• Authors:
    • Bunce, J. A.
  • Source: Oecologia
  • Volume: 140
  • Issue: 1
  • Year: 2004
  • Summary: Reductions in leaf stomatal conductance with rising atmospheric carbon dioxide concentration ([CO 2]) could reduce water use by vegetation and potentially alter climate. Crop plants have among the largest reductions in stomatal conductance at elevated [CO 2]. The relative reduction in stomatal conductance caused by a given increase in [CO 2] is often not constant within a day nor between days, but may vary considerably with light, temperature and humidity. Species also differ in response, with a doubling of [CO 2] reducing mean midday conductances by 50% in others. Elevated [CO 2] increases leaf area index throughout the growing season in some species. Simulations, and measurements in free air carbon dioxide enrichment systems both indicate that the relatively large reductions in stomatal conductance in crops would translate into reductions of
  • Authors:
    • Hrstkova, P.
    • Chloupek, O.
    • Schweigert, P.
  • Source: Field Crops Research
  • Volume: 85
  • Issue: 2-3
  • Year: 2004
  • Summary: Officially published data for the Czech Republic (CR) from 1920 to 2000 and for selected European countries (mostly from 1960 to 2000) were analysed. In the last 40 years, the yield of the five main crops was comparable with European Union (EU) for wheat, barley and rape, but lower for potato and sugar beet. The fastest yield growth was found for flax (2.15% per year), maize and wheat (1.61 and 1.53%), while growth was slower for hops and root crops and slowest for grassland hay (0.22%). The highest yield variation caused by individual years was for wine grapes (32.5%), poppy, edible legumes and flax (18.5-18.3%), while the lowest level of variation was for cereals, i.e. oats, barley, wheat, rye and hay from arable land (9.7-12.0%). For many crops, yield variation decreased over time. The most adaptable crops, whose yield increased most in fertile years, were flax, wheat, edible legumes, maize, rape and barley (regression coefficient of 1.76-1.24), while the lowest level of adaptability was shown by hops, sugar beet, hay from grassland and poppy (0.68-0.14). The higher the level of adaptability the higher the yield growth over the 75 years analysed. The differences in yield of the most commonly grown crops between the EU and the CR can be explained by the different levels of adaptability of the crops in the two regions. Of the five most commonly grown CR crops, wheat was the most adapted crop in 7 of the 10 European countries studied (without regard to other countries), and sugar beet was the least adapted in 6 countries, Within the 10 countries analysed (without regard for the adaptability of the crop in particular countries) wheat, rape and sugar beet were most adaptable in Spain; barley was most adaptable in Italy; and potato was most adaptable in Hungary. The crops in other countries showed more stability across years. Yields of these five crops in the 10 countries were correlated to each other, with only the yield of potato and sugar beet in the former Soviet Union and that of rape in United Kingdom not being influenced by general factors affecting other countries. The higher the yield of sugar beet in a country of the 10 evaluated, the higher was its adaptability in that country (r = 0.717*). Crop diversity in the CR decreased significantly over the period. Each year the percentage of the three most commonly grown crops increased by 0.41% (percentage of the five most commonly grown crops by 0.14%). The percentage of particular cereals on arable land (wheat 23.0%, barley 17.1%, rye 5.1%, oat 5.2%) and their yields were related to their response to fertilisation over the last 40 years. The average temperature increased significantly during the last 50 years, on average by 0.021 degreesC each year, but in the last 10 years by 0.087 degreesC each year. These climate changes were favourable for the most of the commonly grown crops (wheat, barley, rape, sugar beet, rye, maize and legumes), since the crops gave higher yields in warmer years that were accompanied by more hours of sunshine. The other crops were indifferent to climate changes. Fertilisers have been used in the CR to a greater extent since 1946/1947 (22 kg of nutrients per hectare) with maximum usage in 1985/1986 (273 kg ha(-1), including 105 kg N, 86 kg P and 82 kg K). The consumption rate of nutrients increased by 2.91 kg ha(-1) annually from 1918 to 2000, as found by the regression coefficient. One