including several heirloom cultivars displayed great potential in terms of yield, protein content, and disease resistance and that specific cultivars were better suited for an intercropping system.
  • Authors:
    • Michelsen, O.
    • Henriksen, T. M.
    • Korsaeth, A.
    • Roer, A. G.
    • Stromman, A. H.
  • Source: Agricultural Systems
  • Volume: 111
  • Year: 2012
  • Summary: This study assesses the environmental impacts from production of 1 kg barley, oat and spring wheat, in central southeast Norway by means of life cycle assessment. The results were given for twelve impact categories, selected based on relevance to the system. These categories are climate change, fossil depletion, freshwater ecotoxicity, freshwater eutrophication, human toxicity, marine ecotoxicity, marine eutrophication, ozone depletion, particulate matter formation, photochemical oxidant formation, terrestrial acidification and terrestrial ecotoxicity. The assessment covers processes from cradle to farm gate, including all farm activities related to grain cultivation, as well as the production and acquisition of machinery, equipments and buildings, diesel and oil, fertilizer, lime, seeds and pesticides. In order to reveal the importance of system boundaries, factors that are included in this study and often excluded in other studies, such as machinery manufacturing, buildings, pesticide production and use, humus mineralization and NO X loss from use of mineral fertilizer were systematically individually omitted. The sensitivity of the LCA results to several selected parameters governing greenhouse gas emissions and climate change (CC) was evaluated by varying the parameters50% of the default value. The assessment gave a CC impact of 0.79, 0.77 and 0.74 kg CO 2-eq for production of 1 kg barley, oat and spring wheat, respectively. The choice of system boundaries were found to have great impact on the results, and CC impact was reduced by more than 40% when factors that are not commonly reported in literature were excluded. This clearly demonstrates the need of comprehensive documentation of system boundaries in order to perform meaningful comparisons of environmental impact caused by grain production under different conditions. The sensitivity analysis revealed that most of the impact categories were not particularly sensitive to the parameters selected. A 50% change in the emission factor for N 2O emissions from N inputs had highest effect on CC with 11-13%. The highest overall impacts were found for the fraction of mineral fertilizer volatilized as NH 3 and NO X , with 32-53% change in photochemical oxidant and particular matter formation, and terrestrial acidification impact categories.
  • Authors:
    • Slepetiene, A.
    • Romanovskaja, D.
    • Tripolskaja, L.
    • Verbyliene, I.
  • Source: Zemes ukio Mokslai
  • Volume: 19
  • Issue: 1
  • Year: 2012
  • Summary: Possibilities to reduce the application of industrial mineral nitrogen fertilizers in crop rotations of the sustainable farming system by using the biological nitrogen accumulated by green manure crops were evaluated based on the data of stationary experiments performed during the 1997-2005 period in the Voke branch of LRCAF. Investigations were carried out in cereals (barley, barley, winter rye, oat) rotation on a sandy loam Luvisol ( Haplic Luvisols) of low acidity, with medium phosphorus content and high potassium level. It was determined that on the sandy loam the main green manure crops (clover aftermath of the 1st year of use, yellow lupine, uncultivated fallow vegetation) had formed more abundant biomass - 3.10-3.74 t ha -1 of dry matter on average, with which 50.0-83.6 kg ha -1 of nitrogen had been added to the soil. The productivity of green manure catch crops (clover under-sowing, oilseed radish) was lower and exhibited higher variation than that of the main crop plants. In autumn, the biomass of the dry matter reached an average of 1.29-2.14 t ha -1, which added 43.3-48.4 kg ha -1 of nitrogen to the soil. The application of green manure exclusively for winter rye and barley fertilization on the sandy loam soil was not successful - cereal harvest substantially decreased compared to fertilization with mineral nitrogen fertilizers N 80: for winter rye - by 15.6-27.6%, for barley - by 62.2%. A combination of the uncultivated fallow vegetation for green manure and nitrogen fertilizer (N 60) rates reduced by 25% was efficient. This variant of fertilization ensured the highest winter rye grain yield (3.30 t ha -1); grains were also significantly larger (+0.7 g).
  • Authors:
    • Torrallardona, D.
    • Geraert, P.
    • Devillard, E.
    • Badiola, I.
    • Willamil, J.
  • Source: Journal of Animal Science
  • Volume: 90
  • Issue: 3
  • Year: 2012
  • Summary: Thirty-six pigs (22 kg of BW) were used to evaluate a carbohydrase preparation, with xylanase and beta-glucanase as main activities, added to either wheat-barley-rye- (WBR) or corn-based diets on performance, intestinal environment, and nutrient digestibility. Pigs were offered 1 of 4 different dietary treatments for 27 d according to a factorial arrangement of treatments (a 2*2) with 2 cereal types (WBR or corn) and 2 levels of supplemental carbohydrase (0 or 0.01%). Pig growth and feed intake were individually measured every week until the end of the experiment when pigs were slaughtered to obtain samples of digesta and tissues. Cereal type affected performance only during wk 1, in which WBR improved ADG (590 vs. 440 g/d; P=0.008) and G:F (0.61 vs. 0.43; P=0.045) compared with corn. The WBR also increased the viscosity of the digestive contents in stomach (1.95 vs. 1.23 mPa.s; P=0.001) and ileum (6.53 vs. 2.80 mPa.s; P=0.001) and resulted in greater cecal starch digestibility (95.7 vs. 93.9%; P=0.012). However, trends for a reduction in digestibility were observed for glucose in the nonstarch polysaccharide (NSP) fraction in the ileum (64.4 vs. 75.8%; P=0.074) and galactose in the NSP fraction in the cecum (1.4 vs. 1.8%; P=0.055). The use of the enzyme preparation increased ADFI during wk 2 (1,328 vs. 1,215 g/d; P=0.028), and increased villus height (423 vs. 390 m; P=0.045) and tended to reduce relative pancreas weight (0.16 vs. 0.17% BW; P=0.079) at d 27. The enzyme also improved cecal starch digestibility (95.5 vs. 94.1%; P=0.043) and tended to improve ileal energy digestibility (61.3 vs. 53.7%; P=0.090) and cecal glucose digestibility in the NSP fraction (76.0 vs. 54.5%; P=0.055). However, it reduced the cecal digestibility of mannose in the NSP fraction (27.0 vs. 50.5%; P=0.016). Interactions ( P