• Authors:
    • Schoenau, G.
    • Tabil, L.
    • Adapa, P.
  • Source: Biosystems Engineering
  • Volume: 104
  • Issue: 3
  • Year: 2009
  • Summary: Agricultural biomass has the potential to be used as feedstock for biofuel production. However, crop residue after harvest must be gathered, processed and densified in order to facilitate efficient handling, transportation and usage. in this study compacts were prepared by densifying material against a base plate (representing the specific energy required to overcome friction within the straw grinds) as opposed to the process that occurs in a commercial operation where compacts are formed due to back-pressure effect in the die. Densification was measured using four selected biomass samples (barley, canola (oilseed rape), oat and wheat straw) at 10% moisture content (wb) and 1.98 mm grinder screen size using a compaction apparatus which applied four pressure levels of 31.6, 63.2, 94.7 and 138.9 MPa. The specific energy required to extrude the compact was measured; this will closely emulate the specific energy required to overcome the friction between the ground straw and die. The mean densities of barley, canola, oat and wheat straw compacts ranged from 907 +/- 31 to 988 +/- 26 kg m(-3), 823 +/- 73 to 1003 +/- 21 kg m(-3), 849 +/- 22 to 1011 +/- 54 kg m(-3) and 813 +/- 55 to 924 +/- 23 kg m(-3), respectively; while the mean total specific energy for compaction of grinds ranged from 3.69 +/- 0.28 to 9.29 +/- 0.39 MJ t(-1), 3.31 +/- 0.82 to 9.44 +/- 0.33 MJ t(-1), 5.25 +/- 0.42 to 9.57 +/- 0.83 MJ t(-1) and 3.59 +/- 0.44 to 7.16 +/- 0.40 MJ t(-1), respectively. Best predictor equations having highest coefficient of determination values (R(2)) and standard error of estimate or root mean square error were determined for both compact density and total specific energy required to compress the ground straw samples. The resulting R 2 for pellet density from barley, canola, oat and wheat straw were 0.56, 0.79, 0.67 and 0.62, respectively, and for total specific energy the values of R 2 were 0.94, 0.96, 0.90 and 0.92, respectively. (C) 2009 IAgrE. Published by Elsevier Ltd. All rights reserved.
  • Authors:
    • de Alba, S.
    • Benito, G.
    • Lacasta, C.
    • Alcázar, M.
    • Alba, S. de
  • Source: Advances in Geoecology or Land degradation and rehabilitation: dryland ecosystems. Papers presented at the Fourth International Conference on Land Degradation, Cartagena, Murcia, Spain, 12-17 September 2004.
  • Volume: 40
  • Year: 2009
  • Summary: In Europe, especially in the Mediterranean area, water erosion seriously affects 50% to 70% of agricultural land. However, there is a lack of field-data on water erosion rates for agricultural areas in semiarid Mediterranean climates. This paper describes an experimental field station (La Higueruela Station) for the continuous monitoring of water erosion that was set up in 1992 in central Spain (Toledo, Castilla-La Mancha). In the study area, the annual precipitation is around 450 mm with a very irregular inter-annual and seasonal distribution, which includes a strong drought in summer. The geology is characterized by non-consolidated Miocene materials, mostly arcosics. The area presents a low relief and gentle slopes, generally
  • Authors:
    • Vicente, M. C. de
    • Andersson, M. S.
  • Source: book
  • Year: 2009
  • Summary: This comprehensive volume provides the scientific basis for assessing the likelihood of gene flow between twenty important crops and their wild relatives. The crops discussed include both major staples and minor crops that are nonetheless critical to food security, including bananas and plantain, barley, canola, cassava, chickpeas, common beans, cotton, cowpeas, finger millet, maize, oat, peanuts or groundnuts, pearl millet, pigeonpeas, potatoes, rice, sorghum, soyabeans, sweet potatoes, and wheat. Each chapter is devoted to one of the crops and details crop-specific information as well as relevant factors for assessing the probability of gene flow. The crop-specific reviews provide insights into the possible ecological implications of gene escape. For each crop, a full-colour world map shows the modelled distributions of crops and wild relatives. These maps offer readers, at a glance, a means of evaluating areas of possible gene flow. The authors classify the areas of overlap into three "gene-flow categories" with respect to the possibility of genetic exchange. The systematic, unbiased findings provided here will promote well-informed decision making and the conservation of wild relatives of crops. This book is particularly relevant to agriculture in developing countries, where most crop biodiversity is found and where current knowledge on biodiversity conservation is limited. Given the ecological concerns associated with genetically modified crops, this reference is an essential tool for everyone working to feed a growing world population while preserving crop biodiversity.
  • Authors:
    • Jabro, J. D.
    • Sainju, U.
    • Stevens, W. B.
    • Evans, R. G.