kilogram of nutrients (N + P + K) increased yields of cereals by 6.7-10.1 kg ha(-1) of grain, rape by 5.2, root crops by 26.1-37.8, hops and wine grapes by 2.0-2.6 kg ha(-1). Yield growth due to fertilisation varied from 9.1% (hay from arable land) up to 84.1% (hops) of the entire growth (=100%). The percentage in grain crops (cereals, grain legumes and rape) was 54.3 (maize)-69.8% (barley), and 63.3% on average in the eight crops. It was also similar in root crops, but only 13.4% for wine grape yields. The highest yield growth per 1 kg of nutrients from fertilisers was found in wheat, rape, sugar beet and potato at the level of application of 70-120 kg ha(-1) nutrients. The efficiency of applied nutrients was higher in years with average precipitation than in years with over-average precipitation, and much higher than in dry years. The yield growth for 1 kg nutrients in all grain crops was lowest in years with average temperature, and highest in most of the crops in years with low mean annual temperature. The estimated balance of nitrogen (applied nitrogen in fertilisers minus nitrogen utilised in harvested crops) was negative during 1947-1960, positive during 1970-1990, and slightly negative again from 1995 to 2000. The surplus of applied mineral nitrogen reached in the years of positive balance was 18.5-36.8 kg ha(-1). The impact of the weather was less than the influence of fertilisation. The dynamics of yield in Germany was studied by multiple regression analysis from 1946 to 1999. The annual increase of wheat yield was 50 kg ha(-1), and per kilogram of N-fertiliser by 10 kg ha(-1). The increase per year in the multiple regression was only 73% of the increase in the simple regression. Therefore, 27% of the increase was related to N-fertilisation (and also to other inputs). The corresponding figures were 25% for rye, 30% for rape, 36% for oats, 47% for potato and 66% for flax. No significant influence of N-fertiliser could be found for other crops. It is concluded that those crops exhibiting the highest increase in yield in the CR over the 75 years investigated were also the most adaptable to inter-annual variability in weather, cultivars grown and to cultivation technologies used. The least adapted crop across 10 European countries was sugar beet, for which adaptability was correlated to yield in the particular country. Among the factors studied, the high response to fertilisation was an important factor in the adaptability of particular crops over the 75 years studied. The adaptability of crops to inter-annual variation is therefore a very important trait for consideration by plant breeders. (C) 2003 Elsevier B.V. All rights reserved.
  • Authors:
    • Porter, G. A.
    • Griffin, T. S.
  • Source: Biology and Fertility of Soils
  • Volume: 39
  • Issue: 5
  • Year: 2004
  • Summary: Information is needed on the ability of different crop management factors to maintain or increase soil C and N pools, especially in intensively tilled short crop rotations. Soil samples from field experiments in Maine were used to assess the effect of cover crop, green manure (GM) crop, and intermittent or annual amendment on soil C and N pools. These field experiments, of 6-13 years' duration, were all characterized by a 2-year rotation with either sweet corn (Zea mays L.) or potato (Solanum tuberosum L.), and primary tillage each year. Total, particulate organic matter (POM), and soil microbial biomass (SMB)-C and -N pools were assessed for each experiment. Total C and N stocks were not affected by red clover (Trifolium pratense L.) cover crop or legume GM, but were increased by 25-53% via a single application of papermill sludge or an annual manure and/or compost amendment. With the exception of continuous potato production which dramatically reduced the SMB-C and SMB-N concentration, SMB-C and -N were minimally affected by changes in cropping sequence, but were quite sensitive to amendments, even those that were primarily C. POM-C and -N, associated with the coarse mineral fraction (53-2,000 mum), were more responsive to management factors compared to total C and N in soil. The change in soil C fractions was a linear function of increasing C supply, across all experiments and treatments. Within these intensively tilled, 2-year crop rotations, substantial C and N inputs from amendments are needed to significantly alter soil C and N pools, although cropping sequence changes can influence more labile pools responsible for nutrient cycling.
  • Authors:
    • Grzebisz, W.
  • Source: Journal of Elementology
  • Volume: 9
  • Issue: 4(Supplement)
  • Year: 2004
  • Summary: Natural availability of potassium in Polish soils and its uptake by various crops are examined on a regional basis. Potassium requirements of the main agricultural crops (wheat, rye, barley, oats, triticale, maize, potato, sugar beet, oilseed rape and grass for haymaking) are considered in view of the element's content both in farmyard manure and in chemical fertilisers; their use and the overall balance of potassium available for plant uptake in individual regions are shown in maps.
  • Authors:
    • Wiemken, A.
    • Boller, T.
    • Mader, P.
    • Ineichen, K.
    • Sieverding, E.
    • Oehl, F.
  • Source: Applied and Environmental Microbiology
  • Volume: 69
  • Issue: 5
  • Year: 2003
  • Summary: The impact of land use intensity on the diversity of arbuscular mycorrhizal fungi (AMF) was investigated at eight sites in the "three-country corner" of France, Germany, and Switzerland. Three sites were low-input, species-rich grasslands. Two sites represented low- to moderate-input farming with a 7-year crop rotation, and three sites represented high-input continuous maize monocropping. Representative soil samples were taken, and the AMF spores present were morphologically identified and counted. The same soil samples also served as inocula for "AMF trap cultures" with Plantago lanceolata, Trifolium pratense, and Lolium perenne. These trap cultures were established in pots in a greenhouse, and AMF root colonization and spore formation were monitored over 8 months. For the field samples, the numbers of AMF spores and species were highest in the grasslands, lower in the low- and moderate-input arable lands, and lowest in the lands with intensive continuous maize monocropping. Some AMF species occurred at all sites ("generalists"); most of them were prevalent in the intensively managed arable lands. Many other species, particularly those forming sporocarps, appeared to be specialists for grasslands. Only a few species were specialized on the arable lands with crop rotation, and only one species was restricted to the high-input maize sites. In the trap culture experiment, the rate of root colonization by AMF was highest with inocula from the permanent grasslands and lowest with those from the high-input monocropping sites. In contrast, AMF spore formation was slowest with the former inocula and fastest with the latter inocula. In conclusion, the increased land use intensity was correlated with a decrease in AMF species richness and with a preferential selection of species that colonized roots slowly but formed spores rapidly.
  • Authors:
    • Bouma, J.
    • Marinissen, J.
    • Jongmans, A.
    • Pulleman, M.
  • Source: Soil Use and Management
  • Volume: 19
  • Issue: 2
  • Year: 2003
  • Summary: We compared the effects of conventional and organic arable farming on soil organic matter (SOM) content, soil structure, aggregate stability and C and N mineralization, which are considered important factors in defining sustainable land management. Within one soil series, three different farming systems were selected, including a conventional and an organic arable system and permanent pasture without tillage. The old pasture represents optimal conditions in terms of soil structure and organic matter inputs and is characterized by high earthworm activity. More than 70 years of different management has caused significant differences in soil properties. SOM content, mineralization, earthworm activity and water-stable aggregation decreased as a result of tillage and arable cropping when compared with pasture, but were significantly greater under organic farming than under conventional farming. Total SOM contents between 0 and 20 cm depth amounted to 15, 24 and 46 g kg-1 for the conventional arable, organic arable and permanent pasture fields, respectively. Although less sensitive to slaking than the conventionally managed field, the soil under organic farming was susceptible to compaction when high pressures were exerted on the soil under wet conditions. The beneficial effects of organic farming are generally associated with soil biochemical properties, but soil physical aspects should also be considered. Depending on soil type and climate, organic farmers need to be careful not to destroy the soil structure, so that they can enjoy maximum advantage from their organic farming systems.
  • Authors:
    • Thottappilly, G.
    • Loebenstein, G.
  • Source: Virus and virus-like diseases of major crops in developing countries
  • Issue: xlvii + 800 pp
  • Year: 2003
  • Summary: This book is a comprehensive up-to-date treatise on virus and virus-like diseases of the major crops (cassava, potatoes, sweet potato, yam, rice, maize, sorghum, other cereal crops, cowpea, soyabean, groundnut, common bean, other legumes, banana, pawpaw, cocoa, sugarcane, coconut, palm trees, citrus, tomato, cucurbits, other vegetables, cotton, sunflower and spices) in developing countries and their detection, isolation, biological and molecular characterization, transmission and possible approaches for their control. Also included are chapters on the general impact of these diseases, epidemiology, quarantine and technology transfer.