  • Source: Journal of Environmental Management
  • Volume: 88
  • Issue: 4
  • Year: 2008
  • Summary: Among greenhouse gases, carbon dioxide (CO 2) is one of the most significant contributors to regional and global warming as well as climatic change. A field study was conducted to (i) determine the effect of soil characteristics resulting from changes in soil management practices on CO 2 flux from the soil surface to the atmosphere in transitional land from perennial forages to annual crops, and (ii) develop empirical relationships that predict CO 2 flux from soil temperature and soil water content. The CO 2 flux, soil temperature ( Ts), volumetric soil water content (theta v) were measured every 1-2 weeks in no-till (NT) and conventional till (CT) malt barley and undisturbed soil grass-alfalfa (UGA) systems in a Lihen sandy loam soil (sandy, mixed, frigid Entic Haplustoll) under irrigated and non-irrigated conditions in western North Dakota. Soil air-filled porosity (epsilon) was calculated from total soil porosity and theta v measurements. Significant differences in CO 2 fluxes between land management practices (irrigation and tillage) were observed on some measurement dates. Higher CO 2 fluxes were detected in CT plots than in NT and UGA treatments immediately after rainfall or irrigation. Soil CO 2 fluxes increased with increasing soil moisture ( R2=0.15, P<0.01) while an exponential relationship was found between CO 2 emission and Ts ( R2=0.59). Using a stepwise regression analysis procedure, a significant multiple regression equation was developed between CO 2 flux and theta v, Ts (CO 2 flux=e -3.477+0.123T s+6.381theta v ; R2=0.68, P≤0.01). Not surprisingly, soil temperature was a driving factor in the equation, which accounted for approximately 59% in variation of CO 2 flux. It was concluded that less intensive tillage, such as no-till or strip tillage, along with careful irrigation management will reduce soil CO 2 evolution from land being converted from perennial forages to annual crops.
  • Authors:
    • [Anonymous]
  • Source: Muhle + Mischfutter
  • Volume: 145
  • Issue: 18
  • Year: 2008
  • Summary: The article describes harvest and yield details of the German cereals season 2008. All federal states of Germany are covered and all cereals including milling, feed, industrial and grain maize, but excluding silage and corn-cob-mix maize. In 2008, the total tonnage increased from 23% to 49 million tonnes. The highest yield increases, compared to the poor year 2007, were reported from the northern states, Mecklenburg-Vorpommern, Niedersachsen, Schleswig-Holstein and Nordrhein-Westfalen. Average winter wheat yields were 8.1 t/ha, winter barley 6.6 t/ha and triticale 6.0 t/ha. Spring barley was 4.9 t/ha and oats only 4.6 t/ha. Because of the large quantities, enough good quality milling wheat will be available. An outlook on the EU cereal harvest, the global and USA harvests in 2008 are given at the end of the paper.
  • Authors:
    • Ullrich, S.
    • Baik, B.
  • Source: Journal of Cereal Science
  • Volume: 48
  • Issue: 2
  • Year: 2008
  • Summary: Barley ( Hordeum vulgare vulgare L.) is an ancient cereal grain, which upon domestication has evolved from largely a food grain to a feed and malting grain. However, barley food use today remains important in some cultures around the world, particularly in Asia and northern Africa, and there is renewed interest throughout the world in barley food because of its nutritional value. This review covers basic and general information on barley food use and barley grain processing for food use, as well as an in-depth look at several major aspects/traits of interest for barley food use including kernel hardness and colour, grain starch, and beta-glucan contents. These traits are described in terms of their effects on processing and nutrition, as well as their inheritance and the prospects for barley improvement through breeding. Whereas, the aspects listed above have been studied relatively extensively in barley in terms of content, form, genetics, physiology, and in some cases nutritional quality, little is know about functional properties for processing and food product development. Renewed interest in barley for food uses largely centres around the effects of beta-glucans on lowering blood cholesterol levels and glycemic index. Wholegrain barley foods also appear to be associated with increased satiety and weight loss. There is great potential to utilise barley in a large number of cereal-based food products as a substitute partially or wholly for currently used cereal grains such as wheat ( Triticum aestivum), oat ( Avena sativa), rice ( Oryza sativa), and maize ( Zea mays).
  • Authors:
    • Baker, B.
  • Source: Proceedings of the 5th Organic Seed Growers Conference, Salem, Oregon, USA
  • Year: 2008
  • Summary: The market for organic seed poses a great opportunity for both organic producers who want to diversify into new crops as well as for seed producers who want to enter into the rapidly growing organic market. While organic standards in the United States require the use of organic seed, organic producers are not able to find organic seed in sufficient quantity and of suitable quality to meet their production needs. Because commercial availability must be evaluated as part of the certification process, the certifying agents play an important role in assessing both the supply and demand for organic seed. Certifying agents were surveyed to identify how they assess commercial availability, what information resources are used, and what crops and varieties are considered commercially unavailable. More research is needed to forecast organic seed demand and overcome production obstacles.
  • Authors:
    • Bleidere, M.