  • Authors:
    • Kasha, K. J.
    • Maluszynski, M.
    • Forster, B. P.
    • Szarejko, I.
  • Source: Doubled haploid production in crop plants: a manual
  • Year: 2003
  • Summary: This manual presents a set of protocols for the production of doubled haploid plants in 22 major crops species including 4 tree species, and includes protocols from different germplasm of the same species. The crops covered include barley, wheat, maize, rice, triticale, rye, oats, durum wheat, timothy grass ( Phleum pratense), ryegrass ( Lolium), rape, broccoli, tobacco, potato, flax/linseed, sugarbeet, asparagus, onion, apple, poplar, cork oak ( Quercus suber), and citrus. All steps of doubled haploid production are detailed from donor plant growth conditions, through in vitro procedures, media composition and preparation, to regeneration of haploid plants and chromosome doubling methods. The practical protocols are supplemented with a list of published protocols for other crop plants, and separate chapters deal with major application of doubled haploids in breeding, mutant production, transgenesis, genetic mapping and genomics.
  • Authors:
    • Ostergard, H.
    • Pedersen, S.
    • Kjellsson, G.
    • Holm, P. B.
    • Gylling, M.
    • Buus, M.
    • Boelt, B.
    • Andersen, S. B.
    • Tolstrup, K.
    • Mikkelsen, S. A.
  • Source: DIAS Report, Plant Production
  • Issue: 94
  • Year: 2003
  • Summary: The paper focuses on the possible sources of dispersal (cross pollination, seed dispersal, vegetative dispersal, dispersal by farming machinery, dispersal during handling and transport) from genetically modified crop production to conventional and organic production, the extent of dispersal and the need for control measures, and the possible control measures for ensuring the co-existence of genetically modified production with conventional and organic production systems. Specific sections are provided on the crops currently genetically modified in Denmark or likely to be within the next few years (oilseed rape, maize, beet, potatoes, barley, wheat, triticale, oats, rye, forage and amenity grasses, grassland legumes, field peas, faba beans and lupins, and vegetable seeds). Brief discussions on the legislation, seed production, monitoring and analytical methods used, and measures to ensure crop purity (such as reducing pollen dispersal, reducing seed dispersal, adopting cultural methods reducing pollen and seed dispersal) are also presented.
  • Authors:
    • Carter, M. R.
  • Source: Agronomy Journal
  • Volume: 94
  • Issue: 1
  • Year: 2002
  • Summary: Soil quality concepts are commonly used to evaluate sustainable land management in agroecosystems. The objectives of this review were to trace the importance of soil organic matter (SOM) in Canadian sustainable land management studies and illustrate the role of SOM and aggregation in sustaining soil functions. Canadian studies on soil quality were initiated in the early 1980s and showed that loss of SOM and soil aggregate stability were standard features of nonsustainable land use. Subsequent studies have evaluated SOM quality using the following logical sequence: soil purpose and function, processes, properties and indicators, and methodology. Limiting steps in this soil quality framework are the questions of critical limits and standardization for soil properties. At present, critical limits for SOM are selected using a commonly accepted reference value or based on empirically derived relations between SOM and a specific soil process or function (e.g., soil fertility, productivity, or erodibility). Organic matter fractions (e.g., macro-organic matter, light fraction, microbial biomass, and mineralizable C) describe the quality of SOM. These fractions have biological significance for several soil functions and processes and are sensitive indicators of changes in total SOM. Total SOM influences soil compactibility, friability, and soil water-holding capacity while aggregated SOM has major implications for the functioning of soil in regulating air and water infiltration, conserving nutrients, and influencing soil permeability and erodibility. Overall, organic matter inputs, the dynamics of the sand-sized macro-organic matter, and the soil aggregation process are important factors in maintaining and regulating organic matter functioning in soil.