    • Malecka, S.
    • Belicka, I.
  • Source: Agronomijas Vestis
  • Issue: 10
  • Year: 2008
  • Summary: The aim of experiment was to evaluate and compare grain chemical composition (crude protein, starch, crude fat, crude fibre, crude ash and phosporus) of hulled and hulless cereals. The four hulless barley varieties and lines - 'Gainer' (Canada), 'KM-2084', (the Czech Republic), 'L-302' (Latvia), 'SW-1291' (Sweden), one hulled barley variety - 'Linga' (Latvia), hulless oat line 'L-28156' (Latvia), hulled variety 'Laima' (Latvia) and spring wheat variety 'Vinjett' (Sweden) were included in this study. Field experiments were carried out at the State Stende Cereal Breeding Institute in 2004-2006. All plots received 60 kg ha -1 nitrogen (N). On the average for all hulless varieties, the content of crude protein ranged from 129.7-171.0 g kg -1. The hulled variety 'Linga' contained 140.7 g kg -1 crude protein. The content of crude protein for hulless oat line was 170.9 g kg -1 and it was significantly higher than for covered oat variety (120.9 g kg -1), but spring wheat 'Vinjett' (133.3 g kg -1) took place between hulled barley and hulled oat. In 2006, hot summer temperatures increased the crude protein content in all cereal varieties. There were differences in starch content among cereals. Regarding to starch content the species were ranged in following order: wheat > hulless barley > hulled barley > hulless oat > hulled oat (668, 623-686, 598, 589, 454 g kg -1, respectively). The hulless line L-28156 showed the highest fat content - 91.7 g kg -1. This value exceeded 1.5 to 3.8 fold the content of fat found in hulled oat, hulled and hulless barley and spring wheat. The hulless barley, hulless oat and spring wheat had the lowest crude fibre content 18.3-24.3 g kg -1, 20.3 g kg -1 and 28.5 g kg -1, respectively. The hulled barley and oat contained from 2 to 5 fold more crude fibre than hulless types. Hulled varieties of barley and oat had higher crude ash content (23.0-25.2 g kg -1) than hulless type (17.6-22.2 g kg -1). The results of grain chemical composition suggest that the hulless varieties of barley and oats might awake interest for food and feed producers.
  • Authors:
    • Blackshaw, R. E.
  • Source: Crop Protection
  • Volume: 27
  • Issue: 2
  • Year: 2008
  • Summary: Cover crops may have a valuable role to play in developing improved dry bean production systems. A field experiment was conducted to determine the agronomic benefits of including various fall-seeded and spring-seeded cereal cover crops with and without in-crop herbicides in dry bean. Main plot treatments included fall-seeded winter rye, barley, oat, and spring rye; spring-seeded barley, oat, and spring rye; and a no-cover crop control. Subplot treatments consisted of in-crop sethoxydim/bentazon and an untreated control. Fall-seeded cover crops were often superior to spring-seeded cover crops in terms of providing sufficient ground cover to reduce the risk of soil erosion and reducing weed emergence and growth. Among the fall-seeded cover crops, winter rye provided the greatest ground cover and often resulted in the greatest weed suppression. Dry bean density was not affected by any of the cover crops, but fall-seeded cover crops delayed emergence by up to 5 days and delayed maturity by up to 4 days. Cover crop effects on dry bean yield were most evident in the absence of in-crop herbicides, where fall-seeded cover crops increased dry bean yield by 20-90%. Cover crops also increased dry bean yield in 2 of 3 years when in-crop herbicides were used but yield increases were much smaller, ranging from 5% to 13%. These yield increases occurred with fall-seed cover crops that aided in weed management but also with spring-seeded cover crops where weed suppression was not evident, suggesting that cover crops provided additional benefits beyond weed management. Information gained in this study will be utilized to advise farmers on the most suitable use of cover crops in sustainable dry bean production systems.
  • Authors:
    • Butkuviene, E.
  • Source: Biodiversity and animal feed: future challenges for grassland production. Proceedings of the 22nd General Meeting of the European Grassland Federation, Uppsala, Sweden, 9-12 June 2008
  • Year: 2008
  • Summary: Pasture sward improvement investigations were conducted during the period 1980-2003 at the Vezaiciai Branch of the Lithuanian Institute of Agriculture. The focus was on the effects of pasture turf cultivation and resowing time, different cover and catch crops, and herbicide use in combination with pasture resowing. Cover crops, catch crops and pasture resowing time all affected dry matter (DM) yield. The most suitable time for turf cultivation was August-September and spring was most suitable for grass sowing. The best cover crops were barley for grain and oat-vetch mixture for green forage/silage. Potato and cereals were the best catch crops for pasture resowing. DM yield of resown pasture increased by 0.04-2.181 ha -1 compared with old untreated pasture. Resowing led to increased proportions of legumes in the sward by 1.1-9.2%, while the proportions of forbs decreased by 9.1-14.9%.